前の号次の号バックナンバーの目次一覧Fisheries Scienceオンライン検索方法


Volume 90 · Number 4 · July 2024 ISSN 0919-9268

CONTENTS

Fisheries

What stock-per recruit target can be applied to Japanese fisheries resources under large uncertainties in the stock-recruitment relationship?

Mitsuyo Miyagawa, Momoko Ichinokawa … 555

Age, growth and feeding habit of Watases lanternfish Diaphus watasei (Pisces: Myctophidae) in the East China Sea

Chi Zhang, Huilin Guo … 569

Biology

Trophic ecology of Japanese eels in small rivers of urban and agricultural areas

Alisa Kutzer, Manabu Kume, Fumika Kawai, Yuki Terashima, Edouard Lavergne, Omweri Justus Ooga, Hiromichi Mitamura, Yoh Yamashita … 579

An efficient method for raising larvae of sakura shrimp Lucensosergia lucens to the post-larva stage

Kana Masuda, Mei Matsuzaki, Tomokazu Suzuki, Kenichi Kobayashi, Tomohiro Sasanami … 595

Inter-annual variation in the relationship between early growth rate and potential survival of the western sand lance Ammodytes japonicus in the Seto Inland Sea in western Japan

Noriko Akai, Mami Saito, Michio Yoneda … 605

Functional connectivity in the Yangtze Estuary habitats for an “estuarine opportunist” fish: an otolith chemistry approach for small yellow croaker (Larimichthys polyactis)

Yi Zhang, Jinjin Shi, Zunlei Liu, Hui Zhang, Xingwei Yuan, Shengfa Li … 621

Aquaculture

Astaxanthin supplementation enhances low-temperature stress tolerance, immune-related genes, and resistance to Vibrio parahaemolyticus in Whiteleg Shrimp Penaeus vannamei

Phantiwa Thanomchaisanit, Keiichiro Koiwai, Yukiko Osawa, Daichi Kuwahara, Setsuo Nohara, Hidehiro Kondo, Ikuo Hirono … 635

Sex determination of Japanese ornamental carp Cyprinus carpio via ultrasonography

Natsumi Endo, Miki Saito, Reiko Nakao, Koichi Tateishi, Shoh Sato … 649

Chemistry and Biochemistry

Anti-osteoporotic eff ects of enzymatic hydrolysates of mackerel Scomber japonicus byproduct in MC3T3-E1 cells and ovariectomized rat model

Seung Tae Im, Minji Kim, Wook Chul Kim, Yun-Su Lee, Seung-Hong Lee … 657

Food Science and Technology

Characterization of vitamin B12 compounds from traditional fermented Japanese seafoods

Tamami Yamanaka, Chisa Ishikura, Kyohei Koseki, Tomohiro Bito, Yukihiro Umebayashi, Fumio Watanabe … 667

Social Science

Examining the emerging quota transfer system for Japanese Pacific bluefin tuna fisheries through social network analysis

Yudai Hanzawa, Takashi Yamakawa … 675

CORRECTIONS

Correction: Evaluation of a single-cell protein as a dietary fish meal substitute for whiteleg shrimp Litopenaeus vannamei

Ali Hamidoghli, Hyeonho Yun, Seonghun Won, SuKyung Kim, Nathaniel W. Farris, Sungchul C. Bai … 697

Correction: Trophic ecology of Japanese eels in small rivers of urban and agricultural areas

Alisa Kutzer, Manabu Kume, Fumika Kawai, Yuki Terashima, Edouard Lavergne, Omweri Justus Ooga, Hiromichi Mitamura, Yoh Yamashita … 699


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