Volume 66, Number 2, April 2000 ISSN 0919-9268
N Watanuki, T Iwashita and G Kawamura···185
Why do cuttlefish Sepia esculenta enter basket traps? Space occupation habit hypothesisN Watanuki, I Hirayama and G Kawamura···190
Seasonal foraging activity of the sea urchin Strongylocentrotus nudus on coralline flats in Oshoro Bay in south-western Hokkaido, JapanY Agatsuma, A Nakata and K Matsuyama···198
Effect of dietary fish meal levels on environmental phosphorus loading from carp cultureP Jahan, T Watanabe, S Satoh and V Kiron···204
Allozyme variation and genetic differentiation in the loach Misgurnus angullicaudatusMR Khan and K Arai···211
Effects of sex steroids on the mRNA levels of gonadotropin subunits in juvenile and ovariectomized goldfish Carassius auratusM Kobayashi, YC Sohn, Y Yoshiura and K Aida···223
Age and growth of alfonsino Beryx splendens in the waters around the Izu IslandsK Adachi, K Takagi, E Tanaka, S Yamada and T Kitakado···232
Detoxifying ability of marine bacterium Flavobacterium sp. against a toxic contaminant in the reagent sodium chloride to Nasnnochloropsis oculataT Oda, N Komatsu, T Muramatsu, A Nonaka, Suminto and K Hirayama···241
Estimation of relative biomass of recruits using catch and effort seriesE Tanaka···249
Analysis of expressed sequence tags from a Japanese eel Anguilla joponica spleen cDNA libraryT Miyahara, I Hirono and T Aoki···257
Comparison of the morphological and physiological features of the red rot disease fungus Pythium sp. isolated from Porphyra yezoensis from Korea and JapanCS Park, K Sakaguchi, M Kakinuma and H Amano···261
Productivity of a Sargassum macrocarpum (Fucales, Phaeophyta) population in Fukawa Bay, Sea of JapanN Murase, H Kito, Y Mizukami and M Maegawa···270
The complete development and morphological changes of larval Panulirus longipes (Decapoda, Palinuridae) under loboratory conditionsH Matsuda and T Yamakawa···278
The intensity of scattered light in turbid seawater is a major factor in the turbiditaxis of Japanese anchovy larvaeI Uotani, A Fukui, H Kobayashi, H Saito and K Kawaguchi···294
A method for estimating the number of mitotic divisions in fish testesN Ando, T Miura, MR Nader, C Miura and K Yamauchi···299
Histopathology of a harbor seal Phoca largha stranded on the coast of Toyama Bay, Sea of JapanY Honma, T Uchiki, J Hitomi, M Takeda, T Yoshida and Y Kano···304
The influence of dietary protein sources on tissue free amino acid levels of fingerling rainbow troutT Yamamoto, T Unuma and T Akiyama···310
Effect of dietary catechin and Spirulina on vitamin C metabolism in red sea breamH Nakagawa, Md G Mustafa, K Takii, T Umino and H Kumai···321
Estimating codend selectivity and fish escapement from a covernet of an insufficiently small mesh sizeT Mituhasi, T Tokai, R Ercoli, JC Garc"ia, L Salvini, J Bartozzetti and R Roth···327
Characterization of cDNA clone encoding the matrix metalloproteinase 2 from rainbow trout fibrablastM Saito, N Kunisaki, N Urano and S Kimura···334
Contribution of lipid oxidation to bitterness and loss of free amino acids in the autolytic extract from fish wastes: Effective utilization of fish wastesC Liu, K Morioka, Y Itoh and A Obatake···343
cDNA cloning of myosin rod and the complete primary structure of myosin heavy chain of walleye pollack fast skeletal muscleM Togashi, M Kakinuma, Y Hirayama, H Fukushima, S Watabe, T Ojima and K Nishita···349
Identification of 12-lipoxygenase products in the gills of carp, Cyprinus carpioN Iijima, S Chosa, T Hada and M Kayama···358
Estimation of body fat content from standard body length and body weight on cultured red sea breamH Kora, M Tsuchimoto, K Miyata, S Osato, Q Wang, PAG Apablaza, T Misima and K Tachibana ···365
Preparation and characterization of edible films from fish water-soluble proteinsK Iwata, S Ishizaki, A Handa and M Tanaka···372
Effects of temperature on myofibrillar ATPase activities of two lobster speciesR Shimada, H Ushio and H Yamanaka···379
Effect of polyethlene package on the metmyoglobin reductase activity and color of tuna muscle during low temperature storageC-Y Pong, T-K Chiou, M-L Ho and S-T Jiang···384
Purification and characterization fo vitellin from the ovary of kuruma prawn, Penaeus japonicusI Kawazoe, S Jasmani, T-W Shih, Y Suzuki and K Aida···390
K Yoshida and M Awaji···397
Effects of temperature on sex determination in marbled sole Limanda yokohamaeR Goto, T Kayaba, S Adachi and K Yamauchi···400
Meiotic maturation, fertilization and effect of ultraviolet irradiation on the fertilizing sperm in the Japanese scallopQ Li, M Osada, M Kashihara, K Hirohashi and A Kijima···403
Immunohistochemical detection of peripheral nerve fibers in the taste epithelium of fish using antiserum against human protein gene groduct 9.5T Yoshitomi, Y Sakata and S Kiyohara···406
Structure of the olfactory and vomeronasal epithelia in the loggerhead turtle Caretta carettaK Saito, T Shoji, I Uchida and H Ueda···409
Isolation and identification of a trihydroxysteroid disulfate from the starfish Plazaster borealis which induces avoidance reaction-inducing substance in the sea urchin Strongylocentrotus nudusN Takahashi, M Ojika and D Ejima···412
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