Volume 73, Number 3, June 2007 ISSN 0919-9268
In Memoriam: Hajime Kadota
YUZABURO ISHIDA···475
MAMI HARADA, TADASHI TOKAI, MICHIYO KIMURA, FUXIANG HU AND TAKAMICHI SHIMIZU···477
Application of NaLA, a fishing net configuration and loading analysis system, to bottom gill netsTAKASHI SHIMIZU, TSUTOMU TAKAGI, HOLGER KORTE, TOMONORI HIRAISHI AND KATSUTARO YAMAMOTO··· 489
Individual consistency between diel activity during rearing and behavior after release in red tilefish Branchiostegus japonicus revealed by laboratory observation and acoustic telemetryTAKASHI YOKOTA, REIJI MASUDA, HIROYUKI TAKEUCHI, TATSUO TSUZAKI AND NOBUAKI ARAI···500
Recording cerebellar neuron activities in swimming goldfishNORITAKA MATSUMOTO, MASAYUKI YOSHIDA AND KAZUMASA UEMATSU···512
Seasonal changes in distribution and abundance of euphausiids in the coastal area of north-eastern JapanKENJI TAKI···522
Distribution, growth and hatch date of juvenile Pacific bluefin tuna Thunnus orientalis in the coastal area of the Sea of JapanYOSUKE TANAKA, MASAHIKO MOHRI AND HARUMI YAMADA···534
Analysis of bacterial communities in Nannochloropsis sp. cultures used for larval fish productionGENTOKU NAKASE AND MITSURU EGUCHI···543
Population structure of Japanese spiny lobster Panulirus japonicus inferred by nucleotide sequence analysis of mitochondrial COI geneNARIAKI INOUE, HIROMI WATANABE, SHIGEAKI KOJIMA AND HIDEO SEKIGUCHI···550
Trawling experiment in a circular water tank to assess the effects of towing speed, light intensity, and mesh shape on active escape of undersized fishMOHAMED GABR, YASUZUMI FUJIMORI, SUSUMU SHIMIZU AND TEISUKE MIURA···557
Assessment of marine thraustochytrid Schizochytrium limacinum OUC88 for mariculture by enriched feedsXIAOJIN SONG, XUECHENG ZHANG, NAN GUO, LUYING ZHU AND CHENGHONG KUANG···565
Immunohistochemical changes in production of pituitary hormones during artificial maturation of female Japanese eel Anguilla japonicaYUICHI OZAKI, KOICHI ISHIDA, KOJI SAITO, KAZUHIRO URA, SHINJI ADACHI AND KOHEI YAMAUCHI···574
Age validation and growth variability of Japanese flounder Paralichthys olivaceus off the Pacific coast of northern JapanMICHIO YONEDA, YUTAKA KURITA, DAIJI KITAGAWA, MASAKI ITO, TAKESHI TOMIYAMA, TOMOAKI GOTO AND KIYOTAKA TAKAHASHI···585
Carbon source and trophic position of pelagic fish in coastal waters of south-eastern Izu Peninsula, Japan, identified by stable isotope analysisNORIYUKI TAKAI, NORIYUKI HIROSE, TAKUYA OSAWA, KAZUYUKI HAGIWARA, TAKAHITO KOJIMA, YUJI OKAZAKI, TOMOHIRO KUWAE, TORU TANIUCHI AND KIYOSHI YOSHIHARA···593
Seasonal changes in biomass of macrophytes stranded on Yoro Beach along a sargassacean forest in Wakasa Bay, Sea of JapanKOUSUKE YATSUYA, TOMOKAZU NISHIGAKI, AKIO DOUKE AND YOZO WADA···609
Annual dynamics of marine birnavirus (MABV) in cultured Japanese flounder Paralichthys olivaceus and sea waterMANAMI INABA, TAKESHI KIMURA, RIKA KIKUKAWA, MITSUKO IWASAKI, MASATO NOSE AND SATORU SUZUKI···615
