Volume 80 · Number 2 · MARCH 2014 ISSN 0919-9268
Mitsutaku Makino, Suam Kim, Anatoly Velikanov, Keith Criddle, Tetsuichiro Funamoto, Masahito Hirota and Yasunori Sakurai … 103
Oleg A. Bulatov … 109
Comparison of factors affecting recruitment variability of walleye pollock Theragra chalcogramma in the Pacific Ocean and the Sea of Japan off northern JapanTetsuichiro Funamoto, Orio Yamamura, Osamu Shida, Kazuhiko Itaya, Ken Mori, Yoshiaki Hiyama and Yasunori Sakurai … 117
Hiroshi Kuroda, Daisuke Takahashi, Humio Mitsudera, Tomonori Azumaya and Takashi Setou … 127
Effect of environmental factors and prey species on daytime and nighttime vertical distribution of juvenile walleye pollock in and around Funka BayYohei Kawauchi, Masayuki Chimura, Takashi Mutoh, Masamichi Watanobe, Hokuto Shirakawa and Kazushi Miyashita … 139
Mikhail A. Stepanenko and Elena V. Gritsay … 151
Stock assessment and management for walleye pollock in JapanKen Mori and Yoshiaki Hiyama … 161
Interannual changes in the timing of walleye pollock spawning migration and their impacts on the gillnet fishery in the southwestern Pacific coast of Hokkaido, Donan area, JapanOsamu Shida, Yukio Mihara, Takashi Mutoh and Kazushi Miyashita … 173
Changing usage and value in the Western Alaska Community Development Quota (CDQ) programAlan C. Haynie … 181
Keith R. Criddle and James W. Strong … 193
Yutaka Fukuda … 205
Market and consumption of walleye pollock in KoreaDo-Hoon Kim, Sukyung Kang and Suam Kim … 213
Marketing and distribution of walleye pollock: past, current and future developmentsMasahito Hirota, Masamichi Kawano and Mizue Haga … 219
Towards integrated research in fisheries scienceMitsutaku Makino and Yasunori Sakurai … 227
Shuichi Kitada … 237
Effect of global warming on the life history and population dynamics of Japanese chum salmonMasahide Kaeriyama, Hyunju Seo and Yu-xue Qin … 251
Fanomezantsoa Randriarilala, Toshihide Kitakado, Daisuke Shiode, Masayuki Sakaguchi, Toshifumi Hayashi and Tadashi Tokai … 261
BiologyDifferences in oxygen and carbon stable isotope ratios between hatchery and wild pink salmon fry
Yasuo Tomida, Toshiya Suzuki, Tsutomu Yamada, Ryuji Asami, Hirofumi Yaegashi, Yasufumi Iryu and Tsuguo Otake … 273
Taxonomic identity and the effect of temperature and irradiance on the photosynthesis of an indoor tank-cultured red alga Agardhiella subulata from JapanTriet Duy Vo, Gregory N. Nishihara, Satoshi Shimada, Yuki Watanabe, Midori Fujimoto, Shigeo Kawaguchi and Ryuta Terada … 281
Growth of juvenile chub mackerel Scomber japonicus in the western North Pacific Ocean: with application and validation of otolith daily increment formationMasanori Takahashi, Michio Yoneda, Hajime Kitano, Atsushi Kawabata and Mami Saito … 293
Purification and functional characterization of complement C3 and a novel zymosan-binding protein in tilapia serumSoha G. R. Abdel-Salam, Masakazu Tsujikura, Masakazu Kondo, Tomonori Somamoto and Miki Nakao … 301
AquacultureTadashi Andoh … 311
Phenotypic and genetic parameter estimation of morphological traits related to axial body growth in Japanese flounderYong-Xin Liu, Li Jiang, Hai-Jin Liu and Run-Qing Yang … 317
Modulation of gut microbiota associated with abalone Haliotis gigantea by dietary administration of host-derived Pediococcus sp. Ab1Shunpei Iehata, Miyo Nakano, Reiji Tanaka and Hiroto Maeda … 323
Identification of Vibrio harveyi, Vibrio ichthyoenteri, and Photobacterium damselae isolated from olive flounder Paralichthys olivaceus in Korea by multiplex PCR developed using the rpoB geneMyoung Sug Kim, Ji Young Cho and Hye Sung Choi … 333
Hormone-sensitive lipase in Japanese flounder Paralichthys olivaceus: the potential function of the inclinator muscle of fin as a lipid storage siteAnurak Khieokhajonkhet, Gen Kaneko, Kazuyuki Ohara, Hirohito Shirakami and Hideki Ushio … 341
Environment The seagrass Zostera marina harbors growth-inhibiting bacteria against the toxic dinoflagellate Alexandrium tamarenseYuka Onishi, Yuka Mohri, Akihiro Tuji, Kohei Ohgi, Atsushi Yamaguchi and Ichiro Imai … 353
Application of calcofluor staining to identify motile and coccoid stages of Symbiodinium (Dinophyceae)Lisa Fujise, Hiroshi Yamashita and Kazuhiko Koike … 363
Food Science and Technology Hydrolyzates produced from mackerel Scomber japonicus skin by the pressurized hydrothermal process contain amino acids with antioxidant activities and functionalitiesA. K. M. Asaduzzaman and Byung-Soo Chun … 369
Myosin denaturation in “Burnt” Bluefin tuna meatYoshiko Konno and Kunihiko Konno … 381
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