前の号次の号バックナンバーの目次一覧Fisheries Scienceオンライン検索方法


Volume 68, Number 4, August 2002 ISSN 0919-9268

CONTENTS

Original Articles

Identification of marine algicidal Flavobacterium sp. 5 N-3 using multiple probes and whole-cell hybridization

MASAO ADACHI, KIMIO FUKAMI, RYUJI KONDO AND TOSHITAKA NISHIJIMA···713

Correlation of hematology and plasma chemistry levels in silver crucian carp Carassius langsdorfii

WORAWUT KOEDPRANG, MASAMICHI NAKAJIMA, MASASHI MAITA AND NOBUHIKO TANIGUCHI···721

Genetic characterization of a spontaneous green-type pigmentation mutant of Porphyra yezoensis and the significance of using heterozygous conchocelis in nori farming

KYOSUKE NIWA, AKIRA MIZUTA AND YUSHO ARUGA···729

Expression of pancreatic enzyme genes during the early larval stage of Japanese eel Anguilla japonica

TADAHIDE KUROKAWA, TOHRU SUZUKI, HIROMI OHTA, HIROHIKO KAGAWA, HIDEKI TANAKA AND TATSUYA UNUMA···736

Evaluation of shrimp polyculture system in Thailand based on stable carbon and nitrogen isotope ratios

HISASHI YOKOYAMA, JUNYA HIGANO, KUMIKO ADACHI, YUKA ISHIHI, YOSHIHIRO YAMADA AND PHONGCHATE PICHITKUL···745

Fluid dynamic resistance for the trolling depressor

SHIGERU FUWA, MUNECHIKA ISHIZAKI, KEIGO EBATA AND SHINJI FUJITA···751

Effects of developmental stage, seawater concentration and rearing temperature on cryopreservation of Pacific oyster Crassostrea gigas larvae

HIRONORI USUKI, MASAMI HAMAGUCHI AND HIROKO ISHIOKA···757

Lethal limits of high temperature for two crayfishes, the native species Cambaroides japonicus and the alien species Pacifastacus leniusculus in Japan

KAZUYOSHI NAKATA, TATSUO HAMANO, KEN-ICHI HAYASHI AND TADASHI KAWAI···763

Assessing the end-point temperature of heated fish and shellfish meats

MUSLEH UDDIN, SHOICHIRO ISHIZAKI, MASAMI ISHIDA AND MUNEHIKO TANAKA···768

Effects of Rhizopus extract administration on somatic growth and sexual maturation in lacustrine sockeye salmon Oncorhynchus nerka

RAMJI KUMAR BHANDARI, IKUO USHIKOSHI, HIDEO FUKUOKA, NOBUHISA KOIDE, KOHEI YAMAUCHI AND HIROSHI UEDA···776

Changes in meat texture of three varieties of squid in the early stage of cold storage

MIEKO KAGAWA, MISUZU MATSUMOTO, CHIE YONEDA, TOMIKO MITSUHASHI AND KEIKO HATAE···783

Relatedness structure estimated by microsatellites DNA and mitochondrial DNA polymerase chain reaction-restriction fragment length polymorphisms analyses in the wild population of kuruma prawn Penaeus japonicus

TAKUMA SUGAYA, MINORU IKEDA AND NOBUHIKO TANIGUCHI···793

An experimental study of the effects of smallmouth bass on the behavior, growth and survival of prey fish

OSAMU KATANO AND YOSHIMASA AONUMA···803

A static analysis of the tension and configuration of submerged plane nets

RONG WAN, FUXIANG HU AND TADASHI TOKAI···815

Optimal dietary taurine level for growth of juvenile Japanese flounder Paralichthys olivaceus

GWANG-SIC PARK, TOSHIO TAKEUCHI, MASAHITO YOKOYAMA AND TADAHISA SEIKAI···824

Molecular cloning of an elongation factor 1α and its mRNA localization in testis of the Nile tilapia Oreochromis niloticus

KAZUHIKO MOCHIDA AND TAKAHIRO MATSUBARA···830

Comparison of in vitro vitellogenin synthesis among different nonylphenol products using primary cultures of tilapia hepatocytes

BYUNG HO KIM, AKIHIRO TAKEMURA AND MASARU NAKAMURA···838

Growth model for the endangered cyprinid fish Tribolodon nakamurai based on otolith analyses

