Volume 84 · Number 2 · MARCH 2018 ISSN 0919-9268
Yoshiro Watanabe, Tomohiko Kawamura and Yoh Yamashita … 149
Akihide Kasai, Taiki Fuji, Keita W. Suzuki and Yoh Yamashita … 153
Taiki Fuji, Akihide Kasai and Yoh Yamashita … 163
Ontogenetic habitat shift of age-0 Japanese flounder Paralichthys olivaceus on the Pacific coast of northeastern Japan: differences in timing of the shift among areas and potential effects on recruitment successYutaka Kurita, Yuji Okazaki and Yoh Yamashita… 173
Hideki Takami and Tomohiko Kawamura … 189
Jun Hayakawa, Naoya Ohtsuchi, Tomohiko Kawamura and Hiroaki Kurogi … 201
Ontogenetic habitat shift in Pugettia quadridens on the coast of Sagami Bay, JapanNaoya Ohtsuchi, Tomohiko Kawamura, Jun Hayakawa, Hiroaki Kurogi and Yoshiro Watanabe … 211
Successive use of different habitats during the early life stages of Pacific herring Clupea pallasii in Akkeshi waters on the east coast of HokkaidoNorio Shirafuji, Toru Nakagawa, Naoto Murakami, Sayaka Ito, Toshihiro Onitsuka, Taizo Morioka and Yoshiro Watanabe … 227
Association between the planktonic larval and benthic stages of Manila clam Ruditapes philippinarum in eastern Hokkaido, JapanNatsuki Hasegawa, Hiroya Abe, Toshihiro Onitsuka and Sayaka Ito … 237
Stage-specific distribution of Japanese sea cucumber Apostichopus japonicus in Maizuru Bay, Sea of Japan, in relation to environmental factorsKenji Minami, Hideki Sawada, Reiji Masuda, Kohji Takahashi, Hokuto Shirakawa and Yoh Yamashita … 251
Spatial-temporal variations in the composition of two Zostera species in a seagrass bed: implications for population management of a commercially exploited grass shrimpTakashi Yusa, Jun Shoji and Susumu Chiba … 261
Day-night change in fish community structure in a seagrass bed in subarctic watersHiroki Tanaka, Susumu Chiba, Takashi Yusa and Jun Shoji … 275
Application of the coastal ecosystem complex concept toward integrated management for sustainable coastal fisheries under oligotrophicationMasakazu Hori, Hideki Hamaoka, Masahito Hirota, Franck Lagarde, Sandrine Vaz, Masami Hamaguchi, Juri Hori and Mitsutaku Makino … 283
Sachihiko Itoh, Aigo Takeshige, Akihide Kasai and Shingo Kimura … 293
Jintao Wang, Xinjun Chen, Kevin W. Staples and Yong Chen … 309
Development of a low-energy midwater trawl with different combinations of trawl nets and trawl doors through model experimentsJihoon Lee, Chun-Woo Lee, Songho Park, Jieun Kim, Subong Park and Taeho Kim … 323
Impacts of the nonlinear relationship between abundance and its index in a tuned virtual population analysisMidori Hashimoto, Hiroshi Okamura, Momoko Ichinokawa, Kazuhiko Hiramatsu and Takashi Yamakawa … 335
Tracking the Northern Pacific sea star Asterias amurensis with acoustic transmitters in the scallop mariculture field of Hokkaido, JapanKoji Miyoshi, Yasuhiro Kuwahara and Kazushi Miyashita … 349
Biology Distribution of the early life stages of small yellow croaker in the Yangtze River estuary and adjacent watersNan Lin, Yuange Chen, Yan Jin, Xingwei Yuan, Jianzhong Ling and Yazhou Jiang … 357
Limit of colour vision in dim light in larvae of the giant freshwater prawn Macrobrachium rosenbergiiGunzo Kawamura, Teodora Uy Bagarinao, Annita Seok Kian Yong, Aishah Binti Faisal and Leong-Seng Lim … 365
Relationships between the daily growth rate of Japanese anchovy Engraulis japonicus larvae and environmental factors in Osaka Bay, Seto Inland Sea, JapanKeigo Yamamoto, Mami Saito and Yoh Yamashita … 373
Aquaculture Preliminary study of the performance of crude illipe oil (Shorea macrophylla) as a dietary lipid source for riverine cyprinid Tor tambroidesMohd Salleh Kamarudin, Mahkameh Lashkarizadeh Bami, Aziz Arshad, Che Roos Saad and Mahdi Ebrahimi … 385
Effects of temperature on the survival, feeding, and growth of pearl gentian grouper (female Epinephelus fuscoguttatus × male Epinephelus lanceolatus)Zhe Zhang, Zhangwu Yang, Ning Ding, Weiwei Xiong, Guofu Zheng, Qi Lin and Gen Zhang … 399
Chemistry and Biochemistry Poly(3-hydroxybutyrate) production using mannitol as a sole carbon source by Burkholderia sp. AIU M5M02 isolated from a marine environmentMiwa Yamada, Ai Yukita, Yuta Hanazumi, Yuki Yamahata, Hiroki Moriya, Masao Miyazaki, Tetsuro Yamashita and Hitoshi Shimoi … 405
Food Science and Technology The effect of different pretreatments on the quality of ready-to-eat jellyfish Rhopilema esculentum Kishinouye productsXiuping Dong, Xinru Fan, Yang Wang, Libo Qi, Shuang Liang, Lei Qin, Chenxu Yu and Beiwei Zhu … 413
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