前の号次の号バックナンバーの目次一覧Fisheries Scienceオンライン検索方法


Volume 77 · Number 3 · MAY 2011 ISSN 0919-9268

CONTENTS

OBITUARY

In Memoriam: Professor Michizo Suyama (1923-2011)

… 289

ORIGINAL ARTICLES

Fisheries

Growth and fatness of 1975-2002 year classes of Japanese sardine in the Pacific waters around northern Japan

Atsushi Kawabata, Hirotsune Yamaguchi, Seigo Kubota and Masayasu Nakagami … 291

Biology

Expression patterns of type II and III iodothyronine deiodinase genes in the liver of the goldlined spinefoot Siganus guttatus

Nina Wambiji, Yong-Ju Park, Ji-Gweon Park, Se-Jae Kim, Sung-Pyo Hur, Yuki Takeuchi and Akihiko Takemura … 301

Migration history of Sakhalin taimen Hucho perryi captured in the Sea of Okhotsk, northern Japan, using otolith Sr:Ca ratios

Kyoko Suzuki, Tomoyasu Yoshitomi, Yoichi Kawaguchi, Masaki Ichimura, Kaneaki Edo and Tsuguo Otake … 313

Identification of individuals born in different spawning seasons using otolith microstructure to reveal life history of Neosalanx taihuensis

Lang Wu, Jia Shou Liu, Xing Lu Wang, Guo Zhang, Zheng You Zhang, Brain R, Murphy and Song Guang Xie … 321

Molecular cloning of a cDNA encoding insulin-like androgenic gland factor from the kuruma prawn Marsupenaeus japonicus and analysis of its expression

Kota Banzai, Noriko Ishizaka, Kiyoshi Asahina, Katsuyoshi Suitoh, Susumu Izumi and Tsuyoshi Ohira … 329

Diet of young southern bluefin tuna Thunnus maccoyii in the southwestern coastal waters of Australia in summer

Tomoyuki Itoh, Hans Kemps and John Totterdell … 337

Effect of shelter acclimation on the post-release movement and putative predation mortality of hatchery-reared black-spot tuskfish Choerodon schoenleinii, determined by acoustic telemetry

Yuuki Kawabata, Kimio Asami, Masato Kobayashi, Taku Sato, Koichi Okuzawa, Hideaki Yamada, Kenzo Yoseda and Nobuaki Arai … 345

Aquaculture

Effects of different soybean proteins on lipid digestion and growth of yellowtail Seriola quinqueradiata

Hung Phuc Nguyen, Peerapon Khaoian, Haruhisa Fukada, Toshihiro Nakamori, Hitoshi Furuta and Toshiro Masumoto … 357

Epidemiological study on Lactococcus garvieae isolates from fish in Japan

Issei Nishiki, Mikiko Furukawa, Sho Matui, Toshiaki Itami, Toshihiro Nakai and Terutoyo Yoshida … 367

Antibacterial properties of anthraquinones extracted from rhubarb against Aeromonas hydrophila

Chunxia Lu, Hongxin Wang, Wenping Lv, Pao Xu, Jian Zhu, Jun Xie, Bo Liu and Zaixiang Lou … 375

Influences of low salinity and dietary fatty acids on fatty acid composition and fatty acid desaturase and elongase expression in red sea bream Pagrus major

Md. Al-Amin Sarker, Yoji Yamamoto, Yutaka Haga, Md. Shah Alam Sarker, Misako Miwa, Goro Yoshizaki and Shuichi Satoh … 385

Environment

Algicidal activity and identification of an algicidal substance produced by marine Pseudomonas sp. C55a-2

Taizo Sakata, Takeshi Yoshikawa and Satomi Nishitarumizu … 397

Chemistry and Biochemistry

Effects of calorie restriction on the expression of manganese superoxide dismutase and catalase under oxidative stress conditions in the rotifer Brachionus plicatilis

Muniyandi Kailasam, Gen Kaneko, Aung Kyaw Swar Oo, Yori Ozaki, Arunachalam Rengasamy Thirunavukkarasu and Shugo Watabe … 403

Effects of Mn and Fe on growth of a coastal marine diatom Talassiosira weissflogii in the presence of precipitated Fe(III) hydroxide and EDTA-Fe(III) complex

Satomi Ushizaka, Kenshi Kuma and Koji Suzuki … 411

Stabilizing effect of Ca2+ on myosin and myofibrils of squid mantle muscle as affected by heating conditions

Takaaki Ohno, Yasunori Kinoshita and Kunihiko Konno … 425

Food Science and Technology

Accumulation of gamma-oryzanol in teleost

Reiko Nagasaka, Takamitsu Kazama, Hideki Ushio, Hiroshi Sakamoto, Kenichi Sakamoto and Shuichi Satoh … 431

Effect of setting conditions on mechanical properties of acid-induced Kamaboko gel from squid Todarodes pacificus mantle muscle meat

Bodin Techaratanakrai, Moemi Nishida, Yuki Igarashi, Manabu Watanabe, Emiko Okazaki and Kazufumi Osako … 439


BACK HOME