Maturation and spawning of Spratelloides gracilis Clupeidae in temperate waters off Cape Shionomisaki, central JapanNORIO SHIRAFUJI, YOSHIRO WATANABE, YASUYUKI TAKEDA AND TOMOHIKO KAWAMURA···623
Myxobolus nagaraensis n. sp. (Myxozoa: Myxosporea) causes abdominal distension of freshwater goby Rhinogobius sp. OR type from the Nagara RiverHIROSHI YOKOYAMA, TETSUSHI KAGEYAMA, KENICHI OHARA AND TETSUYA YANAGIDA···633
C-protein (MyBP-C) isoforms from carp ordinary and dark muscles and muscle type-specific binding to myosinTSUYOSHI OKAGAKI, RYO SUZUKI AND ATSUSHI OOI···640
Characteristics of burnt meat in cultured yellowtail Seriola quinqueradiataDAISY ARROYO MORA, YUKI HAMADA, AKIRA OKAMOTO, AYUMI TATEISHI AND KATSUYASU TACHIBANA···651
Differences in free amino acid composition between testis and ovary of sea urchin Anthocidaris crassispina during gonadal developmentKAZUFUMI OSAKO, AKIHIKO FUJII, YAOWALUX RUTTANAPORNVAREESAKUL, NAOKI NAGANO, KOICHI KUWAHARA AND AKIRA OKAMOTO···660
Oxidative stability of salmon and herring roe lipids and their dietary effect on plasma cholesterol levels of ratsHIROMI MORIYA, TAKASHI KUNIMINATO, MASAHI HOSOKAWA, KENJI FUKUNAGA, TOSHIMASA NISHIYAMA AND KAZUO MIYASHITA···668
Cellulose digestion by common Japanese freshwater clam Corbicula japonicaKENTARO SAKAMOTO, KEN TOUHATA, MICHIAKI YAMASHITA, AKIHIDE KASAI AND HARUHIKO TOYOHARA···675
Insight into nucleotide and Ca2+ binding to carp α-actinATSUSHI OOI AND HISAAKI SOEMATSU···684
Lactic acid bacteria effective for regulating the growth of contaminant bacteria during the fermentation of Undaria pinnatifida (Phaeophyta)MOTOHARU UCHIDA, MASAKAZU MURATA AND FUMIYASU ISHIKAWA···694
Suppression of fish meat softening by strict control of storage temperatureMASASHI ANDO, SHINTARO MIZUOCHI, YASUYUKI TSUKAMASA AND KEN-ICHI KAWASAKI···705
Conditions for the induction of some selective enzymes from Bacillus subtilis and their hydrolysis ability against mackerel and gracilar (asparagus, Gracilaria verrucosa)LI-JUNG YIN, PEI-CHIEN WU, HSIU-HO CHEUNG AND SHANN-TZONG JIANG···713
Possibility for decreasing of mercury content in bluefin tuna Thunnus orientalis by fish cultureMASASHI NAKAO, MANABU SEOKA, YASUYUKI TSUKAMASA, KEN-ICHI KAWASAKI AND MASASHI ANDO···724
The presence of scavengers increases the vulnerability of juvenile abalone to predatory fish
SETUO KIYOMOTO···732
Estimation of the frequency of maturity and sexual differences in the maturation period of the roughskin sculpin Trachidermus fasciatusNORIO ONIKURA, NAOHIKO TAKESHITA, SEIICHI MATSUI AND SEIRO KIMURA···735
DNA content of the cell nucleus in the macroalga Porphyra yezoensis (Rhodophyta)KAZUYO MATSUYAMA-SERISAWA, MAKI YAMAMOTO, MARIKO FUJISHITA, HIROTOSHI ENDO, YUKIHIKO SERISAWA, SATOSHI TABATA, SHIGEYUKI KAWANO AND NAOTSUNE SAGA···738
Ca2+ transport activity of scallop divalent metal transporter at the concentration of seawater levelMASAYA TAKAGI, JUNKO TAKIYA, KENJI NAKAO, SYUJI KANEKO AND HARUHIKO TOYOHARA···741
Corrigendum···744
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