NIPPON SUISAN GAKKAISHI

Obituary
The late Prof. Yutaka Shimizu, Honorary Member
Morihiko Sakaguchi	361
The Japanese Society of Fisheries Science Awards 1999	363
Prize Winners of Award of Merit: Dr. Osamu Tabeta, Dr. Hideaki Yamanaka
Prize Winners of Scientific Achievement Award:
Dr. Yuzuru Suzuki, Dr. Masaru Nakamura, Dr. Yoshiaki Itoh, Dr. Koji Muramoto
Prize Winners of Achievement Award for Young Scientist:
Dr. Ikuo Hirono, Dr. Yasuzumi Fujimori, Dr. Kiyoshi Kikuchi, Dr. Tomoo Sawabe
Prize Winners of the Tauchi Memorial Award: Dr. Kohji Iida
Prize Winners of Technical Achievement Award:
Dr. Hideki Tanaka, Dr. Hiromi Ohta, Dr. Hirohiko Kagawa, Dr. Akira Nomura
The Association of Japanese Agricultural Scientific Societies Prize	371
Dr. Nobuhiro Fusetani
Review
Biodefense Mechanisms of Fish
Yuzuru Suzuki	372
Endocrinological Studies on sex differentiation and Reproduction in Fish
Masaru Nakamura	376
Studies on the Role of SS Bonding in the Formation of Heat-induced Gel of Fish Meat
Yoshiaki Itoh	380
Studies on Structures and Functions of Marine Animal Lectins
Koji Muramoto	384
Originals
Relationship between the Bloom of Coscinodiscus wailesii and Water Quality or Meteorological Factors in Harima-nada
Tetsuya Nishikawa, Yutaka Hori, Satoshi Nagai, Kazutaka Miyahara, Yoichi Yoshida, Kazuya Kodama, and Yasuhiko Sakai	388
Characteristics of Bloom Forming Phytoplankton and Mechanisms of it's Bloom Formation (Review Paper)
Yoichi Yoshida	395
Seasonal Changes in Maturity in the Conger Eel Conger myriaster at the Pacific Coast of Atsumi Peninsula, Central Japan
Akihiro Okamura, Tomoko Utoh, Huan Zhang, Yoshiaki Yamada, Noriyuki Horie, Naomi Mikawa, Satoru Tanaka, the late Takashi Motonobu, and Hideo P. Oka	412
Utilization of Corn Gluten Meal in a Diet for Red Sea Bream Pagrus major
Shusaku Takagi, Hidetsuyo Hosokawa, Sadao Shimeno, and Masaharu Ukawa	417
Utilization of Poultry By-Product Meal in a Diet for Red Sea Bream Pagrus major
Shusaku Takagi, Hidetsuyo Hosokawa, Sadao Shimeno, and Masaharu Ukawa	428
Effect of Hang-in Ratio on Size-Selectivity of Gillnet
Martasuganda Sulaeman, Tatsuro Matsuoka, and Gunzo Kawamura	439
Morphological Development and Growth of Laboratory-reared Barfin Flounder Verasper moseri
Masato Aritaki, Shigenori Suzuki, and Ken-ichi Watanabe	446
Protective Effect of Oligosugar Alcohols against Thermal Denaturation of Horse Mackerel Myofibrillar Protein and Its Relation to Sweetness
Ko-ichi Kataura, Hidekazu Kiuchi, Yoshinori Kaneko, Sizuo Hatayama, and Syo-ichi Nambu	454
Chemical Components of Bigeye Tuna Muscle and the Effects of Lipid on the Taste
Tsuyoshi Koriyama, Tomoko Kohata, Katsuko Watanabe, and Hiroki Abe	462
Effect of Endogenous Transglutaminase on Heat-denatured Carp Actomyosin
Yasuyuki Tsukamasa, Yasuyoshi Miyake, Masashi Ando, and Yasuo Makinodan	469
High Quality Control of Scallop Adductor Muscle by Different Modified Atmosphere Packaging
Minoru Kimura, Masanao Narita, Takuma Imamura, Hideki Ushio, and Hideaki Yamanaka	475
Effect of Polyphosphate Salt on Gel Forming Ability of Walleye Pollack Frozen Surimi in relation to Frozen Storage
Atsuko Yamaguchi, Yoichi Abe, Makoto Ishioroshi, Kunihiko Samejima, and Ken-ichi Arai	481
Main Components of White Spots Appearing on Surface of Mantle Muscle of European Common Cuttlefish during Freezing Storage
Shota Tanimoto, Takashi Okazaki, Kyozo Morimoto, and Tatsuo Yoneda	489
Elemental Changes of Otoliths from the Juvenile Japanese Flounder Subjected Stress by Chasing (Short Paper)
Izuru Kakuta	493
Elemental Compositions of Otoliths Taken from the Juvenile Japanese Flounder Cultured by Different Diet Conditions (Short Paper)
Izuru Kakuta	495
Regional News	497
Highlights in Fisheries Science Research
Okinawa Prefectural Fisheries Experiment Station
Yutaka Fujimoto	499
The 4th Symposium on Behavior and Nervous System in Aquatic Animals
Kazumasa Uematsu	500
New Books	501
Topics	502
Abstracts of Original Papers
Nippon Suisan Gakkaishi Vol. 66, No. 3	506
Fisheries Science Vol. 66, No. 2	509
Announcements	517

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