Volume 81 · Number 6 · NOVEMBER 2015 ISSN 0919-9268
In-situ dynamics of tuna purse seine deployment in various operations and currents
Cheng Zhou, Liuxiong Xu, Hao Tang and Xuefang Wang … 1003
Variation in snow crab entry ratio among sections of footrope and its effect on trawl net catching efficiencyKaoru Fujita, Toshihiro Watanabe, Masaki Ito and Tadashi Tokai … 1013
BiologyKousuke Yatsuya, Setuo Kiyomoto and Taku Yoshimura … 1025
Environmental stimuli improve learning capability in striped knifejaw juveniles: the stage-specific effect of environmental enrichment and the comparison between wild and hatcheryreared fishHirona Makino, Reiji Masuda and Masaru Tanaka … 1035
Skin mucus C-type lectin genes from all 19 Anguilla species/subspeciesShigeyuki Tsutsui, Tatsuki Yoshinaga, Shun Watanabe, Jun Aoyama, Katsumi Tsukamoto and Osamu Nakamura … 1043
Approach to determine individual trophic level and the difference in food sources of Japanese anchovy Engraulis japonicus in SagamiBay, based on compound-specific nitrogen stable isotope analysis of amino acidsShunsaku Miyachi, Takeyuki Mayahara, Kouji Tsushima, Katsuhiro Sasada, Eiichi Kohno, Nanako O. Ogawa, Yoshito Chikaraishi and Naohiko Ohkouchi … 1053
Effects of temperature, salinity, and photosynthetic photon flux density on the growth of the harmful diatom Asteroplanus karianus in the Ariake Sea, JapanTomoyuki Shikata, Tadashi Matsubara, Makoto Yoshida, Setsuko Sakamoto and Mineo Yamaguchi … 1063
Genetic variation and population structure of the Pacific oyster Crassostrea gigas in the northwestern Pacific inferred from mitochondrial COI sequencesShuang Li, Qi Li, Hong Yu, Lingfeng Kong and Shikai Liu … 1071
Heart rate and muscle performance during forced swimming of jack mackerel Trachurus japonicus at different temperaturesMochammad Riyanto and Takafumi Arimoto … 1083
Aquaculture Effects of dietary branched-chain amino acid supplementation on growth and skeletal muscle cellularity in Japanese amberjack Seriola quinqueradiataMakoto Kawanago, Shuhei Takemura, Risa Ishizuka and Itaru Shioya … 1091
EnvironmentGentoku Nakase and Mitsuru Eguchi … 1099
Chemistry and Biochemistry Determination and characterization of vitamin B12 compounds in edible sea snails, ivory shell Babylonia japonica and turban shell Turdo Batillus cornutusFei Teng, Yuri Tanioka, Natsumi Hamaguchi, Tomohiro Bito, Shigeo Takenaka, Yukinori Yabuta and Fumio Watanabe … 1105
Transesterification of fish oil by lipase immobilized in supercritical carbon dioxideMyong-Kyun Roh, Young Dae Kim and Jae-Suk Choi … 1113
The major yolk protein in sea urchin egg yolk granules is a glycoprotein complexHeng Wang, Kazuhiro Ura and Yasuaki Takagi … 1127
Cloning, expression, and characterization of Pseudomonas vesicularis MA103 β-1,3-xylanase in Escherichia coli ClearColi BL21(DE3)Wen-Sing Liang, Tsuei-Yun Fang, Hong-Ting Lin, Tristan C. Liu, Wen-Jung Lu, Wen-Shyong Tzou, Shye-Jye Tang, Fu-Pang Lin, Shiu-Mei Liu and Chorng-Liang Pan … 1135
Food Science and Technology Effect of storage period before reheating on the volatile compound composition and lipid oxidation of steamed meat of yellowtail Seriola quinqueradiataShota Tanimoto, Kaori Kitabayashi, Chihiro Fukusima, Sumi Sugiyama and Tatsuyuki Hashimoto … 1145
Comparison of olfactometrically detected compounds and aroma properties of four different edible parts of Chinese mitten crabSiru Ji, Saiqi Gu, Xichang Wang and Na Wu … 1157
A quick loss of myosin cross-linking ability of Arabesque greenling dorsal muscle during its refrigerated storageKohji Ebitani, Akira Sugawara and Kunihiko Konno … 1169
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