Kei Takizawa, Toyo Takami, Hiroshi Ohashi, and Sakuo Murata···503
Microsatellite DNA Polymorphism to Reveal Genetic Divergence in Ayu, Plecoglossus altivelisMotohiro Takagi, Eijiro Shoji, and Nobuhiko Taniguchi···507
Effect of Feeding Regimen on the Food Consumption, Growth, and Body Composition in Hybrid Striped Bass Morone saxatilis×M. chrysops.Fu-Guang Liu and I Chiu Liao···513
Isolation and Characterization of Microsatellite Loci of Clarias macrocephalus and Their Application to Genetic Diversity Study.Uthairat Na-Nakorn, Nobuhiko Taniguchi, Estu Nugroho, Shingo Seki, and Wongpathom Kamonrat···520
Protection of Japanese Flounder Paralichthys olivaceus against Experimental Edwardsiellosis by Formalin-killed Edwardsiella tarda in Combination with Oral Administration of ImmunostimulantsTakayuki Ashida, Eiji Okimasu, Masatoshi Ui, Mitsuhiro Heguri, Yasuaki Oyama, and Akinori Amemura···527
Distribution of Methanotrophic Bacteria in the Coastal Marine SedimentsKenji Nanba, Kiyoshi Takeda, Takanori Higashihara, and Kouichi Ohwada···531
A Winter-based Assessment on Energy and Protein Requirements of Yellowtail at the Optimum Feeding Frequency.Kanako Watanabe, Hideo Aoki, Yasuhiro Sanada, Estuhisa Hidaka, Hajime Kimura, Youichi Yamagata, Viswanath Kiron, Shuichi Satoh, and Takeshi Watanabe···537
Identification by Histological and Microsatellite Analyses of a Stranded Beaked Whale as that Struck Previously by a Jetfoil Operating in the Sea of JapanYoshiharu Honma, Tatsuo Ushiki, Masaei Takeda, Emiko Naito, Koji Dewa, and Haruo Yamanouchi···547
Feeding Strategy Does Affect Carbohydrate Utilization by Hybrid Tilapia Oreochromis niloticus×O. aureusShi-Yen Shiau and Min-Shyan Lei···553
Isolation and Characterization of Two Marine Methanotrophs from Coastal SedimentsToshio Kimura, Isao Sugahara, Fumiko Takikami, Chizuko Hanai, and Noriyasu Matsumoto···558
Molecular Phylogeny of Asian Freshwater and Marine Stingrays Based on the DNA Nucleotide and Deduced Amino Acid Sequences of the Cytochrome b GeneKeijiro Sezaki, Rowshan Ara Begum, Prachit Wongrat, Mansha Prasad Srivastava, Sachi SriKantha, Kiyoshi Kikuchi, Hajime Ishihara, Sho Tanaka, Toru Taniuchi, and Shugo Watabe···563
PCR Primers for Microsatellite Loci in Tuna Species of the Genus Thunnus and its Application for Population Genetic Study.Motohiro Takagi, Teturo Okamura, Seinen Chow, and Nobuhiko Taniguchi···571
The Elimination and Duplication of Lower Part of Blastoderm Effects on the Number of Primordial Germ Cells in Goldfish.Maki Kazama-Wakabayashi, Etsuro Yamaha, and Fumio Yamazaki···577
Development of Growth Hormone Cells of Laboratory Reared Yellowfin Tuna Thunnus albacares Larvae and Early Juveniles.Tatsuya Kaji, Masakazu Oka, Hiroyuki Takeuchi, Jun Hirokawa, and Masaru Tanaka···583
Recovery of Amino Acid from the Protein in the Head and Viscera of Frigate Mackerel by AutolysisKatsuji Morioka, Shin-ya Fujii, Yoshiaki Itoh, Chengchu Liu, and Atsushi Obatake···588
Immunological Comparison of Shellfish Allergens by Competitive Enzyme-Linked Immunosorbent AssayMasaru Ishikawa, Yuji Nagashima, and Kazuo Shiomi···592
Purification and Properties of Lipoxygenase-like Enzyme from a Red Alga, Porphyra yezoensisNoriaki Iijima, Junji Imayoshi, Chisako Aida, and Mitsu Kayama···596
