Volume 69, Number 5, October 2003 ISSN 0919-9268
In Memoriam: Denzaburo Inaba
FUMIO TAKASHIMA···871
MIGUEL NEVES DOS SANTOS, MIGUEL GASPAR, CARLOS COSTA MONTEIRO AND KARIM ERZINI···873
Allelic transmission of microsatellites and application to kinship analysis in newly hatched Pacific abalone larvaeQI LI, CHOULJI PARK AND AKIHIRO KIJIMA···883
Estimation of light requirement for the growth of Zostera marina in central JapanMAHIKO ABE, NAOKO HASHIMOTO, AKIRA KURASHIMA AND MIYUKI MAEGAWA···890
Genetic divergence and population structure of black sea bream Acanthopagrus schlegeli inferred from microsatellite analysisDAL-SANG JEONG, TETSUYA UMINO, KENJI KURODA, MAREHIKO HAYASHI, HEISUKE NAKAGAWA, JU-CHAN KANG, KAGAYAKI MORISHIMAA ND KATSUTOSHI ARAI···896
Effects of highly unsaturated fatty acids on escape ability from moon jellyfish Aurelia aurita in red sea bream Pagrus major larvaeSHINNOSUKE NAKAYAMA, REIJI MASUDA, TOSHIO TAKEUCHI AND MASARU TANAKA···903
Annual reproductive cycle of black rockfish Sebastes schlegeli in captivityHISANARI MORI, MASAHIRO NAKAGAWA, KIYOSHI SOYANO AND YASUNORI KOYA···910
Rod cells proliferate in the eel retina throughout lifeYURI OMURA, KAZUMI TSUZUKI, MARIKO SUGIURA, KAZUMASA UEMATSU AND KATSUMI TSUKAMOTO···924
Detection of complement receptors on head kidney phagocytes of the common carp Cyprinus carpioMIKI NAKAO, KAZUHIRO FUJIKI, MASAKAZU KONDO AND TOMOKI YANO···929
Changes in mortality rate and glycogen content of the Manila clam Ruditapes philippinarum during the development of oxygen-deficient watersNAOFUMI UZAKI, MASANOBU KAI, HIROAKI AOYAMA AND TERUAKI SUZUKI···936
Application of a two-compartment one-toxin model to predict the toxin accumulation in Pacific oysters in Hiroshima Bay, JapanTAMIJI YAMAMOTO, KEVIN J FLYNN AND HARUYOSHI TAKAYAMA···944
Gut microflora of abalone Haliotis discus hannai in culture changes coincident with a change in dietREIJI TANAKA, ITSURO SUGIMURA, TOMOO SAWABE, MAMORU YOSHIMIZU AND YOSHIO EZURA···951
Simultaneous measurement of swimming speed and tail beat activity of free-swimming rainbow trout Oncorhynchus mykiss using an acceleration data-loggerRYO KAWABE, TAKAFUMI KAWANO, NORIHIKO NAKANO, NARIHARU YAMASHITA, TOMONORI HIRAISHI AND YASUHIKO NAITO···959
Gill ultrastructure and salinity tolerance of Caprella spp. (Crustacea: Amphipoda: Caprellidea) inhabiting the Sargassum communityICHIRO TAKEUCHI, MASATOSHI MATSUMASA AND SUSUMU KIKUCHI···966
Possible occurrence of intracellular bacteria in Pseudo-nitzschia multiseries, a causative diatom of amnesic shellfish poisoningKENJI KOBAYASHI, ATSUSHI KOBIYAMA, YUICHI KOTAKI AND MASAAKI KODAMA···974
Changes in mRNA levels of ovarian steroidogenic enzymes during artificial maturation of Japanese eel Anguilla japonicaHAJIME MATSUBARA, YUKINORI KAZETO, SHIGEHO IJIRI, TOSHIAKI HIRAI, SHINJI ADACHI AND KOHEI YAMAUCHI···979
Comparison of consumption of bluegill by Far Eastern catfish and largemouth bassOSAMU KATANO, TOMOYUKI NAKAMURA AND SHOICHIRO YAMAMOTO···989
Relationship of ovarian and marsupial development to the female molt cycle in Acanthomysis robusta (Crustacea: Mysida)TAKUJI OKUMURA···995
Effect of dietary vitamins C and E fortification on lipid metabolism in red sea bream Pagrus major and black sea bream Acanthopagrus schlegeliHONG JI, AHMAD DAUD OM, TAKAO YOSHIMATSU, MASAHIRO HAYASHI, TETSUYA UMINO, HEISUKE NAKAGAWA, MASAYA ASANO AND ATSUSHI NAKAGAWA···1001
Effects of photoperiod and feeding interval on food intake and growth rate of Nile tilapia Oreochromis niloticus L.AMAL KUMAR BISWAS AND TOSHIO TAKEUCHI···1010
Thermal gelation of salted paste from scallop striated adductor muscleWAKAKO YOSHIDA, OSAMU KUNIMI, MICHIKO FUJIURA, MEIKO KIMURA, HISANORI NOZAWA AND NOBUO SEKI···1017
Effect of pH on the preparation of edible films based on fish myofibrillar proteinsYUSUKE SHIKU, PATRICIA YUCA HAMAGUCHI AND MUNEHIKO TANAKA···1026
cDNA cloning and thermodynamic properties of tropomyosin from walleye pollack Theragra chalcogramma fast skeletal muscleYOSHIHIRO OCHIAI, MING-CHIH HUANG, HIDETO FUKUSHIMA AND SHUGO WATABE···1033
Dielectric properties of surimi at 915 MHz and 2450 MHz as affected by temperature, salt and starchWEIJIE MAO, MANABU WATANABE AND NOBORU SAKAI···1042
Effect of immersion in saturated salt solution on physicochemical properties of black rockfish muscleYOUNG JE CHO, TAE JIN KIM, KIL BO SHIM AND GI BONG LEE···1048
Solubilization of type I collagen from fish muscle connective tissue by matrix metalloproteinase-9 at chilled temperatureMITSUTOSHI KUBOTA, MASATO KINOSHITA, KAZUHARU TAKEUCHI, SATOSHI KUBOTA, HARUHIKO TOYOHARA AND MORIHIKO SAKAGUCHI···1053
Influence of sodium chloride on superoxide dismutase activity and lipid peroxidation in refrigerated and frozen yellowtail meatTADASHI SAKAI, NOBUHIKO UEKI AND DEEPTHI MS MUNASINGHE···1060
Molecular cloning, gene structure and expression of two CC chemokines from Japanese flounder Paralichthys olivaceusRUTCH KHATTIYA, IKUO HIRONO AND TAKASHI AOKI···1065
Utilization of extruded soybean meal for Japanese flounder Paralichthys olivaceus juveniles
SANSHIROH SAITOH, SHUNSUKE KOSHIO, HIROSHI HARADA, KAZUNORI WATANABE, TAKESHI YOSHIDA, SHIN-ICHI TESHIMA AND MANABU ISHIKAWA···1075
Fertilization between rotifer Brachionus plicatilis strains at different temperaturesTOMONARI KOTANI AND ATSUSHI HAGIWARA···1078
Increase of free fatty acids in the hepatopancreas of scallops kept in freezerAKIHIKO FUKUSHI, TAKUMA IMAMURA, HARUO TAKAHASHI, YUTAKA ITABASHI AND TOSHIYUKI SUZUKI···1081
Corrigendum1084
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