Vol. 66 No. 6, NOVEMBER 2000 CONTENTS |
Originals | |
On the Vertical Distribution and Migration of Northern Shrimp Pandalus eous in the Waters off Noto Peninsula, the Sea of Japan | |
Tsutomu Sadakata | 969 |
Occurrence of Microcystis Blooms at the Water Area with high or low DIN : DIP Ratio | |
Yoichi Yoshida, Hiroyuki Nakahara, and Hiroko Fujita | 977 |
The Necessity and Suitable Feeding Schedule of Artemia Nauplii for Larval Mud Crab | |
Toshio Takeuchi, Takayuki Kobayashi, Tomohito Shimizu, and Sachio Sekiya |
984 |
Effects of Temperature and Salinity on the Growth of the Giant Diatom Coscinodiscus wailesii Isolated from Harima-Nada, Seto Inland Sea, Japan | |
Tetsuya Nishikawa, Kazutaka Miyahara, and Satoshi Nagai | 993 |
Settlement of Released Artificial Seedlings of the Red Sea Bream around Two Types of Net Artificial Habitat | |
Kazumasa Sawa, Takaya Kudoh, and Kosaku Yamaoka | 999 |
Suitable Dietary Levels of EPA and DHA for Larval Mud Crab During Artemia Feeding Period | |
Takayuki Kobayashi, Toshio Takeuchi, Daisuke Arai, and Sachio Sekiya | 1006 |
Biomass Model of Metridia pacifica (Copepoda: Calanoida) in Toyama Bay, the Southern Japan Sea | |
Yasuo Sunami and Kazumasa Hirakawa | 1014 |
Disinfectant Effects of Electrolyzed Salt Water on Fish Pathogenic Bacteria and Viruses | |
Hisae Kasai, Asami Ishikawa, Yuhka Hori, Ken-ichi Watanabe, and Mamoru Yoshimizu |
1020 |
Extractive Components of Fish Sauce from the Waste of Frigate Mackerel Surimi Processing and a Comparison with those of Several Asian Fish Sauces | |
Yasuhiro Funatsu, Shiro Konagaya, Ichiro Katoh, Fumio Takeshima, Ken-ichi Kawasaki, and Shingo Ino |
1026 |
A Comparision of Extractive Components of a Fish Sauce Prepared from Frigate Mackerel using Soy Sauce Koji with those of Japanese-Made Fish Sauces and Soy Sauce | |
Yasuhiro Funatsu, Ryoji Sunago, Shiro Konagaya, Tooru Imai, Ken-ichi Kawasaki, and Fumio Takeshima |
1036 |
Allomerized Products of Chlorophyll Molecules in Salted Brown Seaweed | |
Koichi Kataura, Shinichi Komiya, Satomi Koseki, Masaaki Fuse and Yosiaki Tateno |
1046 |
Changes in Proximate Composition and Extractive Components of Rice-Bran-Fermented Mackerel Heshiko during Processing | |
Kouji Itou and Yoshiaki Akahane | 1051 |
Fat Distribution in Albacore and Nondestructive Determination of the Fat Content by Near Infrared (NIR) Spectroscopy | |
Junji Shimamoto, Kaoru Hasegawa, Hiroki Fujii, and Sumio Kawano | 1059 |
Disinfection of Viral Nervous Necrosis Virus Contaminated Fertilized Barfin Flounder Eggs by Ozonated Seawater (Short Paper) | |
Ken-ichi Watanabe and Mamoru Yoshimizu | 1066 |
Fecundity of Hatchery-Reared Barfin Flounder Verasper moseri (Short Paper) | |
Ken-ichi Watanabe and Takashi Minami | 1068 |
Regional News | 1070 |
Highlights in Fisheries Science Research | |
Chemicals Evaluation and Research Institute, Japan Kurume Laboratory | |
Hiroshi Tadokoro | 1077 |
4th International Symposium on Fish Endocrinology | |
Koichi Okuzawa | 1078 |
7th International Symposium on Genetics in Aquaculture | |
Katsutoshi Arai | 1079 |
New Books | 1080 |
Abstracts of Original Papers | |
Nippon Suisan Gakkaishi Vol. 66, No. 6 | 1082 |
Fisheries Science Vol. 66, No. 5 | 1086 |
Announcements | 1093 |
Contents and Index of Nippon Suisan Gakkaishi Vol. 66 |