Putth Songsangjinda, Osamu Matsuda, Tamiji Yamamoto, Narasimmalu Rajendran, and Hajime Maeda···673
Effects of α-Tocopherol Levels in Extrusion Pellets on In vivo Lipid Peroxidation Levels and Antioxidant Activities in Cultured Yellowtail Seriola quinqueradiata Injected with the Causative Bacteria of Fish Jaundice.Takafumi Ito, Hisashi Murata, Tomohide Tsuda, Takuro Yamada, Kiyoshi Yamauchi, Masaharu Ukawa, Tokio Yamaguchi, Terutoyo Yoshida, and Tadashi Sakai···679
Foreign Eel Species in the Natural Waters of Japan Detected by Polymerase Chain Reaction of Mitochondrial Cytochrome b Region.Huan Zhang, Naomi Mikawa, Yoshiaki Yamada, Noriyuki Horie, Akihiro Okamura, Tomoko Utoh, Satoru Tanaka, and Takashi Motonobu···684
Growth Suppression of the Marine Phytoplankton Alexandrium catenella and Tetraselmis sp. caused by Ultrafiltrated Seawater collected from Coastal Area on the Mouth of Funka BayMasashi Onji, Tomoo Sawabe, and Yoshio Ezura···687
Diel Vertical Movement of the Deep Scattering Layer on the Continental Slope of I-Lan Bay, TaiwanShih-Chin Chou, Ming-Anne Lee, Kou-Tien Lee···694
Growth and Morphological Development of Laboratory-Reared Yellowfin Tuna Thunnus albacares Larvae and Early Juveniles, with Special Emphasis on the Digestive SystemTatsuya Kaji, Masaru Tanaka, Masakazu Oka, Hiroyuki Takeuchi, Shinichi Ohsumi, Kazuhisa Teruya, and Jun Hirokawa···700
Spinal Motor and Dorsal Root Ganglionic Neurons in the Glass Eels of the Japanese Eel Anguilla japonicaMasayuki Yoshida and Kazumasa Uematsu···708
Total Phosphorus Loading onto the Water Environment from Common Carp Fed Commercial DietsTakeshi Watanabe, Parveen Jahan, Shuichi Satoh, and Viswanath Kiron···712
A Generalized Delury's Method Based on Taylor's Power Law and Its Application to a Pelagic Species in Southern Lake Tanganyika.Harris Phiri, Kunio Shirakihara, and Takashi Yamakawa···717
Essentiality of Phosphorus, Magnesium, Iron, Zinc, and Manganese in Milkfish DietMay Grace G. Mi�ｽ�ｽnoso, Ilda G. Borlongan, and Shuichi Satoh···721
Diel Vertical Movement and Feeding Rhythm of Japanese Spanish Mackerel Larvae in the Central Seto Inland SeaJun Shoji, Tsutomu Maehara, and Masaru Tanaka···726
Effect of Thermal Stress on Dietary Requirement of Vitamin C in Thornfish Terapon jarbuaLiang-Tan Chien, Deng-Fwu Hwang, and Sen-Shyong Jeng···731
Live Haploid-diploid Mosaic Charr Salvelinus leucomaenisMasaru Yamaki, the late Kiyosumi Kawakami, Kou Taniura, and Katsutoshi Arai···736
Composition and Rheological Properties of Extracellular Mucilage from Marine Bacterium Klebsiella oxytoca CF154.Fu-Jin Wang, Chorng-Liang Pan, and Ching-Shyong Wu···742
Desorption Isotherms of Flavored Mackerel Slice.Wen-Rong Fu and Yun-Yin Lin···750
Rheological Analysis of Fish-Meat Gel Added Starch Using the Large-Deformation TheoryChang-Suk Kong, Hiroo Ogawa, and Naomichi Iso···754
Rheological Analysis in Consideration of Volume Change on Compressional Properties of Fish-Meat GelChang-Suk Kong, Hiroo Ogawa, and Naomichi Iso···759
