Volume 72, Number 3, June 2006 ISSN 0919-9268
In Memoriam: Takashi Kaneda
KENSHIRO FUJIMOTO···459
Primary taste center in the goatfish of genus Parupeneus
MASATO KIRINO, TAKANORI IKENAGA, JUNZO TSUKAHARA, CHARLES F LAMB AND SADAO KIYOHARA···461
Genetic diversity and population history of the migratory catfishes Pangasianodon hypophthalmus and Pangasius bocourti in the Cambodian Mekong RiverNAM SO, JEROEN K J VAN HOUDT AND FILIP A M VOLCKAERT···469
Food habits of great cormorant Phalacrocorax carbo hanedae at Lake Biwa, Japan, with special reference to ayu Plecoglossus altivelis altivelisTETSUMI TAKAHASHI, KAYOKO KAMEDA, MEGUMI KAWAMURA AND TSUNEO NAKAJIMA···477
Control of dissolved oxygen levels of water in net pens for fish farming by a microscopic bubble generating systemSARAWUT SRITHONGOUTHAI, AKIRA ENDO, AKIHIRO INOUE, KYOKO KINOSHITA, MIHO YOSHIOKA, AYAKO SATO, TAKAAKI IWASAKI, ICHIRO TESHIBA, HISATSUNE NASHIKI, DAIGO HAMA AND HIROAKI TSUTSUMI···485
Identification of ommastrephid squid paralarvae collected in northern Hawaiian waters and phylogenetic implications for the family Ommastrephidae using mtDNA analysisTOSHIE WAKABAYASHI, NOBUAKI SUZUKI, MITSUO SAKAI, TARO ICHII AND SEINEN CHOW···494
Measurement of sea bottom surface backscattering strength by quantitative echo sounderHENRY MUNANDAR MANIK, MASAHIKO FURUSAWA AND KAZUO AMAKASU···503
Disease resistance and hypocholesterolemia in yellowtail Seriola quinqueradiata fed a non-fishmeal dietMASASHI MAITA, JUNICHI MAEKAWA, KOH-ICHI SATOH, KUNIHIKO FUTAMI AND SHUICHI SATOH···513
Comparison of behavioral characteristics of hatchery-reared and wild red tilefish Branchiostegus japonicus released in Maizuru Bay by using acoustic biotelemetryTAKASHI YOKOTA, HIROMICHI MITAMURA, NOBUAKI ARAI, REIJI MASUDA, YASUSHI MITSUNAGA, MASASHI ITANI, HIROYUKI TAKEUCHI AND TATSUO TSUZAKI···520
Size selectivity of diamond and square mesh codends for hairfin anchovy Setipinna taty in Chinese stow net fisheriesMAN CHANG SUN, JIAN ZHANG AND LIU XIONG XU···530
Morphology of the sense organs of anchovy Engraulis japonicusSIMLA UYAN, GUNZO KAWAMURA AND MIGUEL VAZQUEZ ARCHDALE···540
Hemolytic suppression roles of taurine in yellowtail Seriola quinqueradiata fed non-fishmeal diet based on soybean proteinSHUSAKU TAKAGI, HISASHI MURATA, TAKANOBU GOTO, MASAHIRO HAYASHI, HIDEO HATATE, MAKOTO ENDO, HIROFUMI YAMASHITA AND MASAHARU UKAWA···546
Genetic population evaluation of two closely related flatfish species, the rare barfin flounder and spotted halibut, along the Japanese coastMARIA DEL MAR ORTEGA-VILLAIZAN ROMO, MASATO ARITAKI, SHIGENORI SUZUKI, MINORU IKEDA, TAKASHI ASAHIDA AND NOBUHIKO TANIGUCHI···556
Changes in reproductive patterns in relation to decline in stock abundance of the Japanese mantis shrimp Oratosquilla oratoria in Tokyo BayKEITA KODAMA, TAKAMICHI SHIMIZU, TAKASHI YAMAKAWA AND ICHIRO AOKI···568
Exotic hard clam in Tokyo Bay identified as Mercenaria mercenaria by genetic analysisTAKEHIKO HIWATARI, YUMI SHINOTSUKA, KUNIO KOHATA AND MASATAKA WATANABE···578
