Volume 71, Number 3, June 2005 ISSN 0919-9268
HARUHIKO TOYOHARA, MASASHI IKEDA, CHIKA GOTO, HIDEKI SAWADA, MASATOMI HOSOI, KAZUAKI TAKEUCHI, ISAO HAYASHI, SHINTARO IMAMURA AND MICHIAKI YAMASHITA···465
Effects of temperature changes on the endogenous rhythm of oxygen consumption in the Japanese flounder Paralichthys olivaceusWAN SOO KIM, SEONG-JIN YOON, JONG MAN KIM, JOON WOO GIL AND TAE WON LEE···471
Characterization of the 5' flanking region of the growth hormone gene of the marine teleost, gilthead sea bream Sparus aurata: analysis of a polymorphic microsatellite in the proximal promoterRICARDO ALMULY, YAEL POLEG-DANIN, SERGEI GORSHKOV, GALINA GORSHKOVA, BORIS RAPOPORT, MORRIS SOLLER, YECHEZKEL KASHI AND BRURIA FUNKENSTEIN···479
Directed movements and diel burrow fidelity patterns of red tilefish Branchiostegus japonicus determined using ultrasonic telemetryHIROMICHI MITAMURA, NOBUAKI ARAI, YASUSHI MITSUNAGA, TAKASHI YOKOTA, HIROYUKI TAKEUCHI, TATSUO TSUZAKI AND MASASHI ITANI···491
Anesthesia, fasting tolerance, and nutrient requirement of juvenile northern bluefin tunaKENJI TAKII, HIDETSUYO HOSOKAWA, SADAO SHIMENO, MASAHARU UKAWA, AKIFUMI KOTANI AND YOJIRO YAMADA···499
Identification of genes expressed in the liver of Japanese flounder Paralichthys olivaceus by expressed sequence tagsNUR RAHMAWATY ARMA, IKUO HIRONO AND TAKASHI AOKI···504
cDNA microarray analysis of interleukin-1b-induced Japanese flounder Paralichthys olivaceus kidney cellsDHANWANTHARI EMMADI, AKIKO IWAHORI, IKUO HIRONO AND TAKASHI AOKI···519
Reproductive parameters of the chub mackerel Scomber japonicus estimated from human chorionic gonadotropin-induced final oocyte maturation and ovulation in captivityTETSURO SHIRAISHI, KOHEI OHTA, AKIHIKO YAMAGUCHI, MARI YODA, HISASHI CHUDA AND MICHIYA MATSUYAMA···531
Comparison of invertebrate abundance in a seagrass bed and adjacent coral and sand areas at Amitori Bay, Iriomote Island, JapanYOHEI NAKAMURA AND MITSUHIKO SANO···543
Reproductive biology of the common ponyfish Leiognathus equulus in the south-western waters off TaiwanCHENG-FANG LEE, KWANG-MING LIU, WEI-CHENG SU AND CHUEN-CHI WU···551
Immune response of sea bass Dicentrarchus labrax to Tenacibaculum maritimum antigensFULVIO SALATI, CARLA CUBADDA, IOLANDA VIALE AND RIICHI KUSUDA···563
Geographic variations in the whistles among three Indo-Pacific bottlenose dolphin Tursiops aduncus populations in JapanTADAMICHI MORISAKA, MASANORI SHINOHARA, FUMIO NAKAHARA AND TOMONARI AKAMATSU···568
Does the Ricker or Beverton and Holt type of stock-recruitment relationship truly exist?KAZUMI SAKURAMOTO···577
Evaluation of benthic nutrient fluxes and their importance in the pelagic nutrient cycles in Suo Nada, JapanM. JAHANGIR SARKER, TAMIJI YAMAMOTO, TOSHIYA HASHIMOTO AND TAKAYA OHMURA···593
Comparison of the proximate compositions, breaking strength and histological structure by the muscle positions of the full-cycle cultured Pacific bluefin tuna Thunnus orientalisYOSHI-NORI NAKAMURA, MASASHI ANDO, MANABU SEOKA, KEN-ICHI KAWASAKI AND YASUYUKI TSUKAMASA···605
The effects of vitamin E on non-specific immune response of the juvenile soft-shelled turtle Pelodiscus sinensisXIAN-QING ZHOU, CUI-JUAN NIU AND RU-YONG SUN···612
Effects of red clover extract on growth performance and body composition of African catfish Clarias gariepinusFUNDA TURAN AND IHSAN AKYURT···618
Expression of insulin-like growth factor I gene is involved in enhanced growth of juvenile four-spine sculpin Cottus kazika in seawaterHOZI IWATANI, KOJI INOUE AND YOSHIO TAKEI···621
Effect of taurine supplemented practical diet on growth performance and taurine contents in whole body and tissues of juvenile Japanese flounder Paralichthys olivaceusSHIN-KWON KIM, TOSHIO TAKEUCHI, ATSUSHI AKIMOTO, HIROFUMI FURUITA, TAKESHI YAMAMOTO, MASAHITO YOKOYAMA AND YUKO MURATA···627
Confirmation of yessotoxin production by the dinoflagellate Protoceratium reticulatum in Mutsu BayKENSUKE EIKI, MASAYUKI SATAKE, KAZUHIKO KOIKE, TAKEHIKO OGATA, TADASHI MITSUYA AND YASUKATSU OSHIMA···633
Comparison of volatile compounds formed by autoxidation and photosensitized oxidation of cod liver oil in emulsion systemsXIANG-QING PAN, HIDEKI USHIO AND TOSHIAKI OHSHIMA···639
Evaluating the quality and storage stability of fish burgers during frozen storageISMAIL M. AL-BULUSHI, STEFAN KASAPIS, HAMED AL-OUFI AND SULTAN AL-MAMARI···648
Comparison of horse mackerel and tilapia surimi gel based on rheological and 1H NMR relaxation propertiesMOIN UDDIN AHMAD, YURI TASHIRO, SHINGO MATSUKAWA AND HIROO OGAWA···655
Comparative study on thermal denaturation modes of myosin in walleye pollack and carp myofibrils as affected by salt concentrationMASAYUKI TAKAHASHI, TAKESHI YAMAMOTO, SANAE KATO AND KUNIHIKO KONNO···662
Morphological characteristics of Nigorobuna Carassius auratus grandoculis called Io in Lake Nishino
TAKASHI SUZUKI, HAJIME NAGANO, TORU KOBAYASHI AND KOICHI UENO···679
Ochroconis humicola infection in red sea bream Pagrus major and marbled rockfish Sebastiscus marmoratus cultured in JapanSHINPEI WADA, CHUTIMA HANJAVANIT, OSAMU KURATA AND KISHIO HATAI···682
The first record of the ectosymbiotic branchiobdellidan Holtodrilus truncatus (Annelida, Clitellata) and on the freshwater shrimp Neocaridina denticulata denticulata (Caridea, Atyidae) in JapanNOBUAKI NIWA, JUN OHTOMI, AKIFUMI OHTAKA AND STUART R. GELDER ···685
Effects of additives on the thermal gelation of Japanese common squid natural actomyosinEIJI TSUJIOKA, TSUKASA EHARA, NOBUYUKI KANZAWA, SATOSHI NOGUCHI AND TAKAHIDE TSUCHIYA···688
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