Vol. 66 No. 1, JANUARY 2000 CONTENTS |
| Originals | |
| Water Quality and Mass Balances in a Culture of Japanese Flounder using a Closed Recirculating System with Foam-separation and Nitrification Units | |
| Yoshihiro Suzuki, Toshiroh Maruyama, Daisuke Sato, Takeshi Kanda, and Tamotsu Michishita |
1 |
| Sampling Large Larvae and Juveniles of Pelagic Fish with a Frame-type Midwater Trawl | |
| Ichiro Aoki, Teisuke Miura, Nobuyuki Imai, and Teruhisa Komatsu | 10 |
| On the Breeding of Northern Shrimp Pandalus eous in the Waters off Noto Peninsula, the Sea of Japan | |
| Tsutomu Sadakata | 18 |
| Fluctuation of Strontium Concentration in the Otolith of Red Sea Bream Pagrus major in the Tsushima Warm Current Area | |
| Takashi Tojima and Nobuaki Arai | 25 |
| Diets of Demersal Fishes and Macrobenthos in the Coastal Water off Tomakomai, Hokkaido | |
| Jun Nishikawa, Takeshi Sonoda, Izumi Sakurai, Masafumi Seto, and Shigeru Nakao |
33 |
| Upstream Migration and Summer Stay of Adult Masu Salmon in the Jinzu and Shou Rivers of the Hokuriku Region | |
| Yasuhiko Tago | 44 |
| Experimentally Induced Bacterial Hemolytic Jaundice of Yellowtail and Oxidative Stress | |
| Takafumi Ito, Akio Kera, Hisashi Murata, Terutoyo Yoshida, Tadashi Sakai, Kiyoshi Yamauchi, Yoshihiro Yamasaki, Tokio Yamaguchi, and Masaharu Ukawa |
50 |
| Changes in Ionic Environment Inducing Ayu Spermatozoa Motility | |
| Masaharu Tsuji, Kazuo Ikeda, and Hiromi Ohta | 55 |
| Spawning Population of Ocellate Puffer Takifugu rubripes at the Mouth of Ise Bay Estimated from Hatching Data of Naturally Spawned Eggs and Isozyme Analysis of Reared Fry | |
| Ryozo Sato, Nobuhiro Suzuki, Naoaki Kamiya, Akira Tsujigado, and Kazuhiro Okada |
62 |
| The Distribution and Fate of Nutrients in Sagami Bay | |
| Akiyoshi Kamatani, Osamu Oku, Hisae Tsuji, Masaru Maeda, and Yoshiaki Yamada |
70 |
| Reproductive Relationships of the Pacific Stock of Japanese Anchovy Engraulis japonicus | |
| Yukichika Okada and Tokio Wada | 80 |
| Diluents for Cool Storage of Milt and for Artificial Fertilization in the Amago Salmon Oncorhynchus masou ishikawae | |
| Hiromi Ohta, Tatsuya Unuma, and Hiroyuki Nagoya | 88 |
| Effect of Aspect Ratio on Lift and Drag Coefficients of Cambered Plates | |
| Kengo Fukuda, Hu Fuxiang, Tadashi Tokai, and Ko Matuda | 97 |
| Characteristics of Ethanol-Extracted Chlorophyll-Related Compounds from Salted Brown Seaweed, Konbu Laminaria japonica and Its Use on Seasoning Extractive of Konbu | |
| Kôichi Kataura, Satomi Koseki, Hiroko Ogawa, Fumito Yamazaki and Yoshiaki Tateno |
104 |
| Volatile Components of Roasted Semi-Dried Horse Mackerel | |
| Kayoko Kasahara and Chieko Osawa | 110 |
| Accumulation of Gymnodinium mikimotoi and Chattonella antiqua Caused by Tidal Current in the South Part of Harima-nada | |
| Chitari Ono, Sadaaki Yoshimatsu, Satoshi Matsuoka, and Yoichi Yoshida | 118 |
| Cryopreservation of Rosy Bitterling Sperm | |
| Takumi Fukuda, Hisashi Kurokura, and Takayoshi Ueda | 120 |
| Experimentally Induced Bacterial Hemolytic Jaundice of Yellowtail and Its liver Triglyceride Hydroperoxide Level | |
| Takafumi Ito, Akio Kera, Hisashi Murata, Terutoyo Yoshida, Tadashi Sakai, Kiyoshi Yamauchi, Yoshihiro Yamasaki, Tokio Yamaguchi, and Masaharu Ukawa |
122 |
| Symposium | |
| Investigation and Utilization of Seafood Components to Enhance Human Health | |
| Regulatory Brain Function of Appetite | |
| Toshiie Sakata | 125 |
| Functional Substances on Anti-obese Action | |
| Hiromichi Okuda | 127 |
| Preventive Mechanism against the Hypertension | |
| Hideo Kato | 129 |
| Effect of High Molecular Weight Components on the Taste of Extracts | |
| Shinya Fuke | 131 |
| Taste of Food Lipids | |
| Toshiaki Ohshima | 133 |
| Effect of the Textural Properties on the Food Preference | |
| Keiko Hatae | 135 |
| Oxidative Stability of Functional Components in Fish Oils | |
| Hiroaki Saito | 137 |
| Changes in Functional Component in Fish during Processing | |
| Akihide Takiguchi | 139 |
| Change of Physiologically Functional Compounds in Fish Distribution | |
| Toshiyasu Yamaguchi | 141 |
| Development of Emulsified Surimi as a Secondary Food Material | |
| Emiko Okazaki | 143 |
| Texturization of Marine Products with Functional Components | |
| Masahiko Kitagawa | 145 |
| Softening Technology of Fish Bone | |
| Yoshinobu Hiraoka | 147 |
| Mini Symposium | |
| Researches of Stock Enhancement: Present Status and Future | |
| Challenges in Stock Enhancement Research | |
| Shuichi Kitada | 150 |
| Ecological Interaction between Wild and Hatchery Salmonids | |
| Masahide Kaeriyama | 152 |
| Genetic Changes in Wild Population Stock Due to Stocking | |
| Yasushi Harada | 154 |
| Requisite of Juveniles for Releasing from Viewpoint of Disease Control | |
| Misao Arimoto | 156 |
| Stock Enhancement by Fingerling Release and Stock Management | |
| Yoshiharu Matsumiya | 158 |
| Regional News | 160 |
| Highlights in Fisheries Science Research | |
| Shimane Prefectural Fisheries Experimental Station | |
| Tatsuro Murayama | 161 |
| Fifth International Congress of Comparative Physiology and Biochemistry | |
| Takami Morita | 162 |
| New Books | 163 |
| Topics | 164 |
| Abstracts of Original Papers | |
| Nippon Suisan Gakkaishi Vol. 66, No. 1 | 166 |
| Fisheries Science Vol. 65, No. 6 | 171 |
| Announcements | 177 |