Volume 69, Number 4, August 2003 ISSN 0919-9268
TAKAAKI KAYABA, TAKASHI SUGIMOTO, TATSUNARI MORI, NOBUKAZU SATOH, SHINJI ADACHI AND KOHEI YAMAUCHI···663
Effect of prey items on the development of schooling behavior in chub mackerel Scomber japonicus in the laboratorySHINNOSUKE NAKAYAMA, REIJI MASUDA, JUN SHOJI, TOSHIO TAKEUCHI AND MASARU TANAKA···670
A method for estimating dynamics of carrying capacity using time series of stock and recruitmentEIJI TANAKA···677
Relationship between summated tissue respiration and body size in a marine teleost, the porgy Pagrus majorSHIN OIKAWA AND YASUO ITAZAWA···687
Validity and visualization of a numerical model used to determine dynamic configurations of fishing netsKATSUYA SUZUKI, TSUTOMU TAKAGI, TAKASHI SHIMIZU, TOMONORI HIRAISHI, KATSUTARO YAMAMOTO AND KATSUAKI NASHIMOTO···695
Energy budget of Marsupenaeus japonicus postlarvae fed highly unsaturated fatty acid-enriched and non-enriched Artemia naupliiOPHIRTUS SUMULE, SHUNSUKE KOSHIO, SHIN-ICHI TESHIMA AND MANABU ISHIKAWA···706
Decadal change in the diets of the surface migratory myctophid fish Myctophum nitidulum in the Kuroshio region of the western North Pacific: Predation on sardine larvae by myctophidsHIKARU WATANABE AND KOUICHI KAWAGUCHI···716
Bioavailability and tissue distribution of amino acid-chelated trace elements in rainbow trout Oncorhynchus mykissMARY JANE S APINES, SHUICHI SATOH, VISWANATH KIRON, TAKESHI WATANABE AND SHOJI FUJITA···722
Daily increment formation in otoliths of juvenile skipjack tuna Katsuwonus pelamisTOSHIYUKI TANABE, SADAAKI KAYAMA, MIKI OGURA AND SHO TANAKA···731
Dispersion processes of the ranched striped jack Pseudocaranx dentex after releaseNAOKI SUZUKI, KAZUTAKA SAKIYAMA, HARUNAO NIBE, SHINSUKE MORIOKA AND ATSUSHI OHNO···738
Age and growth of Japanese sardine Sardinops melanostictus in Tosa Bay, south-western Japan during a period of declining stock sizeHARUYUKI MORIMOTO···745
Characteristics of the distribution of bacteria, heterotrophic nanoflagellates and ciliates in Hiroshima Bay in summerTAKASHI KAMIYAMA, SATOSHI ARIMA AND MUTSUMI TSUJINO···755
Effects of doubled atmospheric CO2 concentration on the photosynthesis and growth of Chlorella pyrenoidosa cultured at varied levels of lightJIANRONG XIA AND KUNSHAN GAO···767
Development of schooling behavior in Spanish mackerel Scomberomorus niphonius during early ontogenyREIJI MASUDA, JUN SHOJI, SHINNOSUKE NAKAYAMA AND MASARU TANAKA···772
Histological study of deformity in eye location in Japanese flounder Paralichthys olivaceusNOZOMI OKADA, MASARU TANAKA AND MASATOMO TAGAWA···777
Behavior of the Japanese rock crab ‘Ishigani’ Charybdis japonica towards two collapsible baited pots: Evaluation of capture effectivenessMIGUEL VAZQUEZ ARCHDALE, KAZUHIKO ANRAKU, TOORU YAMAMOTO AND NAOYA HIGASHITANI···785
Testicular development and serum steroid hormone levels in captive male spotted halibut Verasper variegatusYASUNORI KOYA, HIROKI WATANABE, KIYOSHI SOYANO, KENGO OHTA, MASATO ARITAKI AND TAKAHIRO MATSUBARA···792
Life history and sexuality of archeospore and apogamy of Bangia atropurpurea (Roth) Lyngbye (Bangiales, Rhodophyta) from Fukaura and Enoshima, JapanMASAHIRO NOTOYA AND NORIKO IIJIMA···799
Genetic differentiation among three color variants of Japanese sea cucumber Stichopus japonicusMANAMI KAN-NO AND AKIHIRO KIJIMA···806
Migratory history and habitat use of Japanese eel Anguilla japonica on the Sanriku Coast of JapanTAKAOMI ARAI, AYA KOTAKE, MADOKA OHJ, NOBUYUKI MIYAZAKI AND KATSUMI TSUKAMOTO···813
Gastric evacuation in koayu Plecoglossus altivelis altivelis examined in aquariaMACHIKO NISHINO AND KEIICHI KAWABATA···819
Changes in biogenic amines during maturation of sardine Sardina pilchardus marinadeNALAN GOKOGLU···823
Permeation of sodium chloride into fish meat and its effect on moisture content as a function of the osmotic pressure of the soaking solutionTOORU OOIZUMI, MAYUMI KAWASE AND YOSHIAKI AKAHANE···830
Internal migration of sodium chloride, sorbitol and moisture in fish meat during soaking and cold preservationKATSUHISA TSURUHASHI, TOORU OOIZUMI, YOSHIAKI AKAHANE AND TOORU SAKAI···836
Correlation of type V collagen content with post-mortem softening of fish meat during chilled storageYASUTAKA SHIGEMURA, MASASHI ANDO, YASUYUKI TSUKAMASA, YASUO MAKINODAN AND TETSUO KAWAI···842
Cuticle structure of squid Illex argentinus penSHEU-DER WU, CHING-SHYONG WU AND HSING-CHEN CHEN··· 849
Rapid non-destructive determination of fat content in frozen skipjack using a portable near infrared spectrophotometerJUNJI SHIMAMOTO, SEIICHI HIRATSUKA, KAORU HASEGAWA, MINORU SATO AND SUMIO KAWANO···856
KENICHI OHARA AND NOBUHIKO TANIGUCHI···861
Volatile flavor compounds of some sea fish and prawn speciesMOHAMMAD ABUL MANSUR, ANURADHA BHADRA, HITOSHI TAKAMURA AND TERUYOSHI MATOBA···864
N-terminal amino acid sequence of trypsin from the pyloric ceca of starfish Asterias amurensisHIDEKI KISHIMURA AND KENJI HAYASHI···867
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