前の号次の号バックナンバーの目次一覧Fisheries Scienceオンライン検索方法


Volume 79 · Number 4 · JULY 2013 ISSN 0919-9268

CONTENTS

OBITUARY

In Memoriam: Professor Fumio Matsuura (1915–2013)

… 555

In Memoriam: Professor Jiro Kittaka (1928–2013)

… 557

ORIGINAL ARTICLES

Fisheries

Effects of stratification and misspecification of covariates on species distribution models for abundance estimation from virtual line transect survey data

Yasutoki Shibata, Takashi Matsuishi, Hiroto Murase, Koji Matsuoka, Takashi Hakamada, Toshihide Kitakado and Hiroyuki Matsuda … 559

Biology

The relationship between migration speed and release date for chum salmon Oncorhynchus keta fry exiting a 110-km northern Japanese river

Kiyoshi Kasugai, Mitsuru Torao, Mitsuhiro Nagata and James R. Irvine … 569

Genetic variations within Symbiodinium clade C among zooxanthellate corals (Scleractinia) in the temperate zone of Japan

Yi-Ting Lien, Hironobu Fukami and Yoh Yamashita … 579

Evidence of niche segregation between freshwater eels and conger eels in Kojima Bay, Japan

Kenzo Kaifu, Michael J. Miller, Jun Aoyama, Izumi Washitani and Katsumi Tsukamoto … 593

ATP depletion inhibits retraction of chromatophores induced by GABA in cephalopod Todarodes pacificus

Yasunori Kinoshita, Sanae Kato, Takeya Yoshioka and Kunihiko Konno … 605

Distinguishing local growth from immigration-based size shifts for juvenile chum salmon communities in coastal Hokkaido, northern Japan

Koh Hasegawa, Tomoki Sato and Kei Sasaki … 611

Development of new assessment methods for Acropora coral recruitment using coral settlement devices and holes of marine block

Kakaskasen Andreas Roeroe, Minlee Yap and Mineo Okamoto … 617

Ontogenetic and diel changes in diets of two sympatric mudskippers Periophthalmus modestus and Periophthalmus magnuspinnatus on the tidal flats of Suncheon Bay, Korea

Gun Wook Baeck, Yang Ho Yoon and Joo Myun Park … 629

Aquaculture

Combined influence of water temperature, salinity and body size on energy budget in the sea cucumber Apostichopus japonicus Selenka

Xi Xie, Wen Zhao and Miao Yang … 639

Effect of dietary high amount of calcium and phosphorous on reducing the prevalence of morphological deformities in GH-transgenic Nile tilapia

Jun Lu, Goro Yoshizaki, Masato Endo and Toshio Takeuchi … 647

ERRATUM

659

Alterations of liver histology and blood biochemistry in blunt snout bream Megalobrama amblycephala fed high-fat diets

Kang-le Lu, Wei-na Xu, Jun-yi Li, Xiang-fei Li, Guo-qing Huang and Wen-bin Liu … 661

Determination of periods of sensitivity to low-salinity and low-temperature conditions during the early development of cultured Japanese eel Anguilla japonica larvae with respect to the rate of morphological deformity at completion of yolk resorption

Tadahide Kurokawa, Hideyuki Shibahara, Koichiro Gen, Kazuharu Nomura and Hideki Tanaka … 673

A step forward in development of fish protein hydrolysate-based diets for larvae of Japanese eel Anguilla japonica

Yoshitsugu Masuda, Tadao Jinbo, Hitoshi Imaizumi, Hirofumi Furuita, Hiroyuki Matsunari, Koji Murashita, Hiroshi Fujimoto, Jirou Nagao and Yutaka Kawakami … 681

The impact of Chinese mitten crab culture on water quality, sediment and the pelagic and macrobenthic community in the reclamation area of Guchenghu Lake

Qingfei Zeng, Xiaohong Gu, Xin Chen and Zhigang Mao … 689

Food Science and Technology

Effect of dietary garlic supplementation on lipid peroxidation and protein oxidation biomarkers of tissues as well as some serum biochemical parameters in common carp Cyprinus carpio

Nadia Naeiji, Davar Shahsavani and Hasan Baghshani … 699

Comparative study on extractive components of fresh and boiled gonads of three species of sea urchins from the Gulf of Thailand

Ninnart Chinprahast, Takaaki Shirai and Kamolwan Hoamuangkaew … 707

Thermal gelation properties of white croaker, walleye pollack and deepsea bonefish surimi after suwari treatment at various temperatures

Yoko Matsuoka, Jianrong Wan, Hideki Ushio and Shugo Watabe … 715

Behavior of histamine-producing bacteria in shimesaba, raw mackerel salted and marinated in vinegar during processing and storage at various temperatures

Ayumi Furutani, Hisashi Matsubara, Satoru Ishikawa and Masataka Satomi … 725

ERRATUM

735


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