Structure and Transcription of the Gene Coding for Polypeptide Chain Elongation Factor 1a of Medaka Oryzias latipes.Masato Kinoshita, Takahiro Nakata, Taijiro Yabe, Kohsuke Adachi, Yoshihiro Yokoyama, Takashi Hirata, Eiji Takayama, Satoshi Mikawa, Noriyuki Kioka, Miyo Takahashi, Haruhiko Toyohara, and Morihiko Sakaguchi···765
Cloning and Sequencing of cDNA for Akazara Scallop TropomyosinAkira Inoue, Takao Ojima, and Kiyoyoshi Nishita···772
Effects of Some Food Additives on the Gel-forming Ability and Color of Milkfish Meat PasteWen-Lee Chen, Chau-Jen Chow, and Yoshihiro Ochiai···777
Jun Shoji, Tsutomu Maehara, and Masaru Tanaka···784
Ribotype Analysis of HAKB (Heterosigma akashiwo-Killing Bacteria) Strains Isolated during Termination Period of a H. akashiwo Bloom Occurred in Osaka BayIkuo Yoshinaga, Mu-Chan Kim, Koji Tsujino, Masaki Nakajima, Keigo Yamamoto, Aritsune Uchida, and Yuzabro Ishida···786
Nucleotide Sequence Variation in the Ribosomal Internal Transcribed Spacer Regions of Cultivated (Cultivars) and Field-collected Thalli of Porphyra yezoensisYuzuru Mizukami, Hitoshi Kito, Yoshio Kaminishi, Noboru Murase, and Masahiko Kunimoto···788
Egg size variation in landlocked ayu from Lake Biwa system.Kei'ichiroh Iguchi and Masayuki Kuwahara···790
Immunochemical Estimation of Reproductive Activity in Hatchery-Reared Female Greater Amberjack, Seriola dumerili, Using Skin MucusAkihiro Takemura, Hiroyuki Takeuchi, Kazuhisa Teruya, Masakazu Oka, and Masaei Kanematsu···792
Effect of Pantothenic Acid Deficiency on Plasma Free Amino Acid Profile in Rainbow Trout Oncorhynchus mykiss.Toshiro Masumoto, Takeo Miki, Yoshiaki Itoh, Hidetsuyo Hosokawa, and Sadao Shimeno···794
Accumulation of Hydroxy Lipids in Live Fish with Oxidative StressRyusuke Tanaka, Yoshikazu Higo, Hisashi Murata and Takashi Nakamura···796
Differentiation- and Apoptosis-inducing Activities of Phospholipids Containing Docosahexaenoic Acid for Mouse Myeloid Leukemia M1 CellsMasashi Hosokawa, Keiichi Minami, Hiroyuki Kohno, Yukihisa Tanaka, and Hidehiko Hibino···798
Nucleotide Sequence of Gonadotropin II β Subunit Gene in GoldfishYoung Chang Sohn, Yasutoshi Yoshiura, Hiroaki Suetake, Makito Kobayashi, and Katsumi Aida···800
Selective Activation of Fish Growth Hormone Gene Promoters by Rainbow Trout Pit-1Shoichi Yamada and Shinya Yamashita···802
Absence of Galloxanthin, an Apocarotenoid, in the Amphidromous Form of the Ayu Plecoglossus altivelisEiji Yamashita, Shin Iida, Nobuhiko Taniguchi, and Takao Matsuno···804
High Proportion of Docosahexaenoic Acid in the Lipid of Juvenile and Young Skipjack Tuna, Katsuwonus pelamis from the Tropical Western PacificToshiyuki Tanabe, Toshiyuki Suzuki, Miki Ogura, and Yoh Watanabe···806
Identification of 5-Octadecenoic Acid in the Rotifer Brachionus plicatilisYasuhiro Ando, Shin-ichi Morita, Nanako Tadokoro, Toru Ota, Takashi Sugimoto, and Noriyoshi Takamaru···808
|
|
|