Vol. 67 No. 2, MARCH 2001 CONTENTS |
| Originals | |
| An evaluation of the petersen method through experiments in a rearing tank | |
| Shuichi Kitada, Sachio Sekiya, and Masashi Yokota | 203 |
| Relation between tide and phytopigment, suspended solid concentration of manila clam, Ruditapes philippinarum, farming ground | |
| Katsuyuki Numaguchi | 209 |
| Genetic evidence of gynogenetic reproduction and clonal nature of triploid and tetraploid cyprinid fish Carassius langsdorfii collected from the Kami-dokanbori moat in the Imperial Palace | |
| Yasufumi Mada, Tetsuya Umino, and Katsutoshi Araia | 217 |
| Bactericidal effect of continuous flow electrolyzer on hatchery waste-seawater | |
| Hisae Kasai, Ken-ichi Watanabe, and Mamoru Yoshimizu | 222 |
| A computer simulation for the net position control of midwater trawl system | |
| Fuxiang Hu, Tadashi Tokai, and Ko Matuda | 226 |
| Application of the stratified-petersen estimator to estimate numbers of masu salmon Oncorhynchus masou smolts | |
| Yasuyuki Miyakoshi, Hirofumi Hayano, Mitsuhiro Nagata, and James R. Irvine |
231 |
| The effects of dietary taurine on growth and taurine levels in whole body of juvenile Japanese flounder Paralichthys olivaceus | |
| Gwang-Sic Park, Toshio Takeuchi, Tadahisa Seikai, and Masahito Yokoyama |
238 |
| Estimation of mortality coefficient of adult female snow crab Chionoecetes opilio from tag recoveries in the waters off Kyoto prefecture | |
| Atsushi Yamasaki, Shigeru Ohki, and Eiji Tanaka | 244 |
| Seasonal variations in the kamaboko gel forming ability of horse mackerel meat paste | |
| Kazufumi Osako, Akira Yamaguchi, Mituru Kiyohara, and Yukinori Nozaki | 252 |
| Softening of the cultured yellow-tail bone in association with collagen gelatinization by a retort treatment | |
| Yoshinobu Hiraoka, Atsuko Joh, Kimiyoshi Narita, Kazuko Hirayama, and Tadaaki Kan |
261 |
| Sensory evaluation of some fish sauces and soy sauce by multivariate analysis | |
| Yasuhiro Funatsu and Ichiro Katoh | 267 |
| Effect of sodium alginate on change in the state of water and protein denaturation accompanied with dehydration of fish myofibrils | |
| Hiroshi Motomura and Yukinori Nozaki | 274 |
| Seasonal changes in the rigor of scallop adductor muscle | |
| Minoru Kimura, Masanao Narita, Takuma Imamura, Hideki Ushio, and Hideaki Yamanaka |
280 |
| Effect of air press treatment before killing on the delay of post-mortem of eel and tilapia | |
| Makoto Nagai, Jo Shindo, and Hidemasa Miki | 286 |
| Effect of injection of hypertonic saline before killing on post-mortem changes in eels | |
| Makoto Nagai, Hiroki Inoue, Jo Shindo, and Hidemasa Miki | 291 |
| Microflora of fish nukazuke made in Ishikawa, Japan | |
| Takashi Kuda, Hiroi Miyamoto, Makoto Sakajiri, Kotomi Ando, and Toshihiro Yano | 296 |
| Acute toxicity of inipol EAP22, an oil spill bioremediation fertilizer, to four marine species (Short Paper) | |
| Tomoko Sakami, Kazufumi Takayanagi, and Manabu Shiraishi | 302 |
| Disinfection of Equipment for Aquaculture by Electrolyzed Seawater (Short Paper) | |
| Ken-ichi Watanabe and Mamoru Yoshimizu | 304 |
| The contents of polyamines and heavy metals in fish sauce made from frigate mackerel (Short Paper) | |
| Yasuhiro Funatsu, Ken-ichi Kawasaki, Akinobu Matsunaga, and Shiro Konagaya |
306 |
| Mini-Symposium | |
| Present state and tasks ahead of zero emission on fisheries | |
| Foreword | |
| Teisuke Miura, Koretaro Takahashi and Haruyuki Kanehiro | 308 |
| Meaning and background of fisheries zero emission | |
| Teisuke Miura | 309 |
| Application of the processed bait made by the liver of squid to the coastal long line fishery | |
| Shigeru Fuwa | 311 |
| The application of processed bait for pelagic tuna longline made by liver of squid | |
| Shunji Januma | 313 |
| Disposal and recycling the fishing net | |
| Haruyuki Kanehiro | 315 |
| Value-Added utilization of unutilization marine resources and fisheries wastes | |
| Yasuhiro Funatsu | 317 |
| News | |
| The Steering Committee for the Colloquium on Aquaculture | 319 |
| The Steering Committee for the Colloquium on Utilization of Marine Products | 324 |
| The Committee for Conservation of Fisheries Environments | 328 |
| Regional News | 331 |
| Highlights in Fisheries Science Research | |
| Aomori prefectural marine products processing research center | |
| Juichi Yamauchi | 336 |
| The third world fisheries congress | |
| Katsuyoshi Mori | 337 |
| International Congress on Authenticity of Species in Meat and Seafood Products | |
| Shoichiro Ishizaki | 338 |
| New Books | 339 |
| Abstracts of Original Papers | |
| Nippon Suisan Gakkaishi Vol.67, No.2 | 341 |
| Fisheries Science Vol.67, No.1 | 344 |
| Announcements | 351 |