Vol. 77 No. 2, MARCH 2011 CONTENTS |
Obituary | |
The late Proffessor Michizo Suyama, honorary member | |
TAKAAKI SHIRAI | 179 |
Originals | |
Effects of farming intensity and environmental characteristics on sediment quality at the red sea bream Pagrus major farms in the southern part of Mie Prefecture | |
KAZUHIRO HANYU, ISAO KURIYAMA, MISA INOUE AND YASUSHI TSUCHIHASHI | 181 |
Re-examination of growth and maturation of red tilefish Branchiostegus japonicus in the East China Sea | |
HIDEYUKI YAMASHITA, TAKESHI SAKAI, SATOSHI KATAYAMA AND TADASHI TOKAI |
188 |
Quantitative analysis of preference of tuna depending on age and income | |
MASAHIKO ARIJI | 199 |
Comparison of carbon sources for Trichiurus japonicus and other benthic fishes in the Kii Channel, Japan, based on carbon and nitrogen stable isotope ratios | |
RYU DOIUCHI, NAOTAKA YASUE, TERUFUMI TAKEUCHI, MAKOTO YAMAUCHI, YOSHIO OKUYAMA, TSUYOSHI SUWA, MIKIO MUKAINO, TOMOYOSHI KOKUBO AND HARUO HAYA |
205 |
Eco-physiological effects of suspended solids on fish—Lethal effects of clay mineral suspension on Japanese flounder Paralichthys olivaceus in relation to the mineral composition and suspending method of clay mineral products | |
NAKAHIRO IWATA, SHINGO YOKOYAMA, KATSUHIKO TANAKA, KOJI KAWANA AND KENJI NAMBA |
215 |
Influence of pre-treatment at 20°C before freezing on the quality of frozen Penaeus vannamei | |
NORIKI KOYAMA, MASAHITO MATSUKAWA AND MASAHIKO SHIMADA | 223 |
Effect of egg white on the gelation of acetic acid-induced gel prepared from Alaska pollack surimi | |
SHUJI ABE, HIROKAZU AMEMIYA, MUNEHIKO TANAKA, KANOKRAT LIMPISOPHON, AKIHIRO HANDA AND KAZUFUMI OSAKO |
230 |
Effect of different feeding and water temperature conditions on the growth of ayu, Plecoglossus altivelis altivelis, in brackish water under rearing conditions (Short Paper) | |
HIROYUKI SAKANO AND KAZUO UCHIDA | 237 |
Occurrence of Berryteuthis anonychus (Cephalopoda: Gonatidae) in the Northwest Pacific off Hokkaido, Japan (Short Paper) | |
KENJI SAKAGUCHI AND MASAYUKI SAWAMURA | 240 |
Determination of the geographic origin of boiled and salted wakame Undaria pinnatifida products by element analysis (Short Paper) | |
TAMOTSU MOROHASHI, KEISUKE AOYAMA, ATSUSHI NAMIKOSHI, YASUHARU KIMURA AND SATOSHI HATTORI |
243 |
Symposia | |
New frontier in Fisheries Sciences beyond the current microbial genome research | |
YOSHIHIKO SAKO, TAKASHI YOSHIDA, TOMOO SAWABE, TAKAKAZU KANEKO, HIDETO TAKAMI, MASANARI KITAGAWA, MASATAKA SATOMI, TOSHIAKI MIYADAI, HIDEOMI ITOH, SATOSHI ISHII, KEISHI SENOO AND SHIGEKI SAWAYAMA |
246 |
Utilization of marine bio-products aimed at retarding human aging process | |
TAKASHI HIRATA, TATSUYA SUGAWARA, TERUO MIYAZAWA, MICHIO HASHIMOTO, NOBUHIRO ZAIMA, HIROAKI SAITO, TAKASHI MAOKA, SHOSHI MIZUTA, YOSHIHARU MATAHIRA AND TSUYOSHI TSUDUKI |
257 |
News | |
The Steering Committee for the Colloquium on Fishing Technology | |
268 | |
Regional News | |
272 | |
Highlights in Fisheries Science Research | |
282 | |
New Books | |
288 | |
Topics | |
290 | |
Abstracts of Original Papers | |
Nippon Suisan Gakkaishi Vol. 77, No. 2 | |
313 | |
Fisheries Science Vol. 77 No. 1 | |
315 | |
Letter from Board of Directors | |
318 | |
Announcements | |
319 |