前の号次の号バックナンバーの目次一覧Fisheries Scienceオンライン検索方法


Volume 85 · Number 5 · September 2019 ISSN 0919-9268

CONTENTS

BOOK REVIEW

Ichiro Aoki, Takashi Yamakawa, and Akinori Takasuka (eds.): Fish population dynamics, monitoring, and management — sustainable fisheries in the eternal ocean

Akihiko Yatsu … 777

ORIGINAL ARTICLES

Biology

Movement behaviour of released wild and farm-raised dolphinfish Coryphaena hippurus tracked by pop-up satellite archival tags

Shian-Jhong Lin, Michael K. Musyl, Sheng-Ping Wang, Nan-Jay Su, Wei-Chuan Chiang, Ching-Ping Lu, Kazuki Tone, Chang-Ying Wu, Akira Sasaki,
Itsumi Nakamura, Kazuyoshi Komeyama, Ryo Kawabe … 779

Molecular characterization and expression analysis of cyp19a gene in Culter alburnus

Jianbo Zheng, Yongyi Jia, Fei Li, Shili Liu, Meili Chi, Shun Cheng, Zhimi Gu … 791

Aquaculture

Evaluation of optimum temperature for the early larval growth of Japanese eel in captivity

Mari Kuroki, Akihiro Okamura, Yoshiaki Yamada, Shunsuke Hayasaka, Katsumi Tsukamoto … 801

Correction to: Evaluation of optimum temperature for the early larval growth of Japanese eel in captivity

Mari Kuroki, Akihiro Okamura, Yoshiaki Yamada, Shunsuke Hayasaka, Katsumi Tsukamoto … 811

Effect of feed deprivation on compensatory growth in juvenile rock bream Oplegnathus fasciatus

Sung-Young Oh, Jeonghwan Park … 813

Fertilization, survival and growth of hybrids between Crassostrea gigas and Crassostrea sikamea

Hongqiang Xu, Qi Li, Lingfeng Kong, Hong Yu, Shikai Liu … 821

Development and validation of enzyme-linked immunosorbent assays specific for follicle-stimulating hormone and luteinizing hormone in Japanese eel

Yukinori Kazeto, Toshiomi Tanaka, Hiroshi Suzuki, Yuichi Ozaki, Haruhisa Fukada, Koichiro Gen … 829

Evaluation of the thermal tolerances of different strains of rainbow trout Oncorhynchus mykiss by measuring the effective time required for loss of equilibrium at an approximate upper lethal temperature

Toshinao Ineno, Koichi Tamaki, Kazuya Yamada, Ryusuke Kodama, Engkong Tan, Shigeharu Kinoshita, Koji Muto, Takashi Yada, Shoji Kitamura,
Shuichi Asakawa, Shugo Watabe … 839

Chemistry and Biochemistry

Cloning of selected body surface antimicrobial peptide/protein genes of Atlantic salmon and their responses to Aeromonas salmonicida

Yoichiro Kitani, Dang Quang Hieu, Viswanath Kiron … 847

The composition and anti-inflammatory effect of polysaccharides from the red alga Chondrus verrucosus

Xiaolu He, Akiko Yamauchi, Toshiki Nakano, Toshiyasu Yamaguchi, Yoshihiro Ochiai … 859

Food Science and Technology

Protective effect of oil extracted from Neophocaena asiaeorientalis against hydgrogen peroxide-induced oxidative stress in HepG2 cells

Hye Ryeong Kim, Ji Eun Kim, Woo Bin Yun, Mi Rim Lee, Jun Young Choi, Jin Ju Park, Bo Ram Song, Hyun Keun Song, Dae Youn Hwang … 867

Meat quality of frozen hybrid mackerel (Scomber australasicus×Scomber japonicus)

Kanako Hashimoto, Shougo Osaki, Wataru Kawamura, Ryosuke Yazawa … 877

Quality improvement of thermally induced surimi gels by extensive washing for dressed white croaker to remove contamination by body surface mucus proteases

Nobuhiko Ueki, Yoko Matsuoka, Jianrong Wan, Shugo Watabe … 883

CORRECTION

Correction to: Development of an effi cient bioreactor system for delivering foreign proteins secreted from liver into eggs with a vitellogenin signal in medaka Oryzias latipes

Yu Murakami, Tomohisa Horibe, Masato Kinoshita … 895


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