The mRNA Expression Patterns of E12 Transcription Factor in Various Developmental Stages and Adult Tissues of Carp.Yoshiaki Nihei, Atsushi Kobiyama, Yasushi Hirayama, Kiyoshi Kikuchi, and Shugo Watabe···600
The Combined Effect of Transglutaminase and Protease Inhibitors on the Thermal Gelation of Actomyosin Sol from Carp and Salmon Muscles.Shaowei Ni, Hisanori Nozawa, and Nobuo Seki···606
Purification and Characterization of L-Methionine Decarboxylase from Crypthecodinium cohniiHirotaka Kitaguchi, Aritsune Uchida, and Yuzaburo Ishida···613
Improvement of Functional Properties of Fish Water Soluble Proteins with Glucose-6-phosphate through the Maillard Reaction.Mita Wahyuni, Shoichiro Ishizaki, and Munehiko Tanaka···618
Improvement of Emulsifying and Antibacterial Properties of Salmine by the Maillard Reaction with DextranMunehiko Tanaka, Naoyuki Kunisaki, and Shoichiro Ishizaki···623
Increased Levels of Mitochondrial ATP Synthase β-Subunit in Fast Skeletal Muscle of Carp Acclimated to Cold Temperature.Kiyoshi Kikuchi, Shiro Itoi, and Shugo Watabe···629
Occurrence of D-Amino Acids in Fish Sauces and Other Fermented Fish ProductsHiroki Abe, Jung-Nim Park, Yuki Fukumoto, Eriko Fujita, Tadayoshi Tanaka, Takuya Washio, Soichiro Otsuka, Tetsuji Shimizu, and Katsuko Watanabe···637
The Influence of Characteristics of Actomyosin on the Difference of Rigor Mortis Progress between Cultured Red Sea Bream and Japanese FlounderKyung Hee Lee, Mutsuyosi Tsuchimoto, Osamu Yada, Tosio Misima, Abdul Jabarsyah, Qin Wang, Paula Andrea G�ｽ繧托ｽｽ�ｴomez Apablaza, and Katsuyasu Tachibana···642
The Influence of Characteristics of Actomyosin on the Difference of Rigor Mortis Progress between Cultured and Wild Red Sea BreamQin Wang, Mutsuyosi Tsuchimoto, Osamu Yada, Kyung Hee Lee, Abdul Jabarsyah, Paula Andrea Gomez Apablaza, Tosio Misima, and Katsuyasu Tachibana···648
Hideyuki Imai, Yoshihiro Fujii, Junichi Karakawa, Shozo Yamamoto, and Ken-ichi Numachi···655
Microbiological Study on the Flora of Mussel, Mytilus galloprovincialis, Cultured in Tortoli Lagoon, South-East Sardinia, Italy.Fulvio Salati, Antonella Meloni, Edoardo Marongiu, and Riichi Kusuda···657
Rapid Dives and Ascents of Sockeye Salmon Oncorhynchus nerka Observed by Ultrasonic Telemetry in the Open Sea.Miki Ogura···659
Decline in Salinity Tolerance during Larval Stage of Chum Salmon Oncorhynchus ketaTakahito Shikano and Yoshihisa Fujio···661
Construction of a Database and Visualization System of Environmental Factors in Coastal Waters and its Utilization on the Internet.Ken-ichi Hayashizaki, Yasuhiro Hayakawa, and Hitoshi Ida···663
Distribution of Glutathione Peroxidase Activity in FishTakeshi Nagai, Junji Inada, Moritsugu Hamada, Norihisa Kai, Yasuhiro Tanoue, Yoshio Kaminishi, Hisaki Nakagawa, Kazuhiro Fujiki Miki Nakao and Tomoki Yano···665
Inhibition of β-Glucuronidase by Purine NucleotidesHiroyuki Tohda, Hideyuki Kurihara, Masashi Hosokawa, and Koretaro Takahashi···667
Elevation of the activities of β-N-acetylhexosaminidase isozymes by 20-hydroxyecdysone administration in the kuruma prawn.Michiko Kono, Hiromichi Nagasawa, Toshiki Watanabe, Takashi Matsui, Kiyoshi Furukawa, Daizo Koga, and Katsumi Aida···669
Production of Organic Acids by Bacteria during the Fermentation of Squid ShiokaraTateo Fujii, Yu-Ching Wu, Taku Suzuki, and Bon Kimura···671
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