Volume 91 · Number 5 · September 2025 ISSN 0919-9268
Kai Tatsuyama, Mika Kuroda, Kenji Minami, Hokuto Shirakawa, Tsutomu Tamura, Yanhui Zhu, Kazushi Miyashita … 859
Logbook-based assessment of blue swimming crab (Portunus pelagicus) gillnet fishery: a case study of small-scale fishing communities in Laem Phak Bia, Phetchaburi, ThailandThanakorn Sangeamwong, Keigo Ebata, Anukorn Boutson, Dudsadee Leenawarat, Kazuhiko Anraku, Miguel Vazquez Archdale … 869
Biology Gluconeogenesis and glycogen metabolism during development in sterlet Acipenser ruthenus and besterMarino Shimizu, Takako Matsuzaki, Kaede Kobayashi, Akihiro Aoyagi, Makiha Kaneko, Tatsuki Nagasawa, Kiyoshi Hiraoka, Fumiya Furukawa … 881
Modelling growth and population parameters of the invasive gastropod Rapana venosa (Muricidae) in the Black Sea using statolith-based ageingNuri Başusta, Ömerhan Dürrani, Levent Bat, Asiye Başusta, Murat Dağtekin, Kadir Seyhan … 891
Reduction of salmon roe allergy risk through fish meat consumption using triploidization technologySaki Watanabe, Yukiho Sasaoka, Gahyun Joe, Hiroki Saeki, Yutaka Shimizu … 907
Aquaculture Induction of gonadal feminization in farmed sterlet Acipenser ruthenus upon oral genistein administrationToshinao Ineno, Ryo Nakamura, Ryuhei Kinami … 917
Replacement of anchovy meal with salmon by-product meal in the diet of juvenile red sea bream, Pagrus majorAmal Biswas, Kazuki Kobayashi, Tomoki Honryo, Daisuke Nakayama, Satoshi Okimura, Hideki Tanaka … 929
Monitoring the gut microbiota of rainbow trout during seawater acclimationYoshiki Yamada, Yoshimoto Saito, Kaori Shimanuki, Shotaro Izumi, Takashi Gojobori, Nobuhiko Akiyama … 943
The development of a new tank for mass production of eel seedlingsRyusuke Sudo, Takashi Yatabe, Masataka Satomi, Ryutaro Takasaki, Keisuke Uezumiya, Mitsuo Takahashi, Kazuharu Nomura, Hideki Tanaka … 961
Chemistry and Biochemistry Mycosporine-like amino acids from red alga Devaleraea inkyuleei harvested at two locations in southern HokkaidoKoki Takizawa, Hideki Kishimura, Shingo Akita, Yuya Kumagai … 977
Antioxidant production by the katsuobushi mold Aspergillus chevalieri revealedﾑusing fermentation-mimicking solid culturesSoshi Ogawa, Shigeru Okada, Akihiro Ninomiya … 987
Food Science and Technology Structural determination of the carotenoid glycoside ester produced by the marine bacterium Exiguobacterium sp. strain oki7 and its antioxidant and anti-infl ammatory effectsNaoki Takatani, Takashi Maoka, Misaki Aoike, Munekimi Nanao, Tomoo Sawabe, Fumiaki Beppu, Masashi Hosokawa … 999
Changes in quality, bacterial flora, and odor of Pacific Oysters Magallana gigas under mimicked commercial shipping conditions at 4 ℃Nao Watakabe, Yuki Sato, Akane Matsumoto, Ayumi Furuta, Takashi Okazaki, Shota Tanimoto … 1013
Improvement of fish flavor by the feed supplemented with sake leesShinya Kawabe, Ryusei Shimoda, Takaaki Yoshida, Masatomi Hosoi, Kenta Nakazono, Shotaro Mori, Motohiro Yamamoto, Kazuma Matsuzaki, Yuki Andou, Kenya Ueda, Ayano Tanaka, Nobuhiko Shiraki, Haruki Kumura, Naoya Matsutake, Taiko Miyasaki … 1025
Dynamic viscoelastic behavior of white croaker meat paste during a two-step heating process in relation to thermal gel formationMisaki Uemura, Takuto Yamamura, Keita Ishiyama, Nanami Mizusawa, Hiroki Koyama, Ko Yasumoto, Mitsuru Jimbo, Daisuke Ikeda, Nobuhiro Kan-no, Yoko Matsuoka, Nobuhiko Ueki, Jianrong Wan, Misako Nakaya, Shugo Watabe … 1041
Social Science Eelconsumption in Japan: Insights from genetic species identification and trade dataHiromi Shiraishi, Yu-San Han, Kenzo Kaifu … 1053
Sustainable supply chain management strategies and financial performance of fisheries exporting companies: evidence from VietnamNguyen Thi Ngoc Hoa, Khuu Thi Phuong Dong, Nguyen Minh Canh … 1063
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