Volume 69, Number 6, December 2003 ISSN 0919-9268
Evaluation of microsatellites identified in the tiger puffer Takifugu rubripes DNA database
MOTOHIRO TAKAGI, JINSEN SATO, CHIE MONBAYASHI, KUNIMASA AOKI, TOSHIHIRO TSUJI, HIROYUKI HATANAKA, HIROSHI TAKAHASHI AND HARUMI SAKAI···1085
RNA:DNA ratio for diagnosis of the nutritional condition of Japanese anchovy Engraulis japonicus larvae during the first-feeding stageNAOAKI KONO, YOUICHI TSUKAMOTO AND HIROMU ZENITANI···1096
Differences in the external shape of the pleopods of Palaemon paucidens and Macrobrachium nipponense in terms of swimming abilityTAKESHI YAMANE, TOMONORI HIRAISHI AND YASUHIRO YAMAGUCHI···1103
Distribution of snow crab, Chionoecetes spp., larvae off Wakasa Bay in the Sea of JapanTOHSHI KON, TATUNORI ADACHI AND YASUHITO SUZUKI···1109
Henneguya lateolabracis sp. n. (Myxozoa: Myxosporea), the causative agent of cardiac henneguyosis in Chinese sea bass Lateolabrax sp.HIROSHI YOKOYAMA, HIDEMASA KAWAKAMI, HIROSHI YASUDA AND SHINJI TANAKA···1116
Feeding habits of asteroids, Luidia quinaria and Astropecten scoparius, in Ise Bay, Central JapanMONTHON GANMANEE, TERUYOSHI NARITA, SHINYA IIDA AND HIDEO SEKIGUCHI···1121
Estrogenic activity in coastal areas around Japan evaluated by measuring male serum vitellogenins in Japanese common goby Acanthogobius flavimanusNOBUYUKI OHKUBO, KAZUHIKO MOCHIDA, SHINJI ADACHI, AKIHIKO HARA, KOMEI HOTTA, YUKIO NAKAMURA AND TAKAHIRO MATSUBARA···1135
Enhancement of inorganic nutrient regeneration in a eutrophic sediment-bottom water complex system by adding effective indigenous bacteriaM ABDUL KARIM, KIMIO FUKAMI AND ARUN B PATEL···1146
Evaluation of color intensity enhanced by paprika as feed additive in goldfish and koi carp using computer-assisted image analysisCSABA HANCZ, ISTVAN MAGYARY, TAMAS MOLNAR, SHOH SATO, PETER HORN AND NOBUHIKO TANIGUCHI···1158
Lack of mitochondrial gene flow between populations of the endangered amphidromous fish Plecoglossus altivelis ryukyuensis inhabiting Amami-oshima IslandMINORU IKEDA, MAKOTO NUNOKAWA AND NOBUHIKO TANIGUCHI···1162
Flow distribution on a simple separator device for trawling, TRENDSHIGERU FUWA, JUN NAKAMURA, KEIGO EBATA, TAISEI KUMAZAWA AND MAMORU HIRAYAMA···1169
A line transect method to estimate abundance of long-diving animalsHIROSHI OKAMURA···1176
Dietary effects of eicosapentaenoic acid and docosahexaenoic acid on lipid metabolism in black sea breamAHMAD DAUD OM, HONG JI, TETSUYA UMINO, HEISUKE NAKAGAWA, TOSHIYUKI SASAKI, KENJI OKADA, MASAYA ASANO AND ATSUSHI NAKAGAWA···1182
Enzyme sensor system for determination of total cholesterol in fish plasmaHIDEAKI ENDO, MASASHI MAITA, MIO TAKIKAWA, HUIFENG REN, TETSUHITO HAYASHI, NAOTO URANO AND KOJI MITSUBAYASHI···1194
Annual cycle of testicular maturation in the helmet crab Telmessus cheiragonusJIRO NAGAO AND HIROYUKI MUNEHARA···1200
Elemental analysis of otoliths of walleye pollock: A trial to discriminate the local stocks around Hokkaido, JapanRYO KIMURA, ORIO YAMAMURA, YOSHIOKI OOZEKI AND ATSUSHI TSUDA···1209
Stress-induced apoptosis in larval embryos of Japanese flounderTAKESHI YABU, YASUNORI ISHIBASHI AND MICHIAKI YAMASHITA···1218
Toxicity of puffers landed and marketed in ThailandSUPAPUN BRILLANTES, WARARAT SAMOSORN, SRIWANNA FAKNOI AND YASUKATSU OSHIMA···1224
New approaches for the effective recovery of fish proteins and their physicochemical characteristicsYOUNG SIN KIM, JAE WON PARK AND YEUNG JOON CHOI···1231
Characterization of L-amino acid oxidase and antimicrobial activity of aplysianin A, a sea hare-derived antitumor-antimicrobial proteinMITSURU JIMBO, FUMIE NAKANISHI, RYUICHI SAKAI, KOJI MURAMOTO AND HISAO KAMIYA···1240
Non-destructive determination of the fat content in glazed bigeye tune by portable near infrared spectrophotometerJUNJI SHIMAMOTO, KAORU HASEGAWA, SEIGO HATTORI, YUKIO HATTORI AND TOSHIHIRO MIZUNO···1247
Autolysis of unsalted fish protein under pressurizationTAKASHI OKAZAKI, YUJIN SHIGETA, YASUSHI AOYAMA AND KENJI NAMBA···1257
Recombinant expression and characterization of three group IB phospholipase A2 isoforms in the red sea bream Chrysophrys majorYUKICHI FUJIKAWA, MARIKO SHIMOKAWA, SHOKO WATANABE, AKIKO TAKEHARA, SATOSHI UCHIYAMA, SEIICHI HAYASHI, MUNEHARU ESAKA, HIROSHI MIYAMOTO, MITSUMASA MANKURA AND NORIAKI IIJIMA···1263
Effect of enzymatic fish-scrap protein hydrolysate on gel-forming ability and denaturation of lizard fish Saurida wanieso surimi during frozen storageMUHAMMED ABU ALI KHAN, MUHAMMED ANWAR HOSSAIN, KENJI HARA, KIYOSHI OSATOMI, TADASHI ISHIHARA AND YUKINORI NOZAKI···1271
Seasonal variations in gel-forming ability of rabbit fishKAZUFUMI OSAKO, KOICHI KUWAHARA AND YUKINORI NOZAKI···1281
Study on the glass transition of Katsuobushi (boiled and dried bonito fish stick) by differential scanning calorimetry and dynamic mechanical analysisTOMOKO HASHIMOTO, TOMOAKI HAGIWARA, TORU SUZUKI AND RIKUO TAKAI···1290
MARK P. RICHARDS AND HERBERT O. HULTIN···1298
Potential smolting ability of stream-dwelling Dolly Varden Salvelinus malmaDAISUKE KISHI AND KOJI MAEKAWA···1301
Water temperature and salinity during the occurrence of Dinophysis fortii and D. acuminata in Kesennuma Bay, northern JapanGEN-ICHI HOSHIAI, TOSHIYUKI SUZUKI, TAKASHI KAMIYAMA, MAKOTO YAMASAKI AND KAZUHIKO ICHIMI···1303
Mendelian inheritance and variation of four microsatellite DNA markers in the yellowfin tuna Thunnus albacaresMOTOHIRO TAKAGI, SEINEN CHOW, TETSURO OKAMURA, VERNON P SCHOLEY, AKIO NAKAZAWA, DANIEL MARGULES, JEANNE B. WEXLER AND NOBUHIKO TANIGUCHI···1306
Author Index1309
Subject Index1313
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