Volume 75, Number 1, February 2009 ISSN 0919-9268
Online First publication
Toshio Takeuchi and Dieter Czeschlik···1
A time-series data analysis to examine effects of subsidies to fishery productions in Japan
Nobuyuki Yagi, Masahiko Ariji and Yoshihito Senda···3
Bathymetric distribution of demersal fish in the Aegean and Ionian Seas based on generalized additive modelingStelios Katsanevakis and Christos D. Maravelias···13
Use of escape vents to improve size and species selectivity of collapsible pot for blue swimming crab Portunus pelagicus in ThailandAnukorn Boutson, Chaichan Mahasawasde, Songsri Mahasawasde, Suriyan Tunkijjanukij and Takafumi Arimoto···25
Comparison of the color vision and spectral sensitivity of three flatfish species of different ecotypes, and application to selective fishing methodsKeishi Matsuda, Shinsuke Torisawa, Tomonori Hiraishi and Katsutaro Yamamoto···35
Application of a bioeconomics model to examine sustainability of fishery resources in the global market: the case of octopus resource in MoroccoNobuyuki Yagi, Masahiko Ariji, Atsushi Takahara and Yoshihito Senda···43
Estimation of terminal molting probability of snow crab Chionoecetes opilio using instar- and state-structured model in the waters off the Pacific coast of northern JapanYuji Ueda, Masaki Ito, Tsutomu Hattori, Yoji Narimatsu and Daiji Kitagawa···47
Spawning season, spawning grounds, and egg production of red sea bream in Hiuchi-nada, Seto Inland SeaHiromu Zenitani, Yousuke Onishi, Shiho Kobayashi and Tateki Fujiwara···55
Seasonal dynamics and yearly change in the abundance of metacercariae of Parabucephalopsis parasiluri (Trematoda: Bucephalidae) in the second intermediate host in the Uji Yodo River, central JapanMisako Urabe, Kentaro Nakai, Daigo Nakamura, Masaharu Tanaka, Toshio Nakatsugawa and Kazuo Ogawa···63
cDNA cloning and expression analysis of a vasa-like gene in Pacific bluefin tuna Thunnus orientalisKazue Nagasawa, Yutaka Takeuchi, Misako Miwa, Kentaro Higuchi, Tetsuro Morita, Toru Mitsuboshi, Kadoo Miyaki, Kazushi Kadomura and Goro Yoshizaki···71
Circadian locomotor activity in Japanese sea catfish Plotosus lineatusMasanori Kasai, Tsukasa Yamamoto and Sadao Kiyohara···81
Post-molt processes of cuticle formation and calcification in the Japanese mitten crab Eriocheir japonicusKonomi Sakamoto, Wataru Honto, Masaharu Iguchi, Nobuhiro Ogawa, Kazuhiro Ura and Yasuaki Takagi···91
Identification of intestinal phosphate transporters in fishes and shellfishesShozo Sugiura···99
Reproductive biology of blue marlin Makaira nigricans around Yonaguni Island, southwestern JapanTamaki Shimose, Maki Fujita, Kotaro Yokawa, Hirokazu Saito and Katsunori Tachihara···109
Neoheterobothrium hirame (Monogenea) alters the feeding behavior of juvenile olive flounder Paralichthys olivaceusSho Shirakashi, Toyohiro Nishioka and Kazuo Ogawa···121
Morphologic structuring between populations of chub mackerel Scomber japonicus in the Black, Marmara, Aegean, and northeastern Mediterranean SeasDeniz Erguden, Bayram Öztürk, Zeliha Aka Erdogan and Cemal Turan···129
Induction of spermatogenesis in Japanese eel by recombinant goldfish gonadotropinsYouichi Hayakawa, Hidekazu Nagaya, Hiroki Kaki, Komei Hotta and Makito Kobayashi···137
Reproductive dynamics and nursery habitat preferences of two commercially important Indo-Pacific red snappers Lutjanus erythropterus and L. malabaricusGary Fry, David A. Milton, Tonya Van Der Velde, Ilona Stobutzki, Retno Andamari, Badrudin and Bambang Sumiono···145
Effect of temperature on the development of eggs and the daily pattern of spawning of round herring Etrumeus teresShinji Uehara and Takumi Mitani···159
Estimation of the spawning grounds of chub mackerel Scomber japonicus and spotted mackerel Scomber australasicus in the East China Sea based on catch statistics and biometric dataRyuji Yukami, Seiji Ohshimo, Mari Yoda and Yoshiaki Hiyama···167
Habitat use and movement of hatchery-reared F2 Mekong giant catfish in the Mae Peum reservoir, Thailand, studied by acoustic telemetryHiromichi Mitamura, Nobuaki Arai, Yukiko Yamagishi, Yuuki Kawabata, Yasushi Mitsunaga, Metha Khachaphichat and Thavee Viputhanumas···175
Inclusion of blue mussel extract in diets based on fish and soybean meals for tiger puffer Takifugu rubripesKotaro Kikuchi and Takeshi Furuta···183
Effect of juglone on the survival time of two Brachionus species (Rotifera): species-specific tolerance against oxidative stressChikaya Tanaka, Yoshiaki Hashimoto, Satoru Nakao and Tatsuki Yoshinaga···191
Expressed sequence tag analysis of phyllosomas and hemocytes of Japanese spiny lobster Panulirus japonicusDuangjai Pisuttharachai, Motoshige Yasuike, Hideaki Aono, Keisuke Murakami, Hidehiro Kondo, Takashi Aoki and Ikuo Hirono···195
Food-entrainable circadian oscillator in goldfish: multiple daily feeding times and food-anticipatory activityToshikazu Sunuma, Masafumi Amano, Masayuki Iigo and Kunio Yamamori···207
Development of a coastal environment assessment system using coral recruitmentKakaskasen A. Roeroe, Minlee Yap and Mineo Okamoto···215
Structural characterization of plancitoxin I, a deoxyribonuclease II-like lethal factor from the crown-of-thorns starfish Acanthaster planci, by expression in Chinese hamster ovary cellsAi Watanabe, Hiroshi Nagai, Yuji Nagashima and Kazuo Shiomi···225
Oxygen permeability and antioxidative properties of edible surimi filmsWu Yin Weng, Kazufumi Osako and Munehiko Tanaka···233
Effect of extracts from heshiko, a fermented mackerel product, on cholesterol metabolism in Wistar ratsKouji Itou and Yoshiaki Akahane···241
Sei-Ichi Okumura, Kazuma Kimura, Mizuho Sakai, Takashi Waragaya, Suehiro Furukawa, Akiyoshi Takahashi and Kunio Yamamori···249
Molecular cloning and expression analysis of interferon gamma gene in Japanese flounder Paralichthys olivaceusTomomasa Matsuyama, Atushi Fujiwara, Takamitsu Sakai and Chihaya Nakayasu···253
Discovery of mature freshwater eels in the open oceanSeinen Chow, Hiroaki Kurogi, Noritaka Mochioka, Shunji Kaji, Makoto Okazaki and Katsumi Tsukamoto···257
Enhancement of hepatic docosahexaenoic acid and arachidonic acid contents in C57BL/6J mice by dietary fucoxanthinTakayuki Tsukui, Nobuko Baba, Masashi Hosokawa, Tokutake Sashima and Kazuo Miyashita···261
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