NIPPON SUISAN GAKKAISHI


Vol. 80 No. 6, NOVEMBER 2014

CONTENTS




Foreword
889
Original
   Inferring the impacts of stock enhancement programs by genetic marking: present status and practical considerations (Review Paper)
SHUICHI KITADA 890
   Behavior of sea turtles to a turtle releasing device (TRD) for set nets of the mid-water and sea-bottom bagnet type
SATOKO TAMURA, DAISUKE SHIODE, YUKARI KANEKO,
FUXIANG FU, TADASHI TOKAI, MASATO KOBAYASHI AND OSAMU ABE
900
   Genetic characteristics of pond populations of Japanese rosy bitterling Rhodeus ocellatus kurumeus in Osaka Prefecture, inferred from microsatellite markers
TADAYOSHI MIKURA, RYOSUKE TAKAMORI, MOTOKI FUJIWARA,
TETSUYA TSURUTA, YOSHIHIKO KANOH AND KOUICHI KAWAMURA
908
   Age determination and validation using internal growth rings in shell cross-sections of Ezo abalone Haliotis discus hannai, Iwate Prefecture, Japan
TOSHIAKI OHMURA, HIDEKI TAKAMI, TOYOMITSU HORII, TADAKATSU NORO,
KEN HORIKOSHI AND YASUSHI KUJI
917
   Upstream migratory history in juvenile stage of yellowfin goby Acanthogobius flavimanus in Tokyo Bay as revealed by otolith Sr:Ca ratios
KEISUKE MATSUZAKI, KOUKI KANOU AND HIROSHI KOHNO 928
   Feeding moon jellyfish improves the tilting behavior of hatchery-reared red sea bream juveniles
YUKO MIYAJIMA-TAGA, REIJI MASUDA, AYAKO KURIHARA,
YOH YAMASHITA AND TOSHIO TAKEUCHI
934
   Evaluation of population viability of wild chum salmon Oncorhynchus keta in the Toyohira River, Sapporo metropolitan watershed, Japan
NOZOMI ARUGA, KENTARO MORITA, TOSHIYA SUZUKI, NOBUHIRO SATO,
MICHITOSHI OKAMOTO AND KAZUMASA OHKUMA
946
   Growth characteristics of histamine-producing lactic acid bacteria isolated from marinade broth in shimesaba production
YUJI HAMAYA, AYUMI FURUTANI, YOUHEI FUKUI,
YUTAKA YANO, TOSHIHIKO TAKEWA AND MASATAKA SATOMI
956
   Suppressive effect of ATP contained in muscle on the browning of amberjack Seriola dumerili dark muscle during frozen storage
KOTA INOHARA, SHINSUKE KUROGI, YUKINO ONOUE,
MIKIO HAMADA, SEIKO TAMOTSU AND IKUO KIMURA
965
   Method of removing inorganic arsenic from dried hijiki seaweed products
YUMIKO YAMASHITA 973
   Influence of endogenous protease on heat-induced gelation properties of pink shrimp Pandalus eous meat
KIGEN TAKAHASHI, HIROKAZU AMEMIYA, MUNEHIKO TANAKA,
SAPPASITH KLOMKLAO, EMIKO OKAZAKI AND KAZUFUMI OSAKO
979
Symposium
  Reproductive ecophysiology and aquaculture of groupers
KIYOSHI SOYANO, KAZUHISA TERUYA, HISASHI CHUDA, YASUHISA KOBAYASHI,
DAISUKE IZUMIDA, YUUKI KAWABATA, YOSHITAKA SAKAKURA, SUSUMU UJI,
KOH-ICHIRO MORI, JUN SATOH, TOHRU MEKATA, YASUSHI TSUCHIHASHI,
TOMOHIDE NAMBU AND TAKAYUKI TAKEBE
989
Mini-Symposia
  Current trends in risk management research for ensuring food safety throughout seafood production, processing, and distribution
TOMOO SAWABE, MASATAKA SATOMI, KOJI YAMAZAKI, SHINICHI KAWAMOTO,
MASAHIRA HATTORI, WATARU SUDA, KAGEYASU TAKANASHI, TAKASHI SASAHIRA,
TAKASHI KUDA, HAJIME TAKAHASHI, BON KIMURA,
MASASHI OHTSUBO AND KENJI ISSHIKI
1002
  Construction of advanced biologging system to implement high data-recovery rate
—a challenging study to clarify the dynamics of fish population and community—
KAZUSHI MIYASHITA, TAKASHI KITAGAWA, YOSHINORI MIYAMOTO,
NOBUAKI ARAI, HOKUTO SHIRAKAWA, HIROMICHI MITAMURA, TAKUJI NODA,
TOYOKI SASAKURA AND TOMIO SHINKE
1009
Highlights in Fisheries Science Research
1016
New Books
1020
Topics
1022
Abstracts of Original Papers
  Nippon Suisan Gakkaishi Vol. 80, No. 6
1028
  Fisheries Science Vol. 80, No. 5
1030
Letter from Board of Directors
1035
Announcements
1037
Errata
1053


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