Volume 88 · Number 3 · May 2022 ISSN 0919-9268
Jorge Chávez-Villalba, Ariaana Castillo-Durán, José Alfredo Arreola-Lizárraga … 365
Biology Investigation on redox status and gene expression related to larval cryopreservation in the Pacific oyster Crassostrea gigasYibing Liu, Xin Zhan, Sarah R. Catalano, Jianguang Qin, Jiabo Han, Xiaoxu Li … 377
Multiple insulin-like peptides in the gonads of the kuruma prawn Marsupenaeus japonicusNaoaki Tsutsui, Fumihiro Yamane, Makoto Kakinuma, Takao Yoshimatsu … 387
Effect of food amount and temperature on growth rate and aerobic scope of juvenile chum salmonYuki Iino, Takashi Kitagawa, TakaakiK. Abe, Tsuyoshi Nagasaka, Yuichi Shimizu, Katsuhiko Ota, Takuya Kawashima, Tomohiko Kawamura … 397
A low body-color regulating ability of spotted halibut Verasper variegatus: Evaluation of the roles of melanin-concentrating hormone and proopiomelanocortin systemsDaigo Yamaguchi, Satoshi Kasagi, Daisuke Shimizu, Tomoki Maeda, Akiyoshi Takahashi, Kanta Mizusawa … 411
Aquaculture An effective and practical method of net settings in rearing tank to suppress hypermelanosis in Japanese flounderTsuyoshi Onoyama, Toshiyuki Yamada, Masatomo Tagawa … 419
Food Science and Technology GABA production and probiotic addition in Saccharina angustata (Hidakakombu) by fermentation of Lactiplantibacillus pentosus SN001Tetsuya Sekine, Mayu Yamanushi, Naoko Hamada-Sato … 429
Social Science Bioeconomic evaluation of Eleutheronema tetradactylum farming: a case study in TaiwanCheng-Ting Huang, Farok Afero, Fang-Yu Lu, Bo-Ying Chen, Po-Lin Huang, Hsun-Yu Lan, Yen-Lung Hou … 437
|
|