Volume 87 · Number 6 · November 2021 ISSN 0919-9268
Koji Inoue, Yuri Onitsuka, Tomoko Koito … 761
Correction to: Mussel biology: from the byssus to ecology and physiology, including microplastic ingestion and deep-sea adaptationsKoji Inoue, Yuri Onitsuka, Tomoko Koito … 773
Pin Ma, Xiaoyan Yin, Dapeng Li, Li Li, Rong Tang … 775
Development of a polymerase chain reaction (PCR)-based genetic sex identification method in the chub mackerel Scomber japonicus and blue mackerel S. australasicusReoto Tani, Wataru Kawamura, Tetsuro Morita, Christophe Klopp, Marine Milhes, Yann Guiguen, Goro Yoshizaki, Ryosuke Yazawa … 785
Seasonal occurrence of Japanese pygmy octopus Octopus parvus in the intertidal zoneYuta Yamate, Takumi Ohya, Toshifumi Wada, Takeshi Takegaki … 795
Genetic population structure of Japanese sardinella Sardinella zunasi around JapanNaoki Yagishita, Mizuki Kumashiro, Masaki Matsumoto and Hitomi Yamano … 805
Effects of the swimming crab Charybdis japonica on sea urchin Mesocentrotus nudus grazing: cage experiments in barren ground and land-based tanksKousuke Yatsuya, Yukio Matsumoto … 817
Temporal changes of the fish community in seagrass beds in Funakoshi and Otsuchi bays after habitat destruction caused by a tsunami in 2011Jun Shoji, Kentaro Yoshikawa, Takeshi Tomiyama, Tomohiko Kawamura … 827
The effect of high or low temperature on testicular activity in the cichlid fish Oreochromis mossambicusPrashanth Konkal, C. B. Ganesh … 837
Environment Temporal changes in the nutrient status of Matsushima Bay after a wastewater plant was destroyed by a tsunami on 11 March 2011Yutaka Okumura, Yoshio Masuda, Noriaki Suzuki, Shigeho Kakehi, Motoyuki Hara … 845
Chemistry and Biochemistry Update on the source of phenoloxidase activity in the hemolymph of kuruma prawn Marsupenaeus japonicusTaro Masuda … 861
Molecular cloning of myosin chaperone uncoordinate-45B (UNC-45B) and its heat stress response in the muscle of Pacific bluefin tuna Thunnus orientalisYi-Li Gao, Asami Yoshida, Jin-Yang Liu, Uno Yamashita, Yan-Rong Jiang, Xiao-Mi Sun, Kazuya Shirota, Yasuhiko Shiina, Kiyoshi Osatomi … 871
Food Science and Technology Effect of live storage in diluted seawater on the postmortem changes of extractive flesh components of red seabream Pagrus majorOsamu Kawaguchi, Naomi Nakayama, Misaki Uehara, Anise Midooka, Fukutarou Toutani, Norio Nagao, Takuya Matsumoto, Ryota Mabuchi, Shota Tanimoto … 883
Possibility of geographical traceability of Lucensosergia lucens shrimp based on element content measured through inductively coupled plasma mass spectrometryTakehiko Yokoyama, Masaharu Tokuda, Tsuyoshi Yamazaki … 893
Influence of ice storage period before freezing on quality of frozen chub mackerel Scomber japonicus fillets and considerations regarding high-quality frozen sashimi productsKeisuke Moriya, Akiko Miyazaki, Hiroyuki Kodama, Masahiro Sakamoto, Koji Ebitani … 905
Social Science The effect of farm size on economic efficiency: a case study of Vietnamese pangasius farmsHuynh Huu Tho, Nguyen Le Hoa Tuyet, Naoki Tojo … 915
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