前の号次の号バックナンバーの目次一覧Fisheries Scienceオンライン検索方法


Volume 71, Number 2, April 2005 ISSN 0919-9268

CONTENTS

Original Articles

The dynamics of vitellogenin gene expression differs between intact and eyestalk ablated kuruma prawn, Penaeus (Marsupenaeus) japonicus

NAOAKI TSUTSUI, YI KYUNG KIM, SAFIAH JASMANI, TSUYOSHI OHIRA, MARCY N. WILDER AND KATSUMI AIDA···249

Immunostimulatory effects of fermented vegetable product on the non-specific immunity of Japanese flounder Paralichthys olivaceus

TAKAYUKI ASHIDA AND EIJI OKIMASU···257

A basic experiment of coral culture using sexual reproduction in the open sea

MINEO OKAMOTO, SATOSHI NOJIMA, YASUO FURUSHIMA AND WILLIAM C. PHOEL···263

Microbial hydrolytic enzyme activity in the sediments of a net cage aquaculture area

TOMOKO SAKAMI, HISASHI YOKOYAMA AND YUKA ISHIHI···271

The effects of dietary lipid sources and lecithin on the production of giant freshwater prawn Macrobrachium rosenbergii larvae in the Mekong Delta region of Vietnam

TRAN THI THANH HIEN, TRAN NGOC HAI, NGUYEN THANH PHUONG, HIROSHI Y. OGATA AND MARCY N. WILDER···279

Audiogram measurement based on the auditory brainstem response for juvenile Japanese sand lance Ammodytes personatus

TOMOHIRO SUGA, TOMONARI AKAMATSU, KOUICHI SAWADA, HIROAKI HASHIMOTO, RYO KAWABE, TOMONORI HIRAISHI AND KATSUTARO YAMAMOTO···287

Cryopreservation diluents for spermatozoa of Sakhalin taimen Hucho perryi

SATOSHI KUSUDA, NOBUHISA KOIDE, HILOSHI KAWAMULA, TETSUO TERANISHI, JUN-ICHIRO NAKAJIMA, ETSURO YAMAHA, KATSUTOSHI ARAI AND HIROMI OHTA···293

Mitochondrial DNA sequence variation of Japanese anchovy Engraulis japonicus from the Yellow Sea and East China Sea

ZI-NIU YU, XIAO-YU KONG, TIAN-HUI GUO, YAN-YAN JIANG, ZHI-MENG ZHUANG AND XIAN-SHI JIN···299

Validity of fluctuating asymmetry as a gauge of genetic stress in ayu stocks

KEI'ICHIRO IGUCHI, KATSUTOSHI WATANABE AND MUTSUMI NISHIDA···308

Comparison of behavioral responses to a novel environment between three teleosts, bluegill Lepomis macrochirus, crucian carp Carassius langsdorfii, and goldfish Carassius auratus

MASAYUKI YOSHIDA, MAKIKO NAGAMINE AND KAZUMASA UEMATSU···314

Detection of hybrids between masu salmon Oncorhynchus masou masou and amago salmon O. m. ishikawae occurred in the Jinzu River using a random amplified polymorphic DNA technique

YUJI YAMAZAKI, NARIKO SHIMADA AND YASUHIKO TAGO···320

Expression of HSP70 in response to heat-shock and its cDNA cloning from Mediterranean blue mussel

HARUHIKO TOYOHARA, MASATOMI HOSOI, ISAO HAYASHI, SATOSHI KUBOTA, HISASHI HASHIMOTO AND YOSHIHIRO YOKOYAMA···327

Movement of the fluvial form of masu salmon, Oncorhynchus masou masou, in a mountain stream in Kyushu, Japan

KAZUHIRO SAKATA, TAKUYA KONDOU, NAOHIKO TAKESHITA, AKINOBU NAKAZONO AND SEIROU KIMURA···333

Feeding behavior and food consumption of Japanese whelk, Buccinum isaotakii (Neogastropoda: Buccinidae)

ANTHONY S. ILANO, RICHARD MARCELO T. MIRANDA, KATSUAKI FUJINAGA AND SHIGERU NAKAO···342

The eyes of the common carp and Nile tilapia are sensitive to near-infrared

TARO MATSUMOTO AND GUNZO KAWAMURA···350

Expression of taurine transporter in response to hypo-osmotic stress in the mantle of Mediterranean blue mussel

