Volume 89 · Number 1 · January 2023 ISSN 0919-9268
Akane Miyazaki, Kazuhiro Sugahara, Yoshitaka Kataoka, Daisuke Ishizaki, Yoshiaki Kai, Takeshi Kikko…1
On the independence between clupeid stocks and their recruitmentJuan Carlos Pérez-Rodríguez, Victor Manuel Gómez-Muñoz … 11
Biology Original Article Tetrodotoxin accumulation conflicts with low salinity tolerance in juvenile tiger puffer Takifugu rubripesYoshitaka Sakakura, Rise Takeshige, Tomohiro Takatani, Osamu Arakawa, Toyoji Kaneko, Masafumi Amano … 21
Yoshitaka Sakakura, Rise Takeshige, Tomohiro Takatani, Osamu Arakawa, Toyoji Kaneko, Masafumi Amano … 29
Aquaculture Physiological characteristics of blue sac disease in chum salmon alevinsMasatoshi Ban, Kazuhiro Hida, Motoyasu Kuwaki, Tetsuo Horanai, Tsutomu Ohnuki, Norihisa Oseko … 31
Identification and characterization of pathogenic bacteria isolated from dead masu salmon Oncorhynchus masou masou and antibacterial activity of probiotic Lactococcus lactis subsp. lactis strain K-C2 against isolated pathogensYurie Yasaka, Phan Trong Binh, Yuki Hayami, Ryusuke Tanaka, Katsuhisa Uchida, Yousuke Taoka … 41
Recirculation rate of rearing water affects growth of Japanese smelt Hypomesus nipponensis larvaeYoshitsugu Masuda, Kouta Miyamoto, Shintaro Sekine … 53
Effects of dietary microalgal species and hormone treatment on the lorica size and reproductivity of heavy-ion beam irradiated rotifersHee-Jin Kim, Kaichi Nakamura, Yoshitaka Sakakura, Koushirou Suga, Kazuhide Tsuneizumi, Tomoko Abe, Mieko Yamada, Miki Kawada, Takashi Katayama, Nobuhiro Tezuka, Takanori Kobayashi, Masahiko Koiso, Atsushi Hagiwara … 61
Chemistry and Biochemistry Antioxidant and protective effects of a peptide (VTAL) derived from simulated gastrointestinal digestion of protein hydrolysates of Magallana gigas against acetaminophen-induced HepG2 cellsSelvakumari Ulagesan, Su-Jin Park, Taek-Jeong Nam, Youn-Hee Choi … 71
Food Science and Technology Dietary salmon milt deoxyribonucleic acid prevents hepatosteatosis in miceAsami Michitatsu, Tatsuya Konishi, Yoshinori Takahashi … 83
Quality improvement of the thermal gel of horse mackerel by sodium citrate and its inhibition of the insoluble metalloproteinaseYan-Rong Jiang, Asami Yoshida, Megumi Ohta, Yi-Li Gao, Erika Noguchi, Koichi Kuwahara, Kenji Hara, Kiyoshi Osatomi … 93
|
|