Volume 78 · Number 5 · SEPTEMBER 2012 ISSN 0919-9268
Niels Madsen, René Holst, Rikke Petri Frandsen and Ludvig A. Krag … 965
Effect of a stepwise lighting method termed “stage reduced lighting” using LED and metal halide fishing lamps in the Japanese common squid jigging fisheryYoshiki Matsushita and Yukiko Yamashita … 977
Toshiki Uji, Ryota Monma, Hiroyuki Mizuta and Naotsune Saga … 985
Culture method and growth characteristics of marine benthic dinoflagellate Ostreopsis spp. isolated from Japanese coastal watersHaruo Yamaguchi, Yuko Tanimoto, Takamichi Yoshimatsu, Shinya Sato, Tomohiro Nishimura, Keita Uehara and Masao Adachi … 993
Daily growth rate model of Japanese anchovy larvae Engraulis japonicus in Hiuchi-nada Sea, central Seto Inland SeaHiromu Zenitani and Naoaki Kono … 1001
Effect of low dissolved oxygen on the oxygen consumption rate and rhythm of the mudskipper Scartelaos gigas (Pisces, Gobiidae)Jung-Ah Lee, Jong-Wook Kim, Sung-Yong Oh, Soon-Kil Yi, Il Noh, Atsushi Ishimatsu and Wan-Soo Kim … 1013
Sr isotopic compositions of ayu otolith and its ambient waterHiroshi Amakawa, Takafumi Suzuki, Toshiro Takahashi, Yoshiyuki Tatsumi and Tsuguo Otake … 1023
Complete nucleotide sequences of mitochondrial DNA of long-fi nned squid Loligo edulisKenji Takemoto and Michiaki Yamashita … 1031
Engkong Tan, Chaninya Wongwarangkana, Shigeharu Kinoshita, Yutaka Suzuki, Kenshiro Oshima, Masahira Hattori, Toshinao Ineno, Koichi Tamaki, Akio Kera, Koji Muto, Takashi Yada, Shoji Kitamura, Shuichi Asakawa and Shugo Watabe … 1041
Differential expression of heat-shock proteins in F2 offspring from F1 hybrids produced between thermally selected and normal rainbow trout strainsNobuhiko Ojima, Miyuki Mekuchi, Toshinao Ineno, Koichi Tamaki, Akio Kera, Shigeharu Kinoshita, Shuichi Asakawa and Shugo Watabe … 1051
Method for efficiently obtaining fertilized eggs from the black scraper Thamnaconus modestus by natural spawning in captivityKaori Mizuno, Sonoko Shimizu-Yamaguchi, Chiemi Miura and Takeshi Miura … 1059
Antibacterial benzaldehydes produced by seaweed-derived Streptomyces atrovirens PK288-21Ji Young Cho and Myoung Sug Kim … 1065
Response of cholecystokinin and digestive enzyme mRNA levels to various feed ingredients in yellowtail Seriola quinqueradiataTakahiro Furutani, Toshiro Masumoto and Haruhisa Fukada … 1075
Hisayuki Arakawa, Yohei Ohi, Akira Matsumoto, Kenji Takio, Takumi Kimoto and Katsutoshi Kawabe … 1083
Phytoplankton surveys off the southern Myanmar coast of the Andaman Sea: an emphasis on dinoflagellates including potentially harmful speciesSu-Myat, Maung-Saw-Htoo-Thaw, Kazumi Matsuoka, Khin-Ko-Lay and Kazuhiko Koike … 1091
Syuto Hasegawa, Kazuhiro Ura, Hiroyuki Tanaka, Takao Ojima and Yasuaki Takagi … 1107
Simple freezing and thawing protocol for long-term storage of harvested fresh Undaria pinnatifida
Jae-Suk Choi, Bo-Bae Lee, Sun Ju An, Jae Hak Sohn, Kwang Keun Cho and In Soon Choi … 1117
Molecular bacterial characterization and free amino acids composition in Ivorian traditional fermented fish produced by two methodsAmenan Clémentine Kouakou, Kouadio Florent N'Guessan, Noël Durand, Dadie A. Thomas, Didier Montet and Marcellin Koffi Djè … 1125
Relationship between the water molecules in fish-meat geland the gel structureLujia Luo, Yuri Tashiro and Hiroo Ogawa … 1137
Estimating the economic damage caused by jellyfish to fisheries in Korea
Do-Hoon Kim, Ju-Nam Seo, Won-Duk Yoon and Young-Sang Suh … 1147
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