HARUHIKO TOYOHARA, MARIKA YOSHIDA, MASATOMI HOSOI AND ISAO HAYASHI···356

Food and feeding habit of Taiwan mauxia shrimp Acetes intermedius in the coastal waters of Southwestern Taiwan

WANN-DUEN CHIOU, JIUAN-JIUAN HWANG, LEI-ZONG CHENG AND CHE-TSUNG CHEN···361

Effect of trehalose on the gel-forming ability, state of water and myofibril denaturation of horse mackerel Trachurus japonicus surimi during frozen storage

KAZUFUMI OSAKO, MOHAMMED ANWAR HOSSAIN, KOICHI KUWAHARA AND YUKINORI NOZAKI···367

Applicability of the modified Mooney-Rivlin equation on rheological analysis of fish-meat gel

CHANG-SUK KONG, KUN-YOUNG PARK AND HIROO OGAWA···374

Development of myofibrillar ATPase assay system on pH stat

SATOMI KOSEKI, KAORI NOMURA AND KUNIHIKO KONNO···380

Quality evaluation of frozen surimi by using pH stat for ATPase assay

SATOMI KOSEKI, RIE OOTAKE, NOBORU KATOH AND KUNIHIKO KONNO···388

Effects of food colorants on photooxidation of lipids added to Alaska pollack Theragra chalcogramma surimi

XIANG-QING PAN, HIDEKI USHIO AND TOSHIAKI OHSHIMA···397

Species-specific thermal denaturation pattern of fish myosin when heated as myofibrils as studied by myosin subfragment-1 and rod denaturation rates

MASAYUKI TAKAHASHI, TAKESHI YAMAMOTO, SANAE KATO AND KUNIHIKO KONNO···405

A simple method to distinguish two commercially valuable eel species in Japan Anguilla japonica and A. anguilla using polymerase chain reaction strategy with a species-specific primer

KEIJIRO SEZAKI, SHIRO ITOI, AND SHUGO WATABE···414

Effects of soy sauce koji and lactic acid bacteria on the fermentation of fish sauce from freshwater silver carp Hypophthalmichthys molitrix

MOTOHARU UCHIDA, JIE OU, BI-WEN CHEN, CHUN-HONG YUAN, XUR-HUA ZHANG, SHUN-SHENG CHEN, YASUHIRO FUNATSU, KEN-ICHI KAWASAKI, MASATAKA SATOMI AND YUTAKA FUKUDA···422

Administration of two oils rich in n-3 long-chain polyunsaturated fatty acids to rat pups of dams fed a diet high in fat and low in n-3 polyunsaturated fatty acids

FUMIKO KIMURA, YASUSHI ENDO, KENSHIRO FUJIMOTO, NOBUSHIGE DOISAKI AND TSUYOSHI KORIYAMA···431

Supercritical CO2 extraction and concentration of n-3 polyunsaturated fatty acid ethyl esters from tuna cooking juice

CHANG-WEI HSIEH, CHIEHMING J. CHANG AND WEN-CHING KO···441

Effect of bleaching on lipid content and composition of Okinawan corals

HIDEYUKI YAMASHIRO, HIROSUKE OKU AND KYOKO ONAGA···448

Short Papers

Effects of solar ultraviolet radiation on biomass production and pigment contents of Spirulina platensis in commercial operations under sunny and cloudy weather conditions

HONGYAN WU, KUNSHAN GAO, ZENGLING MA AND TERUO WATANABE···454

Cryopreservation of kelp grouper Epinephelus moara sperm using only a trehalose solution

KADOO MIYAKI, SHOJI NAKANO, HIROMI OHTA AND HISASHI KUROKURA···457

Antiproliferative effect of neoxanthin and fucoxanthin on cultured cells

EIICHI KOTAKE-NARA, TATSUYA SUGAWARA AND AKIHIKO NAGAO···459

The lipid peroxidation induced changes of protein in refrigerated yellowtail minced meat

DEEPTHI M. S. MUNASINGHE, TAKESHI OHKUBO AND TADASHI SAKAI···462


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