NIPPON SUISAN GAKKAISHI


Vol. 66 No. 6, NOVEMBER 2000
CONTENTS



Originals
On the Vertical Distribution and Migration of Northern Shrimp Pandalus eous in the Waters off Noto Peninsula, the Sea of Japan
Tsutomu Sadakata 969
Occurrence of Microcystis Blooms at the Water Area with high or low DIN : DIP Ratio
Yoichi Yoshida, Hiroyuki Nakahara, and Hiroko Fujita 977
The Necessity and Suitable Feeding Schedule of Artemia Nauplii for Larval Mud Crab
Toshio Takeuchi, Takayuki Kobayashi,
Tomohito Shimizu, and Sachio Sekiya
984
Effects of Temperature and Salinity on the Growth of the Giant Diatom Coscinodiscus wailesii Isolated from Harima-Nada, Seto Inland Sea, Japan
Tetsuya Nishikawa, Kazutaka Miyahara, and Satoshi Nagai 993
Settlement of Released Artificial Seedlings of the Red Sea Bream around Two Types of Net Artificial Habitat
Kazumasa Sawa, Takaya Kudoh, and Kosaku Yamaoka 999
Suitable Dietary Levels of EPA and DHA for Larval Mud Crab During Artemia Feeding Period
Takayuki Kobayashi, Toshio Takeuchi, Daisuke Arai, and Sachio Sekiya 1006
Biomass Model of Metridia pacifica (Copepoda: Calanoida) in Toyama Bay, the Southern Japan Sea
Yasuo Sunami and Kazumasa Hirakawa 1014
Disinfectant Effects of Electrolyzed Salt Water on Fish Pathogenic Bacteria and Viruses
Hisae Kasai, Asami Ishikawa, Yuhka Hori,
Ken-ichi Watanabe, and Mamoru Yoshimizu
1020
Extractive Components of Fish Sauce from the Waste of Frigate Mackerel Surimi Processing and a Comparison with those of Several Asian Fish Sauces
Yasuhiro Funatsu, Shiro Konagaya, Ichiro Katoh,
Fumio Takeshima, Ken-ichi Kawasaki, and Shingo Ino
1026
A Comparision of Extractive Components of a Fish Sauce Prepared from Frigate Mackerel using Soy Sauce Koji with those of Japanese-Made Fish Sauces and Soy Sauce
Yasuhiro Funatsu, Ryoji Sunago, Shiro Konagaya,
Tooru Imai, Ken-ichi Kawasaki, and Fumio Takeshima
1036
Allomerized Products of Chlorophyll Molecules in Salted Brown Seaweed
Koichi Kataura, Shinichi Komiya, Satomi Koseki,
Masaaki Fuse and Yosiaki Tateno
1046
Changes in Proximate Composition and Extractive Components of Rice-Bran-Fermented Mackerel Heshiko during Processing
Kouji Itou and Yoshiaki Akahane 1051
Fat Distribution in Albacore and Nondestructive Determination of the Fat Content by Near Infrared (NIR) Spectroscopy
Junji Shimamoto, Kaoru Hasegawa, Hiroki Fujii, and Sumio Kawano 1059
Disinfection of Viral Nervous Necrosis Virus Contaminated Fertilized Barfin Flounder Eggs by Ozonated Seawater (Short Paper)
Ken-ichi Watanabe and Mamoru Yoshimizu 1066
Fecundity of Hatchery-Reared Barfin Flounder Verasper moseri (Short Paper)
Ken-ichi Watanabe and Takashi Minami 1068
Regional News 1070
Highlights in Fisheries Science Research
Chemicals Evaluation and Research Institute, Japan Kurume Laboratory
Hiroshi Tadokoro 1077
4th International Symposium on Fish Endocrinology
Koichi Okuzawa 1078
7th International Symposium on Genetics in Aquaculture
Katsutoshi Arai 1079
New Books 1080
Abstracts of Original Papers
  Nippon Suisan Gakkaishi Vol. 66, No. 6 1082
  Fisheries Science Vol. 66, No. 5 1086
Announcements 1093
Contents and Index of Nippon Suisan Gakkaishi Vol. 66


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