Volume 86 · Number 3 · May 2020 ISSN 0919-9268
Mikimasa Joh, Takeshi Takayama, Yukio Mihara … 427
Molecular characterization of kisspeptin 2 dodecapeptide in sixteen species of ScombridaeHirofumi Ohga, Ryo Sakanoue, Kohei Ohta, Michiya Matsuyama … 437
Comparison of biomass estimates from multiple stratification approaches in a swept area method for Pacific saury Cololabis saira in the western North PacificMidori Hashimoto, Hideaki Kidokoro, Satoshi Suyama, Taiki Fuji, Hiroomi Miyamoto, Miyako Naya, Dharmamony Vijai, Yasuhiro Ueno, Toshihide Kitakado … 445
Steroidal regulation of the aromatase gene and dominant behavior in the false clown anemonefish Amphiprion ocellarisEri Iwata, Nozomi Suzuki … 457
The effect of temperature on environmental DNA degradation of Japanese eelAkihide Kasai, Shingo Takada, Aya Yamazaki, Reiji Masuda, Hiroki Yamanaka … 465
Native and introduced Far Eastern daces, genus Tribolodon, in the Tama River system, Japan, inferred from mitochondrial DNA analysisFumiaki Shirotori, Fumiya Okuyama, Hitoshi Ida, Jun Aoyama, Tatsuki Yoshinaga … 473
The role of the chondroitin sulfate synthase-1 gene in the immune response of the pearl oyster Pinctada fucataHua Zhang, Xuejie Yi, Yunyan Guan, Yu Shi, Zekui Ou, Maoxian He … 487
Aquaculture Effects of dietary proline on growth, physiology, biochemistry and TOR pathway-related gene expression in juvenile spotted drum Nibea diacanthusHua Rong, Fan Lin, Yunlong Zhang, Jun Yu, Chuanqi Yu, Haoran Zhang, Jude Juventus Aweya, Xiaobo Wen … 495
Effects of carbon source addition on microbial community and water quality in recirculating aquaculture systems for Litopenaeus vannameiZhao Chen, Zhiqiang Chang, Long Zhang, Jiajia Wang, Ling Qiao, Xiefa Song, Jian Li … 507
Inhibition of growth in juvenile asari clams Ruditapes philippinarum fed Ulva spp. marine silageMotoharu Uchida, Tatsuo Miyoshi, Masaei Kanematsu, Yutaka Kobayashi … 519
Chemistry and Biochemistry Preparation of nori Pyropia yezoensis enriched with free amino acids by aging the culture with nori kojiFumiyasu Murayama, Koji Kusaka, Motoharu Uchida, Nobuo Hideshima, Toshiyoshi Araki, Ken Touhata, Noriko Ishida … 531
Dilution of digestive fish proteases with protein-free blocking reagents prevents loss of catalytic activity during microquantificationTadashi Andoh … 543
Food Science and Technology Microbiological properties of Myanmar traditional shrimp sauce, hmyin-ngan-pya-yeTakeshi Kobayashi, Chihiro Taguchi, Kunihiko Futami, Hiroko Matsuda, Takeshi Terahara, Chiaki Imada, Khin Khin Gyi, Nant Kay Thwe Moe, Su Myo Thwe … 551
Correlation of extractive components and body index with taste in oyster Crassostrea gigas brandsYuko Murata, Ken Touhata, Ryuichi Miwa … 561
Lipid content and fatty acid composition of freshwater eels Anguilla japonica caught in different seasons and locations in South KoreaKiuk Lee, Yu Jeong Kim, Yang Ki Hong, Mi Young Song, Wan Ok Lee, Keum Taek Hwang … 573
Compositional differences, antioxidant activity, angiotensin-converting enzyme inhibition, and sensory characteristics of kamaboko fermented in wheat, rice, brown rice, and soybean kojiYurika Nemoto, Yu Matsuo, Kentaro Shioda, Yumiko Yoshie-Stark … 581
Corrections Correction to: Below-zero storage of fish to suppress loss of freshnessTakeya Yoshioka, Yoshiko Konno, Kunihiko Konno … 595
Correction to: Geographical variation in spawning histories of age-1 Pacific saury Cololabis saira in the North Pacific Ocean during June and JulySatoshi Suyama, Hitomi Ozawa, Yasutoki Shibata, Taiki Fuji, Masayasu Nakagami, Akio Shimizu … 597
Correction to: Development of an efficient bioreactor system for delivering foreign proteins secreted from liver into eggs with a vitellogenin signal in medaka Oryzias latipesYu Murakami, Tomohisa Horibe, Masato Kinoshita … 599
Correction to: Bio-economic analysis of super-intensive closed shrimp farming and improvement of management plans: a case study in JapanJunpei Shinji, Setsuo Nohara, Nobuyuki Yagi, Marcy Wilder … 601
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