Volume 67, Number 4, August 2001 ISSN 0919-9268
T Tanabe···563
Transition from endogenous to exogenous nutritional sources in larval Black Sea turbot Psetta maximaM Moteki, K Yoseda, T Sahin, C Üstündag and H Kohno···571
Larval recruitment of the manila clam Ruditapes philippinarum in Ariake Sound, southern JapanR Ishii,H Sekiguchi,Y Nakahara and Y Jinnai···579
Dietary potassium equirement of juvenile grass shrimp Penaeus monodonS-Y Shiau and J-F Hsieh···592
Radula development in abalone Haliotis discus hannai from larva to adult in relation to feeding transitionsT Kawamura, H Takami,1 RD Roberts and Y Yamashita···596
Effects of high dose of vitamin A on reproduction and egg quality of Japanese flounder Paralichthys olivaceusH Furuita, H Tanaka, T Yamamoto, M Shiraishi and T Takeuchi···606
Periodical changes of plasma free amino acid levels and feed digesta in yellowtail after feeding non-fishmeal diets with or without supplemental crystalline amino acidsH Aoki, A Akimoto and T Watanabe···614
Spatial and temporal variations of sediment quality in and around fish cage farms: A case study of aquaculture in the Seto Inland Sea, JapanV Pawar, O Matsuda, T Yamamoto, T Hashimoto and N Rajendran···619
Age distribution of the sea urchin Strongylocentrotus nudus (A. Agassiz) in relation to algal zonation in a rocky coastal area on Oshika Peninsula, northern JapanM Sano, M Omori, K Taniguchi and T Seki···628
Feeding habits of the darkfin hind Cephalopholis urodeta (Serranidae) at Iriomote Island, southern JapanT Nakai, M Sano and H Kurokura···640
Estimation of gillnet selectivity curve by maximum likelihood methodY Fujimori and T Tokai···644
Dietary folic acid requirement for maximum growth of juvenile tilapia Oreochromis niloticus × O. aureusS-Y Shiau and S-Y Huang···655
Effect of reward level on the number of food demands in yellowtail Seriola quinqueradiataJ Kohbara, I Hidaka, M Yamashita, M Ichikawa, K Furukawa, K Aida and M Tabata···660
Effects of dry pellets containing astaxanthin and squid meal on the spawning performance of striped jack Pseudocaranx dentexR Vassallo-Agius, T Watanabe, H Imaizumi, T Yamazaki, S Satoh and V Kiron···667
Influence of interposition of pink muscle fiber into dorsal ordinary muscle on increasing rate of K-value in various fish speciesO Yada, M Tsuchimoto, A Jabarsyah, Q Wang, PAG Apablaza and K Tachibana···675
Comparison of characteristics of actomyosin from white, pink, and red muscle fiber types in cultured carpQ Wang, M Tsuchimoto, O Yada, KH Lee, A Jabarsyah, PAG Apablaza, T Misima and K Tachibana···682
Isolation of antifouling substances from the Palauan sponge Protophlitaspongia agaT Hattori, S Matsuo, K Adachi and Y Shizuri···690
Effect of met-myoglobin reductase on the color stability of blue fin tuna during refrigerated storageT-K Chiou, C-Y Pong, F-P Nieh and S-T Jiang···694
Comparison of the amino acid sequences of acorn barnacle lectins showing different inhibitory activities toward the crystal growth of calcium carbonateK Muramoto, D-H Jin, Y Niino, K Fujiwara, S Kabuto, T Ogawa, M Toda and H Kamiya···703
Contribution of the polymerization of protein by disulfide bonding to increased gel strength of walleye pollack surimi gel with preheating timeMI Hossain, Y Itoh, K Morioka and A Obatake···710
Inhibiting effect of polymerization and degradation of myosin heavy chain during preheating at 30 °C and 50 °C on the gel-forming ability of walleye pollack surimiMI Hossain, Y Itoh, K Morioka and A Obatake···718
A facile synthesis of Tyrian purple based on a biosynthetic pathwayY Tanoue, A Terada, K Sakata, M Hashimoto, S-I Morishita, M Hamada, N Kai and T Nagai···726
Quality improvement by vacuum treatment of boiled skipjack loins for the production of dried skipjackS Masengi, Y Sato, J Shindo and H Miki···730
Oxidative stability of lipids from squid tissuesS-Y Cho, D-S Joo, H-G Choi, E Nara and K Miyashita···738
Influence of death struggle on the structural changes in chub mackerel muscle during chilled storageM Ando, M Joka, S Mochizuki, K-I Satoh, Y Tsukamasa and Y Makinodan···744
K Kaewsangk, K Hayashizaki, T Asahida and H Ida···752
Effect of seasonal changes on the carbohydrate levels of eelgrass Zostera marina at Odawa BayK Kikuchi, Y Kawasaki and S Sato···755
Neonate production potential of Moina macrocopa females hatched from parthenogenetic eggs and resting eggsS Yamasaki and H Uchiyama···758
Molecular approach to species identification of eggs with respect to determination of the spawning site of the Japanese eel Anguilla japonicaJ Aoyama, S Ishikawa, T Otake, N Mochioka, Y Suzuki, S Watanabe, A Shinoda, J Inoue, PM Lokman, T Inagaki, M Oya, H Hasumoto, K Kubokawa, TW Lee, H Fricke and K Tsukamoto···761
Resting behavior of a baiji Lipotes vexillifer in captivityJ Yang, K Wang and R Liu···764
Activation of body movements of topshell and clams by dimethylsulfoniopropionateK Nakajima···767
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