Vol. 80 No. 6, NOVEMBER 2014 CONTENTS |
Foreword | |
889 | |
Original | |
Inferring the impacts of stock enhancement programs by genetic marking: present status and practical considerations (Review Paper) | |
SHUICHI KITADA | 890 |
Behavior of sea turtles to a turtle releasing device (TRD) for set nets of the mid-water and sea-bottom bagnet type | |
SATOKO TAMURA, DAISUKE SHIODE, YUKARI KANEKO, FUXIANG FU, TADASHI TOKAI, MASATO KOBAYASHI AND OSAMU ABE |
900 |
Genetic characteristics of pond populations of Japanese rosy bitterling Rhodeus ocellatus kurumeus in Osaka Prefecture, inferred from microsatellite markers | |
TADAYOSHI MIKURA, RYOSUKE TAKAMORI, MOTOKI FUJIWARA, TETSUYA TSURUTA, YOSHIHIKO KANOH AND KOUICHI KAWAMURA |
908 |
Age determination and validation using internal growth rings in shell cross-sections of Ezo abalone Haliotis discus hannai, Iwate Prefecture, Japan | |
TOSHIAKI OHMURA, HIDEKI TAKAMI, TOYOMITSU HORII, TADAKATSU NORO, KEN HORIKOSHI AND YASUSHI KUJI |
917 |
Upstream migratory history in juvenile stage of yellowfin goby Acanthogobius flavimanus in Tokyo Bay as revealed by otolith Sr:Ca ratios | |
KEISUKE MATSUZAKI, KOUKI KANOU AND HIROSHI KOHNO | 928 |
Feeding moon jellyfish improves the tilting behavior of hatchery-reared red sea bream juveniles | |
YUKO MIYAJIMA-TAGA, REIJI MASUDA, AYAKO KURIHARA, YOH YAMASHITA AND TOSHIO TAKEUCHI |
934 |
Evaluation of population viability of wild chum salmon Oncorhynchus keta in the Toyohira River, Sapporo metropolitan watershed, Japan | |
NOZOMI ARUGA, KENTARO MORITA, TOSHIYA SUZUKI, NOBUHIRO SATO, MICHITOSHI OKAMOTO AND KAZUMASA OHKUMA |
946 |
Growth characteristics of histamine-producing lactic acid bacteria isolated from marinade broth in shimesaba production | |
YUJI HAMAYA, AYUMI FURUTANI, YOUHEI FUKUI, YUTAKA YANO, TOSHIHIKO TAKEWA AND MASATAKA SATOMI |
956 |
Suppressive effect of ATP contained in muscle on the browning of amberjack Seriola dumerili dark muscle during frozen storage | |
KOTA INOHARA, SHINSUKE KUROGI, YUKINO ONOUE, MIKIO HAMADA, SEIKO TAMOTSU AND IKUO KIMURA |
965 |
Method of removing inorganic arsenic from dried hijiki seaweed products | |
YUMIKO YAMASHITA | 973 |
Influence of endogenous protease on heat-induced gelation properties of pink shrimp Pandalus eous meat | |
KIGEN TAKAHASHI, HIROKAZU AMEMIYA, MUNEHIKO TANAKA, SAPPASITH KLOMKLAO, EMIKO OKAZAKI AND KAZUFUMI OSAKO |
979 |
Symposium | |
Reproductive ecophysiology and aquaculture of groupers | |
KIYOSHI SOYANO, KAZUHISA TERUYA, HISASHI CHUDA, YASUHISA KOBAYASHI, DAISUKE IZUMIDA, YUUKI KAWABATA, YOSHITAKA SAKAKURA, SUSUMU UJI, KOH-ICHIRO MORI, JUN SATOH, TOHRU MEKATA, YASUSHI TSUCHIHASHI, TOMOHIDE NAMBU AND TAKAYUKI TAKEBE |
989 |
Mini-Symposia | |
Current trends in risk management research for ensuring food safety throughout seafood production, processing, and distribution | |
TOMOO SAWABE, MASATAKA SATOMI, KOJI YAMAZAKI, SHINICHI KAWAMOTO, MASAHIRA HATTORI, WATARU SUDA, KAGEYASU TAKANASHI, TAKASHI SASAHIRA, TAKASHI KUDA, HAJIME TAKAHASHI, BON KIMURA, MASASHI OHTSUBO AND KENJI ISSHIKI |
1002 |
Construction of advanced biologging system to implement high data-recovery rate —a challenging study to clarify the dynamics of fish population and community— | |
KAZUSHI MIYASHITA, TAKASHI KITAGAWA, YOSHINORI MIYAMOTO, NOBUAKI ARAI, HOKUTO SHIRAKAWA, HIROMICHI MITAMURA, TAKUJI NODA, TOYOKI SASAKURA AND TOMIO SHINKE |
1009 |
Highlights in Fisheries Science Research | |
1016 | |
New Books | |
1020 | |
Topics | |
1022 | |
Abstracts of Original Papers | |
Nippon Suisan Gakkaishi Vol. 80, No. 6 | |
1028 | |
Fisheries Science Vol. 80, No. 5 | |
1030 | |
Letter from Board of Directors | |
1035 | |
Announcements | |
1037 | |
Errata | |
1053 |