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Volume 79 · Number 3 · MAY 2013 ISSN 0919-9268

CONTENTS

ORIGINAL ARTICLES

Biology

Molecular cloning of a cDNA encoding vitellogenesis-inhibiting hormone in the whiteleg shrimp Litopenaeus vannamei and preparation of its recombinant peptide using an E. coli expression system

Naoaki Tsutsui, Tsuyoshi Ohira, Tomoyuki Okutsu, Junpei Shinji, Sun-Hye Bae, Bong Jung Kang and Marcy N. Wilder … 357

Re-examination of age and growth of daggertooth pike conger Muraenesox cinereus in the western Seto Inland Sea, Japan

Shingo Watari, Minoru Murata, Yuichi Hinoshita, Kazuki Mishiro, Shigeyuki Oda and Makoto Ishitani … 367

Anguilla huangi Teng, Lin, and Tzeng, 2009, is a junior synonym of Anguilla luzonensis Watanabe, Aoyama, and Tsukamoto, 2009

Shun Watanabe, Jun Aoyama, Seishi Hagihara, Bunpei Ai, Rhodora V. Azanza and Katsumi Tsukamoto … 375

Recruitment patterns and early growth of acroporid corals in Manado, Indonesia

Minlee Yap, Kakaskasen Andreas Roeroe, Laurentius Theodorus Xaverius Lalamentik and Mineo Okamoto … 385

New type of heat shock protein 70 homologue gene abounds in the genomic sequence of kuruma shrimp Marsupenaeus japonicus

Aiko Shitara, Hidehiro Kondo and Ikuo Hirono … 397

Video observation of an eel in the Anguilla japonica spawning area along the West Mariana Ridge

Katsumi Tsukamoto, Noritaka Mochioka, Michael J. Miller, Sumihiro Koyama, Shun Watanabe and Jun Aoyama… 407

Vertical behavior of juvenile yellowfin tuna Thunnus albacares in the southwestern part of Japan based on archival tagging

Takayuki Matsumoto, Takashi Kitagawa and Shingo Kimura … 417

Evaluation of the pigmentation stages and body proportions from the glass eel to yellow eel in Anguilla japonica

Nobuto Fukuda, Michael J. Miller, Jun Aoyama, Akira Shinoda and Katsumi Tsukamoto … 425

Aquaculture

Identification of insulin-like growth factor I gene polymorphisms using high-resolution melting and its effect on growth traits in sinipercid species

Haifang Wang, Jijia Sun, Xue Lu, Pengfei Wang, Peng Xu, Lei Zeng, Deguang Yu and Guifeng Li … 439

Effects of biotechnologically processed soybean meals in a nonfishmeal diet on growth performance, bile acid status, and morphological condition of the distal intestine and liver of rainbow trout Oncorhynchus mykiss

Koji Murashita, Atsushi Akimoto, Yasuro Iwashita, Shunji Amano, Nobuhiro Suzuki, Hiroyuki Matsunari, Hirofumi Furuita, Tsuyoshi Sugita and Takeshi Yamamoto … 447

Effects of n-3 highly unsaturated fatty acid content in Artemia on survival and development of laboratory-reared horsehair crab Erimacrus isenbeckii larvae

Tadao Jinbo, Shigeki Dan, Mitsuhiro Nakaya, Masakazu Ashidate and Katsuyuki Hamasaki … 459

Chemistry and Biochemistry

Effect of seaweed epibiotic bacterium Streptomyces violaceoruber SCH-09 on marine fouling organisms

Yong-Ki Hong and Ji Young Cho … 469

Purification and characterization of alkaline phosphatase from the gut of sea cucumber Stichopus japonicus

Hai-Tao Wu, Dong-Mei Li, Bei-Wei Zhu, Jing-Heng Cheng, Jin-Jian Sun, Feng-Lin Wang, Yang Yang, Yu-Kun Song and Chen-Xu Yu… 477

Evaluation of the bioactivities of water-soluble extracts from twelve deep-sea jellyfish species

Takenori Kawabata, Dhugal J. Lindsay, Minoru Kitamura, Satoshi Konishi, Jun Nishikawa, Shuhei Nishida, Michiya Kamio and Hiroshi Nagai… 487

Free radical scavenging ability and structure of a 90-kDa protein from the scallop shell

Takuya Mitsuhashi, Kohji Ono, Manabu Fukuda and Yasushi Hasegawa … 495

Suppressive effect of ATP on autoxidation of tuna oxymyoglobin to metmyoglobin

Kota Inohara, Ikuo Kimura and Chunhong Yuan… 503

Rhamnose-binding lectins induce respiratory burst activity in macrophage cells from rainbow trout

Yasuharu Watanabe, Yin-Hsuan Chang, Osamu Nakamura, Takako Naganuma, Tomohisa Ogawa and Koji Muramoto… 513

Food Science and Technology

Species identification of imported and Japanese commercial green algal products based on phylogenetic analyses using the nrITS2 and 5S rDNA spacer regions

Yuumi Kawashima, Tetsuya Akasaki, Yoshitsugu Matsumoto, Yukihiko Yamazaki and Satoshi Shimada … 521

Origin identification method by multiple trace elemental analysis of intermuscular bones in grilled eel products produced in Japan, China, and Taiwan

Jun Iguchi, Yumiko Yamashita, Ken Touhata, Takeshi Yabu and Michiaki Yamashita … 531

Comparative study of proteins recovered from whole North Pacific krill Euphausia pacifica by acidic and alkaline treatment during isoelectric solubilization/precipitation

Le-Chang Sun, Kodai Kaneko, Emiko Okazaki, Min-Jie Cao, Hiroki Ohwaki, Wu-Yin Weng and Kazufumi Osako… 537

Social Science

The market value of freshness: observations from the swordfish and blue shark longline fishery

Gakushi Ishimura and Megan Bailey… 547


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