Volume 70, Number 6, December 2004 ISSN 0919-9268
JOON-TAEK YOO, HIDEAKI NAKATA AND TAKASHIGE SUGIMOTO···937
Size selectivity of a trammel net for oval squid Sepioteuthis lessonianaSEIJI AKIYAMA, SATOSHI KAIHARA, TAKAFUMI ARIMOTO AND TADASHI TOKAI···945
Fundamental studies on the hydrodynamic resistance of small pot trapsJOHNNY BUDIMAN, SHIGERU FUWA AND KEIGO EBATA···952
Cloning of estrogen receptor-β cDNA of common Japanese conger Conger myriaster and expression of the gene during oocyte developmentNAOMI MIKAWA, TOMOKO UTOH, NORIYUKI HORIE, AKIHIRO OKAMURA, YOSHIAKI YAMADA, ATSUSHI AKAZAWA, SATORU TANAKA, KATSUMI TSUKAMOTO, IKUO HIRONO AND TAKASHI AOKI···960
Diel activity and vertical distribution of Lysianassoid amphipods dominant in Onagawa Bay, north-eastern JapanATSUSHI TAKEKAWA, KOICHI SASAKI AND MICHIO OMORI···971
Food habits of fishes on unvegetated tidal mudflats in Tokyo Bay, central JapanKOUKI KANOU, MITSUHIKO SANO AND HIROSHI KOHNO···978
Ovarian development and induced oviposition of the overwintering swimming crab Portunus trituberculatus (Brachyura: Portunidae) reared in the laboratoryKATSUYUKI HAMASAKI, HIDEYUKI IMAI, NOBUHIKO AKIYAMA AND KYOHEI FUKUNAGA···988
Different capabilities in utilizing dietary carbohydrate by fingerling and subadult giant gouramy Osphronemus gouramyING MOKOGINTA, TOSHIO TAKEUCHI, AHMAD HADADI AND JUSADI DEDI···996
Reliability of stock size estimates from adaptive framework virtual population analysisKAZUHIKO HIRAMATSU AND EIJI TANAKA···1003
Effect of conjugated linolenic acid (cis-9, trans-11, cis-13-8:3) on growth performance and lipid composition of fingerling rainbow trout Oncorhynchus mykissAFSANA YASMIN, TOSHIO TAKEUCHI, TETSUYA HIROTA AND SHUZO ISHIDA···1009
The food habits of four species of triakid sharks, Triakis scyllium, Hemitriakis japanica, Mustelus griseus and Mustelus manazo, in the central Seto Inland Sea, JapanSATORU KAMURA AND HIROAKI HASHIMOTO···1019
Myxobolus buri, the myxosporean parasite causing scoliosis of yellowtail, is synonymous with Myxobolus acanthogobii infecting the brain of the yellowfin gobyHIROSHI YOKOYAMA, MARK ANDREW FREEMAN, TOMOYOSHI YOSHINAGA AND KAZUO OGAWA···1036
Molecular identification of red tide-causing microalga Heterosigma akashiwo strains based on their chloroplast DNA sequencesSHIN-ICHIRO AKASE, TAKESHI YOSHIKAWA, NORIKO HAYAKAWA, HIROTO MAEDA AND TAIZO SAKATA···1043
Application of acoustic Doppler current profiler combined with a scientific echo sounder for krill Euphausia pacifica density estimationKYOUNGHOON LEE, TOHRU MUKAI, DONHYUG KANG AND KOHJI IIDA···1051
Ontogeny of digestive and immune system organs of larval and juvenile kelp grouper Epinephelus bruneus reared in the laboratoryKEITARO KATO, KATSUYA ISHIMARU, YOSHIFUMI SAWADA, JUNICHI MUTSURO, SHIGERU MIYASHITA, OSAMU MURATA AND HIDEMI KUMAI···1061
Performance of a new artificial abalone hatchery culture system in terms of settlement of larvae and growth and survival of postlarval Haliotis discus discus (Reeve)ADRIAN E STOTT, TOSHIO TAKEUCHI AND YASUYUKI KOIKE···1070
Effects of dietary lipid and phosphorus levels on nitrogen and phosphorus excretion in young yellowtail Seriola quinqueradiata: A preliminary observationSHUICHI SATOH, MD SHAH ALAM SARKER, KOH-ICHI SATOH AND VISWANATH KIRON···1082
Occurrence and distribution of larval and juvenile Japanese flounder Paralichthys olivaceus at sandy beaches in eastern Hiuchi-Nada, central Seto Inland Sea, JapanMASAYUKI YAMAMOTO, HIROYASU MAKINO, TETSUSHI KAGAWA AND OSAMU TOMINAGA···1089
Food organisms and feeding habits of larval and juvenile Japanese flounder Paralichthys olivaceus at Ohama Beach in Hiuchi-Nada, central Seto Inland Sea, JapanMASAYUKI YAMAMOTO, HIROYASU MAKINO, JUN-ICHIRO KOBAYASHI AND OSAMU TOMINAGA···1098
Neurotoxin tetrodotoxin as attractant for toxic snailsPAI-AN HWANG, TAMAO NOGUCHI AND DENG-FWU HWANG···1106
Cellulase degradation of shrimp chitosan for the preparation of a water-soluble hydrolysate with immunoactivityGUAN-JAMES WU AND GUO-JANE TSAI···1113
Antihypertensive effect of heshiko, a fermented mackerel product, on spontaneously hypertensive ratsKOUJI ITOU AND YOSHIAKI AKAHANE···1121
Preventive method of color deterioration of yellowtail dark muscle during frozen storage and post thawingYOSHINOBU HIRAOKA, ERI OHSAKA, KIMIYOSHI NARITA, KIMIKO YAMABE AND NOBUO SEKI···1130
Reactivity of serum immunoglobulin E to bullfrog Rana catesbeiana parvalbumins in fish-allergic patientsYUKI HAMADA, YUJI NAGASHIMA AND KAZUO SHIOMI···1137
Study on the glass transition for several processed fish muscles and its protein fractions using differential scanning calorimetryTOMOKO HASHIMOTO, TORU SUZUKI, TOMOAKI HAGIWARA AND RIKUO TAKAI···1144
Depletion of ascorbic acid derivatives in fish feed by the production processBUNJI YOSHITOMI···1153
Effect of extrusion cooking temperature on the microstructure of extruded pelletsBUNJI YOSHITOMI···1157
Preparation of algal-oligosaccharide mixtures by bacterial agarases and their antioxidative propertiesSHAO-CHI WU AND CHORNG-LIANG PAN···1164
Response of the pandalid shrimp Pandalus latirostris to dissolved oxygen, salinity and turbidity
SUSUMU CHIBA, LISA AOKI AND TAKASHI OGATA···1174
Salinity stress responses of a sterile mutant of Ulva pertusa (Ulvales, Chlorophyta)MAKOTO KAKINUMA, YOSHINAO KUNO AND HIDEOMI AMANO···1177
Seasonal variations in taurine and histidine levels of horse mackerel caught in the East China SeaKAZUFUMI OSAKO, TAKAO KUROKAWA, KOICHI KUWAHARA AND YUKINORI NOZAKI···1180
Purification and characterization of myofibril-bound serine protease from crucian carp Carassius giberio langsdorfi muscleMAKOTO OHKUBO, KIYOSHI OSATOMI, KENJI HARA, YUKINORI NOZAKI, FUTOSHI ARANISHI AND TADASHI ISHIHARA···1183
Author Index···1187
Subject Index···1191
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