前の号次の号バックナンバーの目次一覧Fisheries Scienceオンライン検索方法


VOL. 65 NO. 4 August 1999

CONTENTS

Regular Papers

On the Assessment of Biomass Production of Intensively Raised Larval and Juvenile Ayu Plecoglossus altivelis

Kei Takizawa, Toyo Takami, Hiroshi Ohashi, and Sakuo Murata···503

Microsatellite DNA Polymorphism to Reveal Genetic Divergence in Ayu, Plecoglossus altivelis

Motohiro Takagi, Eijiro Shoji, and Nobuhiko Taniguchi···507

Effect of Feeding Regimen on the Food Consumption, Growth, and Body Composition in Hybrid Striped Bass Morone saxatilis×M. chrysops.

Fu-Guang Liu and I Chiu Liao···513

Isolation and Characterization of Microsatellite Loci of Clarias macrocephalus and Their Application to Genetic Diversity Study.

Uthairat Na-Nakorn, Nobuhiko Taniguchi, Estu Nugroho, Shingo Seki, and Wongpathom Kamonrat···520

Protection of Japanese Flounder Paralichthys olivaceus against Experimental Edwardsiellosis by Formalin-killed Edwardsiella tarda in Combination with Oral Administration of Immunostimulants

Takayuki Ashida, Eiji Okimasu, Masatoshi Ui, Mitsuhiro Heguri, Yasuaki Oyama, and Akinori Amemura···527

Distribution of Methanotrophic Bacteria in the Coastal Marine Sediments

Kenji Nanba, Kiyoshi Takeda, Takanori Higashihara, and Kouichi Ohwada···531

A Winter-based Assessment on Energy and Protein Requirements of Yellowtail at the Optimum Feeding Frequency.

Kanako Watanabe, Hideo Aoki, Yasuhiro Sanada, Estuhisa Hidaka, Hajime Kimura, Youichi Yamagata, Viswanath Kiron, Shuichi Satoh, and Takeshi Watanabe···537

Identification by Histological and Microsatellite Analyses of a Stranded Beaked Whale as that Struck Previously by a Jetfoil Operating in the Sea of Japan

Yoshiharu Honma, Tatsuo Ushiki, Masaei Takeda, Emiko Naito, Koji Dewa, and Haruo Yamanouchi···547

Feeding Strategy Does Affect Carbohydrate Utilization by Hybrid Tilapia Oreochromis niloticus×O. aureus

Shi-Yen Shiau and Min-Shyan Lei···553

Isolation and Characterization of Two Marine Methanotrophs from Coastal Sediments

Toshio Kimura, Isao Sugahara, Fumiko Takikami, Chizuko Hanai, and Noriyasu Matsumoto···558

Molecular Phylogeny of Asian Freshwater and Marine Stingrays Based on the DNA Nucleotide and Deduced Amino Acid Sequences of the Cytochrome b Gene

Keijiro Sezaki, Rowshan Ara Begum, Prachit Wongrat, Mansha Prasad Srivastava, Sachi SriKantha, Kiyoshi Kikuchi, Hajime Ishihara, Sho Tanaka, Toru Taniuchi, and Shugo Watabe···563

PCR Primers for Microsatellite Loci in Tuna Species of the Genus Thunnus and its Application for Population Genetic Study.

Motohiro Takagi, Teturo Okamura, Seinen Chow, and Nobuhiko Taniguchi···571

The Elimination and Duplication of Lower Part of Blastoderm Effects on the Number of Primordial Germ Cells in Goldfish.

Maki Kazama-Wakabayashi, Etsuro Yamaha, and Fumio Yamazaki···577

Development of Growth Hormone Cells of Laboratory Reared Yellowfin Tuna Thunnus albacares Larvae and Early Juveniles.

Tatsuya Kaji, Masakazu Oka, Hiroyuki Takeuchi, Jun Hirokawa, and Masaru Tanaka···583

Recovery of Amino Acid from the Protein in the Head and Viscera of Frigate Mackerel by Autolysis

Katsuji Morioka, Shin-ya Fujii, Yoshiaki Itoh, Chengchu Liu, and Atsushi Obatake···588

Immunological Comparison of Shellfish Allergens by Competitive Enzyme-Linked Immunosorbent Assay

Masaru Ishikawa, Yuji Nagashima, and Kazuo Shiomi···592

Purification and Properties of Lipoxygenase-like Enzyme from a Red Alga, Porphyra yezoensis

Noriaki Iijima, Junji Imayoshi, Chisako Aida, and Mitsu Kayama···596

The mRNA Expression Patterns of E12 Transcription Factor in Various Developmental Stages and Adult Tissues of Carp.

