Volume 68, Number 6, December 2002 ISSN 0919-9268
JINGLE LIU, MARIA JOSE CABALLERO, MARISOL IZQUIERDO, TAMER EL-SAYED ALI, CARMEN MARIA HERNANDEZ-CRUZ, ANTONIO VALENCIA AND HIPOLITO FERNANDEZ-PALACIOS···1165
Swimming activities of zoospores in Laminaria japonica (Phaeophyceae)YOUSUKE FUKUHARA, HIROYUKI MIZUTA AND HAJIME YASUI···1173
Observations on the effect of salinity and photon fluence rate on the induction of sporulation and rhizoid formation in the green alga Enteromorpha prolifera (Muller) J. Agardh (Chlorophyta, Ulvales)AKINORI DAN, MASANORI HIRAOKA, MASAO OHNO AND ALAN T. CRITCHLEY···1182
Evidence of homing of black rockfish Sebastes inermis using biotelemetryHIROMICHI MITAMURA, NOBUAKI ARAI, WATARU SAKAMOTO, YASUSHI MITSUNAGA, TETSUYA MARUO, YUKINORI MUKAI, KENJI NAKAMURA, MASATO SASAKI AND YOSHIHIRO YONEDA···1189
Effects of gonadotropin-releasing hormone analog on milt production enhancement in starry flounder Platichthys stellatusHAN KYU LIM, HYON SOB HAN AND YOUNG JIN CHANG···1197
Population assessment of sockeye salmon Oncorhynchus nerka caught by recreational angling and commercial fishery in Lake Toya, JapanTAKASHI MATSUISHI, ATSUHIRO NARITA AND HIROSHI UEDA···1205
Precocious development of the digestive system in relation to early appearance of piscivory in striped bonito Sarda orientalis larvaeTATSUYA KAJI, MASAAKI KODAMA, HIROSHI ARAI, MASATOMO TAGAWA AND MASARU TANAKA···1212
Entrapment and transport of foreign material in the spleen and kidney of Japanese conger Conger myriasterTOYOKAZU FURUKAWA, OSAMU NAKAMURA, YUKIYA SUZUKI, SHIZUO ATSUTA, HIROAKI NAKAMURA AND TASUKU WATANABE···1219
Mass mortality during metamorphosis to megalops in the seed production of mud crab Scylla serrata (Crustacea, Decapoda, Portunidae)KATSUYUKI HAMASAKI, M AGUS SUPRAYUDI AND TOSHIO TAKEUCHI···1226
Statistical estimation in cover-escape model for covered-codend experimentsTOSHIHIDE KITAKADO, TAKAHISA MITUHASI AND TADASHI TOKAI···1233
Identification of alfonsino and related fish species belonging to the genus Beryx with mitochondrial 16S rRNA gene and its application on their pelagic eggsSEIJI AKIMOTO, SHIGEHARU KINOSHITA, KEIJIRO SEZAKI, ISAMU MITANI AND SHUGO WATABE···1242
A new concept related to growth coefficientSAKUTARO YAMADA···1250
Abundance and early life history traits of young-of-the-year Sebastes inermis in a Zostera marina bedGUIDO PLAZA, SATOSHI KATAYAMA AND MICHIO OMORI···1254
Population of halophilic bacteria in salted fish products made in the Loochoo Islands, Okinawa and the Noto Peninsula, Ishikawa, JapanTAKASHI KUDA, KAORI OKAMOTO AND TOSHIHIRO YANO···1265
Dietary effect of the boiled stipe of brown alga Undaria pinnatifida on the growth and gonadal enhancement of the sea urchin Strongylocentrotus nudusYUKIO AGATSUMA, YUKA YAMADA AND KAZUYA TANIGUCHI···1274
Profiles in growth, smoltification, immune function and swimming performance of 1-year-old masu salmon Oncorhynchus masou masou reared in water flowTERUO AZUMA, SHUHEI NODA, TAKASHI YADA, MITSURU OTOTAKE, HIROYUKI NAGOYA, SHUNSUKE MORIYAMA, HIDEAKI YAMADA, TERUYUKI NAKANISHI AND MUNEHICO IWATA···1282
Effect of Artemia feeding schedule and density on the survival and development of larval mud crab Scylla serrataM AGUS SUPRAYUDI, TOSHIO TAKEUCHI, KATSUYUKI HAMASAKI AND JUN HIROKAWA···1295
Nitrogen budget of polychaete Perinereis nuntia vallata fed on the feces of Japanese flounderHARUO HONDA AND KOTARO KIKUCHI···1304
Growth of the Manila clam Ruditapes philippinarum in Sanbanse, the shallow coastal area in Tokyo BayYASUO NAKAMURA, MICHIAKI HAGINO, TAKEHIKO HIWATARI, AKIKO IIJIMA, KUNIO KOHATA AND TOSHIO FUROTA···1309
Changes in expression patterns of stress protein genes during population growth of the rotifer Brachionus plicatilisGEN KANEKO, SHIGEHARU KINOSHITA, TATSUKI YOSHINAGA, KATSUMI TSUKAMOTO AND SHUGO WATABE···1317
Effects of a fermented vegetable product on hemolysis and lipid peroxidation of Japanese flounder erythrocytesTAKAYUKI ASHIDA, EIJI OKIMASU AND AKINORI AMEMURA···1324
In vitro activities of the components from scallop shellsYUN CHUN LIU, KOHJI UCHIYAMA, NAOMI NATSUI AND YASUSHI HASEGAWA···1330
Effect of inhabited sea area on meat firmness and its post-mortem change in chub mackerel during chilled storageMASASHI ANDO, KEIJI OISHI, SATOSHI MOCHIZUKI, YASUYUKI TSUKAMASA AND YASUO MAKINODAN···1337
Utilization of cooking juice of young tuna processed into canned tuna as condiments: Effect of enzymatic hydrolysis and membrane treatmentCHIA-LING JAO AND WEN-CHING KO···1344
Isolation and characterization of L-rhamnose-binding lectins from chum salmon (Oncorhynchus keta) eggsNOBUYUKI SHIINA, HIROAKI TATENO, TOMOHISA OGAWA, KOJI MURAMOTO, MINEO SANEYOSHI AND HISAO KAMIYA···1352
Purification and characterization of a trypsin inhibitor from the egg of skipjack tuna Katsuwonus pelamisJUNG-HO CHOI, PYO-JAM PARK AND SE-KWON KIM···1367
Stress response and energy metabolism in various tissues of Nile tilapia Oreochromis niloticus exposed to hypoxic conditionsYASUNORI ISHIBASHI, HIDEAKI EKAWA, HACHIRO HIRATA AND HIDEMI KUMAI···1374
JINN-RONG HSEU···1384
Nonylphenol induces complete feminization of the gonad in genetically controlled all-male amago salmonMASARU NAKAMURA, HIROYUKI NAGOYA AND TOSHIAKI HIRAI···1387
Effect of processing and storage on the radical scavenging activity of horse mackerel and sardineMOHAMMAD ABUL MANSUR, ANURADHA BHADRA, HITOSHI TAKAMURA AND TERUYOSHI MATOBA···1390
Author Index···1393
Subject Index···1397
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