Volume 70, Number 2, April 2004 ISSN 0919-9268
DONG SOO KIM, BONG-SEOK KIM, SANG JUN LEE, IN-SEOK PARK AND YOON KWON NAM···201
Chromosome studies on the mitten crabs Eriocheir japonica and E. sinensisTAI-HUNG LEE, NANAMI NAITOH AND FUMIO YAMAZAKI···211
Suspension feeding and growth of juvenile Manila clam Ruditapes philippinarum reared in the laboratoryYASUO NAKAMURA···215
Newly designed quantitative frame trawl for sampling larval and juvenile pelagic fishYOSHIOKI OOZEKI, FUXIANG HU, HIROSHI KUBOTA, HIROYA SUGISAKI AND RYO KIMURA···223
Density, growth and reproduction of the sea urchin Anthocidaris crassispina (A. Agassiz) in two different adjacent habitats, the Sargassum area and Corallina areaKOUSUKE YATSUYA AND HIROYUKI NAKAHARA···233
Territorial behavior in juvenile red sea bream Pagrus major and crimson sea bream Evynnis japonicaTAKAYA KUDOH AND KOSAKU YAMAOKA···241
Induction of triploidy by heat shock in the Japanese eel Anguilla japonicaKAZUHARU NOMURA, JUN-ICHIRO NAKAJIMA, HIROMI OHTA, HIROHIKO KAGAWA, HIDEKI TANAKA, TATSUYA UNUMA, KOHEI YAMAUCHI AND KATSUTOSHI ARAI···247
Spatio-temporal patterns of parturition of the black rockfish Sebastes inermis in Sendai Bay, northern JapanGUIDO PLAZA, SATOSHI KATAYAMA AND MICHIO OMORI···256
Cloning, characterization and expression of cDNA containing major histocompatibility complex class I, IIα and IIβ genes of Japanese flounder Paralichthys olivaceusPRAPANSAK SRISAPOOME, TSUYOSHI OHIRA, IKUO HIRONO AND TAKASHI AOKI···264
Resuscitation of Tenacibaculum sp., the causative bacterium of spotting disease of sea urchin Strongylocentroutus intermedius, from the viable but non-culturable stateYUUKI MASUDA, KENICHI TAJIMA AND YOSHIO EZURA···277
Diet and stable isotope ratios of gut contents and gonad of the sea urchin Anthocidaris crassispina (A. Agassiz) in two different adjacent habitats, the Sargassum area and Corallina areaKOUSUKE YATSUYA AND HIROYUKI NAKAHARA···285
Thermal stability and denaturation rate of myoglobin from various species of fishLI-CHEN CHEN, SHIH-BIN LIN AND HUI-HUANG CHEN···293
Occurrence of a metalloprotease (thermolysin) inhibitor among Brevibacillus species and purification of such inhibitor from Brevibacillus reuszeri IFO 15719TTAKESHI KOBAYASHI, NAOJI NAKAGAWA, CHIAKI IMADA, NAOKO HAMADA-SATO AND ETSUO WATANABE···299
Effect of paramyosin on invertebrate natural actomyosin gel formationTSUKASA EHARA, KEIICHI NAKAGAWA, TORU TAMIYA, SATOSHI F NOGUCHI AND TAKAHIDE TSUCHIYA···306
Effect of Erabu sea snake Laticauda semifasciata oil intake on maze-learning ability in miceNOBUYA SHIRAI, HIRAMITSU SUZUKI AND REIKO SHIMIZU···314
Effects of soaking conditions on the texture of dried sea cucumberTOSHIKO FUKUNAGA, MISUZU MATSUMOTO, TOMOKO MURAKAMI AND KEIKO HATAE···319
Lipoprotein metabolism in coculture system with eel skeletal muscle cells and hepatocytesNAZNEEN ALAM, KAWORU NAKAMURA AND SEIICHI HAYASHI···326
TAKASHI YANAGIMOTO AND KENJI KONISHI···336
Otolith microstructural analysis of reared larvae of the Japanese eel Anguilla japonicaAKIRA SHINODA, HIDEKI TANAKA, HIROHIKO KAGAWA, HIROMI OHTA AND KATSUMI TSUKAMOTO···339
Inducing substance for abalone larval metamorphosis from the crustose coralline alga Hydrolithon samoenseKIYOTAKE SUENAGA, HIDENARI HORI, HITOSHI ISHIDA, HARUO NUKAYA, RODNEY D ROBERTS AND KUNIRO TSUJI···342
Non-destructive determination of fat content in frozen and thawed mackerel by near infrared spectroscopyJUNJI SHIMAMOTO, KAORU HASEGAWA, MINORU SATOAND SUMIO KAWANO···345
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