New size measurement for the Japanese sea cucumber Apostichopus japonicus (Stichopodidae) estimated from the body length and body breadthYUSUKE YAMANA AND TATSUO HAMANO···585
Spatial differentiation in the eastern Pacific yellowfin tuna revealed by microsatellite variationPINDARO DIAZ-JAIMES AND MANUEL URIBE-ALCOCER···590
Assessment of microbial diversity in the river trout Salmo trutta fario L. intestinal tract identified by partial 16S rRNA gene sequence analysisVESTA SKRODENYTE-ARBACIAUSKIENE, ANIOLAS SRUOGA AND DALIUS BUTKAUSKAS···597
Growth and habitat of spotted halibut Verasper variegatus in the shallow coastal nursery area, Shimabara Peninsula in Ariake Bay, JapanTOSHIHIRO WADA, NAOKI MITSUNAGA, HIROYUKI SUZUKI, YOH YAMASHIYA AND MASARU TANAKA···603
Vertical distribution of jack mackerel Trachurus japonicus larvae in the southern part of the East China SeaCHIYUKI SASSA AND YOSHINOBU KONISHI···612
Utilization of free amino acids, yolk proteins and lipids in developing eggs and yolk-sac larvae of walleye pollock Theragra chalcogrammaNOBUYUKI OHKUBO, SAYUMI SAWAGUCHI, TOMONORI HAMATSU AND TAKAHIRO MATSUBARA···620
Effect of surfacing patterns on abundance estimates of long-diving animalsHIROSHI OKAMURA, SHINGO MINAMIKAWA AND TOSHIHIDE KITAKADO···631
Characterization of a cDNA encoding a homolog of actin-related protein 4 from a marine red alga Porphyra yezoensisYUKIHIRO KITADE, MICHIKO NAKAMURA, HIROTOSHI ENDO, SATORU FUKUDA, KAZUYOSHI KUWANO AND NAOTSUNE SAGA···639
Isolation of a viable but non-culturable suppression mutant of Vibrio vulnificus: role of antioxidant enzymes in surviving stationary phase and low temperaturesAKIHISA ABE, EIJI OHASHI, HUIFENG REN, TETSUHITO HAYASHI AND HIDEAKI ENDO···656
Elevation of lipid peroxide level and production of hydroxy lipids in cultured Hepa-T1 cells by oxidative stressorsRYUSUKE TANAKA, HIDEO HATATE, MAKOTO ITO AND TAKASHI NAKAMURA···665
Gene structure of carp Cyprinus carpio cathepsin BYAN TAN, KIYOSHI OSATOMI AND KENJI HARA···673
Thermal gelation behaviors of surimi protein mixed with HydroxypropylmethylcelluloseHUI-HUANG CHEN···679
Identification of imported Chirimen at the genus level by a direct sequencing method using mitochondrial partial 16S rDNA regionTETSUYA AKASAKI, TOSHIRO SARUWATARI, HIROSUKE TOMONAGA, SOEI SATO AND YOSHIRO WATANABE···686
HIROAKI CHIBA, TADAMICHI HATTORI, HIDEAKI YAMADA AND MUNEHICO IWATA···693
Allozyme variation in eastern Pacific brown shrimp Farfantepenaeus californiensis populationsPINDARO DIAZ-JAIMES, MARIA DE LOURDES BARBOSA-SALDANA AND MANUEL URIBE-ALCOCER···696
Molecular cloning and characterization of a tissue inhibitor of metalloproteinase-2 from red seabream cultured cellsKEN TOUHATA, YUKI TOKUDA, MICHIAKI YAMASHITA AND HARUHIKO TOYOHARA···699
Promotion of lypolysis activity in mouse C3H10T1/2 adipocyte cells by components from scallop shellsYUN CHUN LIU, NAOMI NATSUI AND YASUSHI HASEGAWA···702
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