前の号次の号バックナンバーの目次一覧Fisheries Scienceオンライン検索方法


Volume 75 · Number 3 · May 2009 ISSN 0919-9268

CONTENTS

ORIGINAL ARTICLES

Fisheries

Pinger affects fish catch efficiency and damage to bottom gill nets related to bottlenose dolphins

Giuseppa Buscaino, Gaspare Buffa, Gianluca Sarà, Antonio Bellante, Antonio Josè Tonello, Fernando Augusto Sliva Hardt, Marta Jussara Cremer, Angelo Bonanno, Angela Cuttitta and Salvatore Mazzola … 537

Density and sound-speed contrasts, and target strength of Japanese sandeel Ammodytes personatus

Hiroki Yasuma, Ryo Nakagawa, Takashi Yamakawa, Kazushi Miyashita and Ichiro Aoki … 545

Biology

Life-history traits of eight Lethrinus species from two local populations in waters off the Ryukyu Islands

Akihiko Ebisawa and Takakazu Ozawa … 553

Morphological features and functions of bluefin tuna change with growth

Yumiko Tamura and Tsutomu Takagi … 567

Ontogenetic and diel variation in the vertical distribution of larvae of jack mackerel Trachurus japonicus in the East China sea

Yuuichi Hirota, Hitoshi Honda, Hideo Sakaji and Shinji Uehara … 577

Seasonal distribution pattern of adult sea cucumber Apostichopus japonicus (Stichopodidae) in Yoshimi Bay, western Yamaguchi Prefecture, Japan

Yusuke Yamana, Tatsuo Hamano and Seiji Goshima … 585

Mitochondrial DNA variation in the East China Sea and Yellow Sea populations of Japanese Spanish mackerel Scomberomorus niphonius

Bo-Nian Shui, Zhi-Qiang Han, Tian-Xiang Gao, Zhen-Qing Miao and Takashi Yanagimoto … 593

Spatial variation of quantitative color traits in green and black types of sea cucumber Apostichopus japonicus (Stichopodidae) using image processing

Katsumasa Yamada, Masakazu Hori, Susumu Matsuno, Tatsuo Hamano and Masami Hamaguchi … 601

Spatiotemporal variations in nutritional status and feeding habits of immature female bighand thornyhead Sebastolobus macrochir off the Pacific coast of northern Honshu, Japan

Tsutomu Hattori, Takehiro Okuda, Yoji Narimatsu, Yuji Ueda and Masaki Ito … 611

Comparison of the nutritional transition date distributions of marbled sole larvae and juveniles in Hakodate Bay, Hokkaido

Mikimasa Joh, Tetsuya Takatsu, Mitsuhiro Nakaya, Naoto Yoshida and Masayasu Nakagami … 619

Estimation of temporal changes in the growth of green turtles Chelonia mydas in waters around the Ogasawara Islands

Eiji Tanaka … 629

Prediction of timing of mating and egg extrusion in the coconut crab Birgus latro judged from female pleonal expansion

Taku Sato and Kenzo Yoseda … 641

Spawning frequency of the Tsushima Current subpopulation of chub mackerel Scomber japonicus off Kyushu, Japan

Tetsuro Shiraishi, Suvarna D. Ketkar, Yoshiki Katoh, Mitsuo Nyuji, Akihiko Yamaguchi and Michiya Matsuyama … 649

Henneguya pseudorhinogobii n. sp. (Myxozoa: Myxosporea) parasitizing the gills of the freshwater goby Rhinogobius sp. OR from the Nagara River and redescription of Henneguyarhinogobii

Tetsushi Kageyama, Tetsuya Yanagida, Kenichi Ohara and Hiroshi Yokoyama … 657

Aquaculture

Effect of dietary medicinal herbs on lipid metabolism and stress recovery in red sea bream Pagrus major

Seung-Cheol Ji, Osamu Takaoka, Si-Woo Lee, Jae-Ho Hwang, Yang-Su Kim, Katsuya Ishimaru, Manabu Seoka, Gwan-Sik Jeong and Kenji Takii … 665