CHIFUMI IMAI, HARUMI SAKAI, KAZUHIKO KATSURA, WATARU HONTO, YOUJI HIDA AND TOSHIHIDE TAKAZAWA···843

Reduction of transport stress of ayu by obligated schooling

KEI'ICHIRO IGUCHI, FUMINARI ITO, KOGI OGAWA, NAOTO MATSUBARA, TAIGA YODO AND TSUGIKO YAMASAKI···849

Onset and development of aggressive behavior in the early life stage of Japanese flounder

YOSHITAKA SAKAKURA AND KATSUMI TSUKAMOTO···854

Gustatory receptor responses in marbled rockfish Sebastiscus marmoratus

JUN KOHBARA, KAZUHIRO OOHARA, TOMOYUKI MATSUDA, IWAO HIDAKA, KENJI TAKII AND HIDEMI KUMAI···862

Histological observations of seasonal reproductive and lunar-related spawning cycles in the female honeycomb grouper Epinephelus merra in Okinawan waters

YOUNG DON LEE, SUNG HO PARK, AKIHIRO TAKEMURA AND KAZUNORI TAKANO···872

Growth and efficiency of feed usage by Atlantic salmon (Salmo salar) fed diets with different dietary protein: Energy ratios at two feeding levels

PAULA A AZEVEDO, DOMINIQUE P BUREAU, STEVE LEESON AND C YOUNG CHO···878

Effects of hormone treatments and temperature on sex-reversal of Nigorobuna Carassius carassius grandoculis

YASUHIRO FUJIOKA···889

Relationship between feed input and sediment quality of the fish cage farms

VAISHALI PAWAR, OSAMU MATSUDA AND NAOMI FUJISAKI···894

Purification and characterization of a nucleoplasmin-like protein from carp (Cyprinus carpio) eggs

KOJI SATO, AKIKO IIHARA, NAOYUKI SAKAI, FUMINARI ITO, MOTOYOSHI NOMIZU AND NORIO NISHI···904

Taste-active components in a Vietnamese fish sauce

JUNG-NIM PARK, TAKEHIKO WATANABE, KEN-ICHI ENDOH, KATSUKO WATANABE AND HIROKI ABE···913

Taste effects of oligopeptides in a Vietnamese fish sauce

JUNG-NIM PARK, KEISHI ISHIDA, TAKEHIKO WATANABE, KEN-ICHI ENDOH, KATSUKO WATANABE, MASAHIRO MURAKAMI AND HIROKI ABE···921

Total activity of transglutaminase at various temperatures in several fish meats

YASUYUKI TSUKAMASA, YASUYOSHI MIYAKE, MASASHI ANDO AND YASUO MAKINODAN···929

Isolation of ice-nucleating active bacterium from mackerel and its properties

MEI-LING CHEN, TZE-KUEI CHIOU AND SHANN-TZONG JIANG···934

Short Papers

Construction of a BAC library for the red sea bream Pagrus major

TAKAYUKI KATAGIRI, SONOMI MINAGAWA, IKUO HIRONO, KEITARO KATO, MASATO MIYATA, SYUICHI ASAKAWA, NOBUYOSHI SHIMIZU AND TAKASHI AOKI···942

Pelagic habitat use of an adult Japanese male loggerhead turtle Caretta caretta examined by the Argos satellite system

HIDEO HATASE, YOSHIMASA MATSUZAWA, WATARU SAKAMOTO, NORIHISA BABA AND ITSURO MIYAWAKI···945

Contribution of stocked ayu (Plecoglossus altivelis altivelis) to reproduction in the Nagara River, Japan

TSUGUO OTAKE, CHIAKI YAMADA AND KAZUO UCHIDA··· 948

Energy content of the mysid Neomysis czerniawskii in Iwanai Bay, the coastal water of western Hokkaido

KOUJI KOOKA, DAISUKE YANAGIDA, YUSUKE SUZUKI, SHOUJI OHSAKI AND TETSUYA TAKATSU···951

Purification of angiotensin I-converting enzyme inhibitors in pelagic thresher Alopias pelagicus muscle hydrolysate and viscera extracts

AKIRA NOMURA, NAOMI NODA AND SUSUMU MARUYAMA···954


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