Vol. 77 No. 2, MARCH 2011 CONTENTS |
| Obituary | |
| The late Proffessor Michizo Suyama, honorary member | |
| TAKAAKI SHIRAI | 179 |
| Originals | |
| Effects of farming intensity and environmental characteristics on sediment quality at the red sea bream Pagrus major farms in the southern part of Mie Prefecture | |
| KAZUHIRO HANYU, ISAO KURIYAMA, MISA INOUE AND YASUSHI TSUCHIHASHI | 181 |
| Re-examination of growth and maturation of red tilefish Branchiostegus japonicus in the East China Sea | |
| HIDEYUKI YAMASHITA, TAKESHI SAKAI, SATOSHI KATAYAMA AND TADASHI TOKAI |
188 |
| Quantitative analysis of preference of tuna depending on age and income | |
| MASAHIKO ARIJI | 199 |
| Comparison of carbon sources for Trichiurus japonicus and other benthic fishes in the Kii Channel, Japan, based on carbon and nitrogen stable isotope ratios | |
| RYU DOIUCHI, NAOTAKA YASUE, TERUFUMI TAKEUCHI, MAKOTO YAMAUCHI, YOSHIO OKUYAMA, TSUYOSHI SUWA, MIKIO MUKAINO, TOMOYOSHI KOKUBO AND HARUO HAYA |
205 |
| Eco-physiological effects of suspended solids on fish—Lethal effects of clay mineral suspension on Japanese flounder Paralichthys olivaceus in relation to the mineral composition and suspending method of clay mineral products | |
| NAKAHIRO IWATA, SHINGO YOKOYAMA, KATSUHIKO TANAKA, KOJI KAWANA AND KENJI NAMBA |
215 |
| Influence of pre-treatment at 20°C before freezing on the quality of frozen Penaeus vannamei | |
| NORIKI KOYAMA, MASAHITO MATSUKAWA AND MASAHIKO SHIMADA | 223 |
| Effect of egg white on the gelation of acetic acid-induced gel prepared from Alaska pollack surimi | |
| SHUJI ABE, HIROKAZU AMEMIYA, MUNEHIKO TANAKA, KANOKRAT LIMPISOPHON, AKIHIRO HANDA AND KAZUFUMI OSAKO |
230 |
| Effect of different feeding and water temperature conditions on the growth of ayu, Plecoglossus altivelis altivelis, in brackish water under rearing conditions (Short Paper) | |
| HIROYUKI SAKANO AND KAZUO UCHIDA | 237 |
| Occurrence of Berryteuthis anonychus (Cephalopoda: Gonatidae) in the Northwest Pacific off Hokkaido, Japan (Short Paper) | |
| KENJI SAKAGUCHI AND MASAYUKI SAWAMURA | 240 |
| Determination of the geographic origin of boiled and salted wakame Undaria pinnatifida products by element analysis (Short Paper) | |
| TAMOTSU MOROHASHI, KEISUKE AOYAMA, ATSUSHI NAMIKOSHI, YASUHARU KIMURA AND SATOSHI HATTORI |
243 |
| Symposia | |
| New frontier in Fisheries Sciences beyond the current microbial genome research | |
| YOSHIHIKO SAKO, TAKASHI YOSHIDA, TOMOO SAWABE, TAKAKAZU KANEKO, HIDETO TAKAMI, MASANARI KITAGAWA, MASATAKA SATOMI, TOSHIAKI MIYADAI, HIDEOMI ITOH, SATOSHI ISHII, KEISHI SENOO AND SHIGEKI SAWAYAMA |
246 |
| Utilization of marine bio-products aimed at retarding human aging process | |
| TAKASHI HIRATA, TATSUYA SUGAWARA, TERUO MIYAZAWA, MICHIO HASHIMOTO, NOBUHIRO ZAIMA, HIROAKI SAITO, TAKASHI MAOKA, SHOSHI MIZUTA, YOSHIHARU MATAHIRA AND TSUYOSHI TSUDUKI |
257 |
| News | |
| The Steering Committee for the Colloquium on Fishing Technology | |
| 268 | |
| Regional News | |
| 272 | |
| Highlights in Fisheries Science Research | |
| 282 | |
| New Books | |
| 288 | |
| Topics | |
| 290 | |
| Abstracts of Original Papers | |
| Nippon Suisan Gakkaishi Vol. 77, No. 2 | |
| 313 | |
| Fisheries Science Vol. 77 No. 1 | |
| 315 | |
| Letter from Board of Directors | |
| 318 | |
| Announcements | |
| 319 | |