NIPPON SUISAN GAKKAISHI

Japanese Society of Fisheries Science: 70 years and going strong
Takeshi Watanabe	1
Looking back at the International Commemorative Symposium of the 70th Anniversary of the JSFS
Fumio Takashima	3
Originals
Relation between post mortem biochemical changes and quality in the muscle of fish and shellfish (Review Paper)
Hideaki Yamanaka	5
Examination of the benthic oxygen uptake rate as an environmental criterion for fish farms in Gokasho Bay
Hisashi Yokoyama, Tomoko Sakami	15
Replacement of white-spotted charr Salvelinus leucomaenis by brown trout Salmo trutta in a branch of the Chitose River, Hokkaido
Tatsuya Takami, Takuji Yoshihara, Yasuyuki Miyakoshi, Ren Kuwabara	24
Acute toxicities of organotin compounds, pesticides and chromium (VI) to Penaeus japonicus and Heptacarpus futilirostris: Effects of moulting, water temperature and salinity
Hideo Hori, Masahiro Tateishi, Hisashi Yamada	29
Bioconcentration of tributyltin chloride and triphenyltin chloride by kuruma prawn Penaeus japonicus by using closed circulating experimental system
Hideo Hori, Masahiro Tateishi, Hisashi Yamada	37
Survival of Flexibacter sp. strain F–2, the causative bacterium of spotting disease of sea urchin Strongylocentrotus intermedius at low temperatures
Yoshikazu Taniuchi, Kenichi Tajima, Isao Shimono, Yoshio Ezura	46
Estimates of numbers of juvenile masu salmon Oncorhynchus masou caught by recreational anglers in an urban stream
Daisei Ando, Yasuyuki Miyakoshi, Katsumi Takeuchi, Mitsuhiro Nagata, Takahiro Sato, Seiji Yanai, Shuichi Kitada	52
Larval distribution of ayu Plecoglossus altivelis in the surface layer of estuary regions in Toyama Bay
Yasuhiko Tago	61
Seasonal variation of components in the scallop adductor muscle
Minoru Kimura, Takuma Imamura, Masanao Narita, Hideki Ushio, Hideaki Yamanaka	72
Preparation of allomerized products of chlorophyll molecules from salted konbu
Satomi Koseki, Chikako Muranaka, Toru Sakai, Hirotake Nakajima	78
Enzymic and nonenzymic cleavage of trimethylamine–N–oxide in vitro at subzero temperatures
Meiko Kimura, Nobuo Seki, Ikuo Kimura	85
An external marking method for immature ocellate puffer, Takifugu rubripes with hot branding (Short Paper)
Hideaki Achiha	92
Symposium
Joint symposium “Environments and fisheries in Ariakekai”
Foreword
Takashi Ishimaru, Kimitoshi Ishikawa, Satoquo Seino, Akinori Hino	94
I.　The changes and the state of Ariakekai
1. Physical environments
Kiyoshi Takigawa	95
2. Changes in benthic fauna
Taiji Kikuchi	97
3. Red tide
Shigeru Itakura	99
4–1). Fisheries-short-neck clam
Hiroaki Tsutsumi	101
4–2). Fisheries-nori (edible laver)
Yuji Fujita	102
II. Toward the resuscitation of Ariakekai
1. States of investigation of evaluations
Masahiko Isobe	104
2. Recovery of damaged ecosystems-Approach by material recycling
Osamu Matsuda	106
Regional News
108
Highlights in Fisheries Science Research
10th International Conference of the European Association of Fish Pathologists
Ikuo Hirono	109
Larvi 2001, 3rd Fish and Shellfish Larviculture Symosium
Shunsuke Koshio	110
New Books
111
Topics
112
Abstracts of Original Papers
Nippon Suisan Gakkaishi Vol. 68, No. 1
115
Fisheries Science Vol. 67, No. 6
117
Members
122
Announcements
123

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