前の号次の号バックナンバーの目次一覧Fisheries Scienceオンライン検索方法


Volume 81 · Number 3 · MAY 2015 ISSN 0919-9268

CONTENTS

ORIGINAL ARTICLES

Fisheries

The panorama of artisanal fisheries of the Araguaia River, Brazil

Carlos Eduardo Zacarkim, Pitágoras Augusto Piana, Gilmar Baumgartner and José Marcelo Rocha Aranha … 409

Fishing-induced groupers stock dynamics in Karimunjawa National Park, Indonesia

Irfan Yulianto, Cornelius Hammer, Budy Wiryawan and Harry W. Palm …417

Hydrodynamic characteristics of a hyper-lift otter board with wing-end plates

Xiaoli Shen, Fuxiang Hu, Taisei Kumazawa, Daisuke Shiode and Tadashi Tokai … 433

Biology

Beak growth pattern of purpleback flying squid Sthenoteuthis oualaniensis in the eastern tropical Pacific equatorial waters

Zhou Fang, Luoliang Xu, Xinjun Chen, Bilin Liu, Jianhua Li and Yong Chen … 443

The daily cycle of siphon extension behavior in the Manila clam controlled by endogenous rhythm

Shouji Houki, Tomohiko Kawamura, Takahiro Irie, Nam-Il Won and Yoshiro Watanabe … 453

Comparisons of diet and nutritional conditions in seudopleuronectes herzensteini juveniles between two nursery grounds off northern Hokkaido, Japan

Yuki Kobayashi, Tetsuya Takatsu, Hiroshi Yamaguchi and Mikimasa Joh … 463

Possible involvement of Tachylectin-2-like lectin from Acropora tenuis in the process of Symbiodinium acquisition

Nami Kuniya, Mitsuru Jimbo, Fumika Tanimoto, Hiroshi Yamashita,
Kazuhiko Koike, Saki Harii, Yoshikatsu Nakano, Kenji Iwao, Ko Yasumoto and Shugo Watabe… 473

Identification of spawning sites of the tiger puffer Takifugu rubripes in Nanao Bay, Japan, using DNA analysis

Daisuke Katamachi, Minoru Ikeda and Katsutoshi Uno … 485

Identification of insulin-like peptide 1 (ILP1) gene and its expression in response to different food sources in the intertidal copepod Tigriopus japonicus

Min Chul Lee, Eun-Ji Won, Seung-Hwi Lee, Dae-Sik Hwang, Hui-Su Kim, Jeonghoon Han, Jae-Sung Rhee, Ae-Son Om and Jae-Seong Lee … 495

Larval and juvenile growth of chub mackerel Scomber japonicus in relation to recruitment in the western North Pacific

Yasuhiro Kamimura, Masanori Takahashi, Norio Yamashita, Chikako Watanabe and Atsushi Kawabata … 505

Life history traits and implications for conservation of rock carp Procypris rabaudi Tchang, an endemic fish in the upper Yangtze River, China

Teng Wang, Xin Gao, Jun Wang, Ivan Jakovlić, Sheng-Guo Dan and Huan-Zhang Liu … 515

Environment

Interregional differences in mortality of aquacultured yellowtail Seriola quinqueradiata in relation to a Chattonella bloom in the Yatsushiro Sea, Japan, in 2010

Kazuhiro Aoki, Goh Onitsuka, Manabu Shimizu, Hiroshi Kuroda, Hitoshi Matsuo and Yuuki Kitadai … 525

Chemistry and Biochemistry

Pseudo-nitzschia fukuyoi (Bacillariophyceae), a domoic acidproducing species from Nha Phu Bay, Khanh Hoa Province, Vietnam

Ha Viet Dao, Vy Bao Phan, Sing Tung Teng, Hajime Uchida, Chui Pin Leaw, Po Teen Lim, Toshiyuki Suzuki and Ky Xuan Pham … 533

Phosphorylation properties of twitchin from Yesso scallop catch and striated muscles

Daisuke Funabara, Shugo Watabe and Satoshi Kanoh … 541

Food Science and Technology

Investigation of the hazardous substance causing crayfish-induced rhabdomyolysis via a mouse model, a hemolysis assay, and a cytotoxicity assay

Xiao-Feng Chen, Jiang-Wei Lin, Tzu-Ming Pan, Min-Jie Cao,
Chao-Lan Shi, Qiu-Feng Cai and Guang-Ming Liu … 551

Comparison of non-volatile taste-active compounds between the cooked meats of pre- and post-spawning Yangtze Coilia ectenes

Jin-yuan Zheng, Ning-ping Tao, Jun Gong, Sai-Qi Gu and
Chang-hua Xu … 559

Differences in compositions of free amino acids, nucleotiderelated compounds, and fatty acids between sexes of the coconut crab Birgus latro in Okinawa, Southwest Japan

Taku Sato, Shin-ichi Ohgami and Masaki Kaneniwa … 569

Comparison of non-volatile taste-active components in fish sauce produced from lizardfish Saurida wanieso viscera under different conditions

Chan Zhong, Masayo Nakanishi, Jie-Ting Geng, Emiko Okazaki,
Min-Jie Cao, Wu-Yin Weng and Kazufumi Osako … 581


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