Volume 89 · Number 2 · March 2023 ISSN 0919-9268
Toyoji Kaneko … 101
Keitaro Kato … 103
Biology Age and growth pattern of Elegant sculpin Bero elegans in Peter the Great Bay (Japan Sea)Vladimir A. Shelekhov, Vladimir V. Panchenko … 121
Environment History, current status, and future vision of particle-tracking simulation applied to marine biology, fisheries science, and ecological engineering around JapanHiroshi Kuroda … 129
Jing Liu, Burak Saygili, Akira Iwasa, Natsuki Yamamoto, Tomohito Imaizumi, Kazuo Amakasu … 147
Biology Gene expression of appetite-related hormones: Responses to fasting in different brain regions of yellowtail Seriola quinqueradiataAyaka Senzui, Haruhisa Fukada … 159
Effects of temperature and photoperiod on the growth and maturation of parthenogenetic Petalonia binghamiaeAkira Kurashima, Yukiko Kageyama, Mikio Ishido, Mahiko Abe … 171
Upper thermal tolerance of hermatypic coral Acropora digitifera collected from Sesoko Island, southern Japan, based on a laboratory experimentIchiro Takeuchi, Masaki Mizuguchi, Hiroshi Ishibashi, Kotaro Takayama, Hideyuki Yamashiro … 181
Regulation of lipid metabolism by water temperature and photoperiod in yellowtail Seriola quinqueradiataHaruhisa Fukada, Hiroshi Yabuki, Chiemi Miura, Takeshi Miura, Keitaro Kato … 191
Trophic state-dependent distribution of asari clam Ruditapes philippinarum in Japanese coastal waters: possible utilization of asari stable isotope ratios as a production indicatorMotoharu Uchida, Yuka Ishihi, Satoshi Watanabe, Mutsumi Tsujino, Naoaki Tezuka, Yoshitake Takada, Kentaro Niwa … 203
Cloning of glutamine synthetase gene from abdominal muscle of kuruma shrimp Marsupenaeus japonicus and its expression profileHiroki Koyama, Kanna Kamiya, Yuka Sasaki, Rin Yamakawa, Hisato Kuniyoshi, Sanit Piyapattanakorn, Shugo Watabe … 215
Recruitment and growth patterns of the portunid crab Charybdis bimaculata in Kagoshima Bay, southern JapanFairuz Nawer, Wataru Doi, Jun Ohtomi … 223
Aquaculture Effects of dietary Bacillus baekryungensis on body wall nutrients, digestion and immunity of the sea cucumber Apostichopus japonicusYue Liu, Qiaosi Liu, Qinglu Bai, Liang Wang, Cheng Li, Ying Li, Bingnan Liu … 233
Chemistry and Biochemistry Reduction of serum lipid levels in diabetic obese KK-Ay mice using monoalkyldiacylglycerol-rich oil derived from Berryteuthis magisterMasaki Kakimoto, Naoki Takatani, Masashi Hosokawa, Fumiaki Beppu … 243
Food Science and Technology Food safety evaluation of commercial Terasi, Indonesian fermented shrimp paste, from the viewpoint of food allergyUlfah Amalia, Yutaka Shimizu, Ga-Hyun Joe, Hiroki Saeki … 253
Seasonal variations in the drip rate and toughness of frozen–thawed muscles of the spotted mackerel Scomber australasicus and the Pacific mackerel Scomber japonicus, and the relationship of pH and water content with meat qualityKanako Hashimoto, Michiaki Yamashita … 263
Effects of different heating conditions on texture, protein composition, and extract components of red seabream Pagrus major muscleAyumi Furuta, Shota Tanimoto … 271
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