前の号次の号バックナンバーの目次一覧Fisheries Scienceオンライン検索方法


Volume 82 · Number 2 · MARCH 2016 ISSN 0919-9268

CONTENTS

OBITUARY

In Memoriam: Professor Yoshiaki Deguchi (1929–2015)

185

REVIEW ARTICLES

Vitellogenesis and choriogenesis in fishes

Akihiko Hara, Naoshi Hiramatsu and Toshiaki Fujita … 187

Recreational fisheries in the UK: natural capital, ecosystem services, threats, and management

Ian J. Winfield … 203

ORIGINAL ARTICLES

Fisheries

Development of a real-time depth monitoring system for small fishing gear using an acoustic telemetry technique

Kohei Hasegawa, Yoshinori Miyamoto and Keiichi Uchida … 213

Biology

Maturation process and reproductive biology of female Arabesque greenling Pleurogrammus azonus in the Sea of Japan, off the west coast of Hokkaido

Takahiro Takashima, Nozomi Okada, Hiroki Asami, Noboru Hoshino, Osamu Shida and Kazushi Miyashita … 225

Genetic diversity and population structure of Indo-Pacific sailfish Istiophorus platypterus in the eastern Pacific

Griselma G. Rubio-Castro, Casimiro Quiñonez-Velázquez and Francisco J. García-Rodríguez … 241

Population structure of Japanese Spanish mackerel Scomberomorus niphonius in the Bohai Sea, the Yellow Sea and the East China Sea: evidence from random forests based on otolith features

Chi Zhang, Zhenjiang Ye, Zengguang Li, Rong Wan, Yiping Ren and Shuozeng Dou … 251

Allometric comparison of the length of the sixth segment in postlarvae and juveniles of the giant freshwater prawn Macrobrachium rosenbergii

Gunzo Kawamura, Annita Seok Kian Yong, Chiau Yu Chen and Leong Seng Lim … 257

Narrowed temperature adaptability in non-natal osmotic environments of two euryhaline wanderers, dace and black porgy: implications for seasonal habitat changes

Masahiro Nakamura, Reiji Masuda, Katsumi Tsukamoto and Tsuguo Otake … 261

Genetic evaluation of hatchery stocks of Honmoroko Gnathopogon caerulescens by mitochondrial DNA sequence for stock enhancement

Takeshi Kikko, Haruo Okamoto, Muneji Ujiie, Takahiro Usuki, Morihito Nemoto, Jin Saegusa, Daisuke Ishizaki, Yasuhiro Fujioka, Yoshiaki Kai and Kouji Nakayama … 269

Evaluation of the 5′ end of the 16S rRNA gene as a DNA barcode marker for the Cephalopoda

Gustavo Sanchez, Satoshi Tomano, Tetsuya Umino, Toshie Wakabayashi and Mitsuo Sakai … 279

Genetic population structure of the mottled spinefoot Siganus fuscescens in Japan

Naoki Yagishita and Atsuko Yamaguchi … 289

Physiological response of the eye to different colored light-emitting diodes in Japanese flying squid Todarodes pacificus

Hajime Matsui, Go Takayama and Yasunori Sakurai … 303

Distribution of eggs and larvae of Japanese anchovy Engraulis japonicus in the Pacific waters off northern Japan in summer

Akira Hayashi, Kai Zhang, Toshiro Saruwatari, Tomohiko Kawamura and Yoshiro Watanabe … 311

Aquaculture

Enteric, hepatic and muscle tissue development of juvenile dourado Salminus brasiliensis fed with lyophilized bovine colostrum

Wiolene Montanari Nordi, Débora Botéquio Moretti,
Thaline Maira Pachelli da Cruz, José Eurico Possebon Cyrino and Raul Machado-Neto … 321

Transcriptic analysis of Huanghai No. 1 strain of Chinese shrimp Fenneropenaeus chinensis using 454 pyrosequencing

Yuying He, Zhaoxia Li, Ping Liu, Qingyin Wang and Jian Li … 327

Chemistry and Biochemistry

Purification and characterization of metal-binding proteins from the digestive gland of the Japanese scallop Mizuhopecten yessoensis

Jialong Gao, Shoichiro Ishizaki and Yuji Nagashima … 337

Molecular cloning, tissue and embryonic development expression, and appetite regulatory effect of pancreatic peptide Y in Coilia nasus

Siyu Yang, Gangchun Xu, Fukuan Du and Pao Xu … 347

Conjugation with alginate oligosaccharide via the controlled Maillard reaction in a dry state is an effective method for the preparation of salmon myofibrillar protein with excellent anti-inflammatory activity

Mizuho Nishizawa, Musashi Saigusa and Hiroki Saeki … 357

Suppressive effects of the diethyl ether fraction from a brown alga Sargassum fusiforme on allergic and inflammatory reactions

Yoshimasa Sugiura, Yuichi Kinoshita, Mahiko Abe, Noboru Murase,
Ryusuke Tanaka, Teruo Matsushita, Masakatsu Usui, Ken-ichi Hanaoka and Masaaki Miyata … 369

Food Science and Technology

Physical, chemical, and microbiological properties of fish tofu containing shrimp hydrolysate

Sunantha Ketnawa, Soottawat Benjakul, Oscar Martínez-Alvarez and Saroat Rawdkuen … 379


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