Volume 86 · Number 4 · July 2020 ISSN 0919-9268
Emiko Okazaki, Shugo Watabe… 603
Suhaila Rusni, Mieko Sassa, Yusuke Takehana, Masato Kinoshita, Koji Inoue … 605
Discrimination of nursery locations of juvenile Japanese flounder Paralichthys olivaceus on the Pacific coast of northern Japan based on carbon and nitrogen stable isotope ratiosYoshikazu Kato, Hiroyuki Togashi, Yutaka Kurita, Hiromitsu Kamauchi, Ichiro Tayasu … 615
Larval identification based on melanophore patterns in two Auxis species, bullet tuna Auxis rochei and frigate tuna Auxis thazard, from the northwest Pacific OceanTakuya Sato, Atsushi Tawa, Kay Sakuma, Masaki Sakurai … 625
Molecular detection of protists associated with the Manila clam Ruditapes philippinarum inhabiting the Wajiro tidal flat in Hakata Bay, Fukuoka PrefectureKiyotaka Takishita, Rihoko Kawai, Ayaka Tsutsumi, Goro Tanifuji, Mayuko Otsubo … 633
Estimating the spawning season of black sea bream Acanthopagrus schlegelii in Hiroshima Bay, Japan, from temporal variation in egg densityKentaro Kawai, Hiroki Fujita, Gustavo Sanchez, Shuichi Furusawa, Tetsuya Umino … 645
External factors that regulate movement in the marine rotifer Brachionus plicatilisHee-Jin Kim, Masataka Ohtani, Akira Kakumu, Yoshitaka Sakakura, Atsushi Hagiwara … 655
Aquaculture Optimization of a spawning-induction protocol for the prediction of natural coral spawningGo Suzuki … 665
The use of machine learning to predict acute hepatopancreatic necrosis disease (AHPND) in shrimp farmed on the east coast of the Mekong Delta of VietnamNguyen Minh Khiem, Yuki Takahashi, Dang Thi Hoang Oanh, Tran Ngoc Hai, Hiroki Yasuma, Nobuo Kimura … 673
Dietary supplementation with chitin hydrolysates for Anguilla japonica leptocephaliAkihiro Okamura, Yoshiaki Yamada, Naomi Mikawa, Noriyuki Horie, Katsumi Tsukamoto … 685
Food Science and Technology Effects of different heating conditions on the texture and extracts of the meat from each part of the yellowtail Seriola quinqueradiataAyumi Furuta, Ryota Mabuchi, Shota Tanimoto … 693
Exposure to domoic acid causes oxidative stress in bay scallops Argopecten irradiansJin Ah Song, Cheol Young Choi, Heung-Sik Park … 701
Suitability of Japanese codling as a raw material for surimi-based products revealed by primary sequence analysis of myosin heavy chain and thermal gel propertiesShugo Watabe, Daisuke Ikeda, Takaki Mashiro, Yuko Kagetakubo, Yoshihiro Takahashi, Misaki Uemura, Nanami Mizusawa,
Hiroki Koyama, Ko Yasumoto, Mitsuru Jimbo, Nobuhiro Kan-no, Tomohiro Ueda, Yoko Matsuoka, Nobuhiko Ueki, Jianrong Wan … 711
Takeshi Kobayashi, Mayu Nishitake, Masataka Saito, Takeshi Terahara, Chiaki Imada,
Akira Shinagawa, Atsuko Takeshita … 721
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