Yoshiaki Nihei, Atsushi Kobiyama, Yasushi Hirayama, Kiyoshi Kikuchi, and Shugo Watabe···600

The Combined Effect of Transglutaminase and Protease Inhibitors on the Thermal Gelation of Actomyosin Sol from Carp and Salmon Muscles.

Shaowei Ni, Hisanori Nozawa, and Nobuo Seki···606

Purification and Characterization of L-Methionine Decarboxylase from Crypthecodinium cohnii

Hirotaka Kitaguchi, Aritsune Uchida, and Yuzaburo Ishida···613

Improvement of Functional Properties of Fish Water Soluble Proteins with Glucose-6-phosphate through the Maillard Reaction.

Mita Wahyuni, Shoichiro Ishizaki, and Munehiko Tanaka···618

Improvement of Emulsifying and Antibacterial Properties of Salmine by the Maillard Reaction with Dextran

Munehiko Tanaka, Naoyuki Kunisaki, and Shoichiro Ishizaki···623

Increased Levels of Mitochondrial ATP Synthase β-Subunit in Fast Skeletal Muscle of Carp Acclimated to Cold Temperature.

Kiyoshi Kikuchi, Shiro Itoi, and Shugo Watabe···629

Occurrence of D-Amino Acids in Fish Sauces and Other Fermented Fish Products

Hiroki Abe, Jung-Nim Park, Yuki Fukumoto, Eriko Fujita, Tadayoshi Tanaka, Takuya Washio, Soichiro Otsuka, Tetsuji Shimizu, and Katsuko Watanabe···637

The Influence of Characteristics of Actomyosin on the Difference of Rigor Mortis Progress between Cultured Red Sea Bream and Japanese Flounder

Kyung Hee Lee, Mutsuyosi Tsuchimoto, Osamu Yada, Tosio Misima, Abdul Jabarsyah, Qin Wang, Paula Andrea G�ス繧托スス�エomez Apablaza, and Katsuyasu Tachibana···642

The Influence of Characteristics of Actomyosin on the Difference of Rigor Mortis Progress between Cultured and Wild Red Sea Bream

Qin Wang, Mutsuyosi Tsuchimoto, Osamu Yada, Kyung Hee Lee, Abdul Jabarsyah, Paula Andrea Gomez Apablaza, Tosio Misima, and Katsuyasu Tachibana···648

Short Papers

Analysis of the Population Structure of the Swimming Crab, Portunus trituberculatus in the Coastal Waters of Okayama Prefecture, by RFLPs in the Whole Region of Mitochondrial DNA

Hideyuki Imai, Yoshihiro Fujii, Junichi Karakawa, Shozo Yamamoto, and Ken-ichi Numachi···655

Microbiological Study on the Flora of Mussel, Mytilus galloprovincialis, Cultured in Tortoli Lagoon, South-East Sardinia, Italy.

Fulvio Salati, Antonella Meloni, Edoardo Marongiu, and Riichi Kusuda···657

Rapid Dives and Ascents of Sockeye Salmon Oncorhynchus nerka Observed by Ultrasonic Telemetry in the Open Sea.

Miki Ogura···659

Decline in Salinity Tolerance during Larval Stage of Chum Salmon Oncorhynchus keta

Takahito Shikano and Yoshihisa Fujio···661

Construction of a Database and Visualization System of Environmental Factors in Coastal Waters and its Utilization on the Internet.

Ken-ichi Hayashizaki, Yasuhiro Hayakawa, and Hitoshi Ida···663

Distribution of Glutathione Peroxidase Activity in Fish

Takeshi Nagai, Junji Inada, Moritsugu Hamada, Norihisa Kai, Yasuhiro Tanoue, Yoshio Kaminishi, Hisaki Nakagawa, Kazuhiro Fujiki Miki Nakao and Tomoki Yano···665

Inhibition of β-Glucuronidase by Purine Nucleotides

Hiroyuki Tohda, Hideyuki Kurihara, Masashi Hosokawa, and Koretaro Takahashi···667

Elevation of the activities of β-N-acetylhexosaminidase isozymes by 20-hydroxyecdysone administration in the kuruma prawn.

Michiko Kono, Hiromichi Nagasawa, Toshiki Watanabe, Takashi Matsui, Kiyoshi Furukawa, Daizo Koga, and Katsumi Aida···669

Production of Organic Acids by Bacteria during the Fermentation of Squid Shiokara

Tateo Fujii, Yu-Ching Wu, Taku Suzuki, and Bon Kimura···671


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