Molecular cloning and expression analysis of the BPI/LBP cDNA and its gene from ayu Plecoglossus altivelis altivelis

Kyuma Suzuki, Shotaro Izumi, Hideki Tanaka and Takayuki Katagiri … 673

Estimation of the mode of inheritance of thermal tolerance in the guppy Poecilia reticulata

Masamichi Nakajima, Kimitada Fujisawa and Nobuhiko Taniguchi … 683

Growth stimulation of juvenile abalone Haliotis discus hannai by feeding with salmon growth hormone in sodium alginate gel

Shunsuke Moriyama, Suehiro Furukawa and Hiroshi Kawauchi … 689

Nutritional evaluation of rotifers in rearing tanks without water exchange during seed production of amberjack Seriola dumerili

Takeshi Yamamoto, Kazuhisa Teruya, Takashi Hara, Hiroto Hokazono, Isao Kai, Hiroshi Hashimoto, Hirofumi Furuita, Hiroyuki Matsunari and Keiichi Mushiake … 697

Repeatable immersion infection with Photobacterium damselae subsp. piscicida reproducing clinical signs and moderate mortality

Ichiro Nagano, Seiko Inoue, Kenji Kawai and Syun-ichirou Oshima … 707

Environment

Effect of shrimp farming organic waste on food availability for deposit feeder crabs in a mangrove estuary, based on stable isotope analysis

Koetsu Kon, Naoya Kawakubo, Jyun-Ichi Aoki, Prasert Tongnunui, Ken-Ichi Hayashizaki and Hisashi Kurokura … 715

Chemistry and Biochemistry

Biochemical comparison of lectins among three different color strains of the red alga Kappaphycus alvarezii

Hung Dinh Le, Tomomi Sato, Hiromi Shibata and Kanji Hori … 723

Cadmium detoxification effect of Chinese parsley Coriandrum sativum in liver and kidney of rainbow trout Oncorhynchus mykiss

Huifeng Ren, Huijuan Jia, Hideaki Endo and Tetsuhito Hayashi … 731

Cloning, expression, and characterization of a novel anti-HIV lectin from the cultured cyanobacterium, Oscillatoria agardhii

Tomomi Sato and Kanji Hori … 743

Comparative study on general properties of alginate lyases from some marine gastropod mollusks

Mami Hata, Yuya Kumagai, Mohammad Matiur Rahman, Satoru Chiba, Hiroyuki Tanaka, Akira Inoue and Takao Ojima … 755

Characteristics of a self-assembled fibrillar gel prepared from red stingray collagen

Inwoo Bae, Kiyoshi Osatomi, Asami Yoshida, Atsuko Yamaguchi, Katsuyasu Tachibana, Tatsuya Oda and Kenji Hara … 765

Direct contact between Pseudo-nitzschia multiseries and bacteria is necessary for the diatom to produce a high level of domoic acid

Kenji Kobayashi, Yoshinobu Takata and Masaaki Kodama … 771

Induction of larval metamorphosis in the sea cucumber Apostichopus japonicus by neurotransmitters

Hiroshi Matsuura, Ikuko Yazaki and Tatsufumi Okino … 777

Food Science and Technology

Effect of raw materials on the extractive components and taste aspects of fermented fish paste: sakana miso

Anupam Giri, Kazufumi Osako and Toshiaki Ohshima … 785

Suppressing effect of neocarrabiose 4-O-sulfate on thermal and freeze denaturation of myosin subfragment-1 and myofibrils

Kumiko Hayashi, Kunihiko Konno, Kyoko Adachi, Takeshi Nawamura, Yoshikazu Shizuri, Yuji Okita and Ikuo Kimura … 797

Improvement of the extraction procedure for hyaluronan from fish eyeball and the molecular characterization

Ichika Amagai, Yuri Tashiro and Hiroo Ogawa … 805

Authentication of flying-fish-meal content of processed food using PCR-RFLP

Mitsutoshi Nagase, Kazuhiko Maeta, Tadanori Aimi, Katsuaki Suginaka and Tsutomu Morinaga … 811


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