Volume 77 · Number 2 · MARCH 2011 ISSN 0919-9268
Swimming angle and target strength of larval Japanese anchovy Engraulis japonicus
Yusuke Ito, Hiroki Yasuma, Reiji Masuda, Kenji Minami and Ryuichi Matsukura, et al. … 161
Codend selectivity for jack mackerel and whitefin jack and unequal split parameter estimates observed in trouser trawl experimentsMohamed Salah Mahjoub, Seiichi Takeda, Toshifumi Hayashi, Daisuke Shiode and Takafumi Arimoto, et al. … 169
Tatsuya Kawakami, Hiroyuki Okouchi, Masato Aritaki, Jun Aoyama and Katsumi Tsukamoto … 183
Immunohistochemical observations of vitellin synthesis and accumulation processes in ovary of Ezo abalone Haliotis discus hannaiMasahiko Awaji, Toshie Matsumoto, Keisuke Yamano, Makiko Kitamura and Akihiko Hara … 191
First capture of post-spawning female of the Japanese eel Anguilla japonica at the southern West Mariana RidgeHiroaki Kurogi, Makoto Okazaki, Noritaka Mochioka, Tadao Jinbo and Hiroshi Hashimoto, et al. … 199
Effects of turbidity on survival of larval ayu and red sea bream exposed to predation by jack mackerel and moon jellyfishRyosuke Ohata, Reiji Masuda, Masahiro Ueno, Yuichi Fukunishi and Yoh Yamashita … 207
Vortex flow produced by schooling behavior of arabesque greenling Pleurogrammus azonusTakashi Kitagawa, Takashi Nakagawa, Ryuji Kimura, Hiroshi Niino and Shingo Kimura … 217
Seasonal changes in otolith and somatic growth in age-0 Pacific saury Cololabis sairaSatoshi Suyama, Kazuhiro Oshima, Masayasu Nakagami and Atsushi Kawabata … 223
Shusaku Takagi, Hisashi Murata, Takanobu Goto, Hideo Hatate and Makoto Endo, et al. … 235
Improvement in the feeding activity, early growth and survival of Pacific bluefin tuna Thunnus orientalis larvae fed a casein peptide-based microdiet supplemented with inosine monophosphateYutaka Haga, Toshihito Naiki, Youhei Tazaki, Takaaki Shirai and Yusuke Takaki, et al. … 245
How to determine the appropriate mortality in experimental larval rearing?Tomonari Kotani, Masashi Yokota, Hiroshi Fushimi and Seiichi Watanabe … 255
Akane Torita, Akimi Miyamoto, Kohsuke Ishiguro, Sachie Yamamoto and Yasushi Hasegawa … 263
Effect of surimi processing on dimethylamine formation in fish meat during frozen storage
Toru Mizuguchi, Keiko Kumazawa, Shinya Yamashita and Graham Stuart … 271
Isolation, characterization, and utilization of γ-aminobutyric acid (GABA)-producing lactic acid bacteria from Myanmar fishery products fermented with boiled riceSu Myo Thwe, Takeshi Kobayashi, Tianyao Luan, Takaaki Shirai and Munenaka Onodera, et al. … 279
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