Volume 68, Number 1, February 2002 ISSN 0919-9268
Chloride cells during early life stages of fish and their functional differentiation
Ti Kaneko, K Shiraishi, F Katoh, S Hasegawa and J Hiroi···1
Fish fauna of the Sikao Creek mangrove estuary, Trang, Thailand
P Tongnunui, K Ikejima, T Yamane, M Horinouchi, T Medej, M Sano, H Kurokura and T Taniuchi···10
Genetic variation and divergence in populations of ayu Plecoglossus altivelis, including endangered subspecies, inferred from PCR-RFLP analysis of the mitochondrial DNA D-loop regionM Ikedaand N Taniguchi···18
Changes in RNA, DNA and protein contents of laboratory-reared Japanese flounder Paralichthys olivaceus during metamorphosis and settlementW-S Gwak and M Tanaka···27
Effect on the growth and body composition of juvenile tilapia Oreochromis niloticus fed raw SpirulinaT Takeuchi, J Lu, G Yoshizaki and S Satoh···34
Steroidogenic pathways to17,20β-dihydroxy-4-pregnen-3-one and 17,20β,21-trihydroxy-4-pregnen-3-one in the ovarian follicles of the bambooleaf wrasse Pseudolabrus sieboldiK Ohta and MMatsuyama···41
Acceptability of raw Spirulina platensis by larval tilapia Oreochromis niloticusJ Lu, G Yoshizaki, K Sakai and T Takeuchi···51
Susceptibility to starvation by piscivorous Japanese Spanish mackerel Scomberomorus niphonius(Scombridae)larvae at fist feedingJ Shoji, M Aoyama, H Fujimoto, A Iwamoto and M Tanaka···59
A method for analyzing the static response of submerged rope systems based on a finite element methodR Wan, F Hu, T Tokai and K Matuda···65
Adaptive ontogenetic shape change in flyingfish Parexocoet us mento mentoJC Dasilao Jr, A Rossiter and K Yamaoka···71
The seasonal occurrence of Alexandrium tamarense(Dinophyceae) vegetative cells in Hiroshima Bay, JapanS Itakura, M Yamaguchi, M Yoshida and Y Fukuyo···77
Estimation of natural mortality and exploitation rates of whelk Neptunea arthritica by multiple tagging experimentK Suzuki, T Hiraishi, K Yamamoto and K Nashimoto···87
An intra-annual analysis of intermediate fecundity, batch fecundity and oocyte size of ripening ovaries of Pacific sardine Sardinops sagax in northern ChileG Plaza, G Claramunt and G Herrera···95
Predation pressure on the siphons of the bivalve Nuttallia olivacea by the juvenile stone flounder Platichthys bicoloratus in the Natori River estuary, north-eastern JapanK Sasaki, M Kudo, T Tomiyama, K Ito and M Omori···104
Effects of temperature and salinity on the metamorphosis of nauplius of a planktonic shrimp Acetes intermedius Omori,1975Y-H Chen and I-M Chen···117
In vitro vitellogenin synthesis in primary cultures of tilapia hepatocytesB-H Kim and A Takemura···123
Telomerase activity detected in eyed embryos of rainbow trout Oncorhynchus mykissM Yoda, KG Takahashi and K Mori···132
Genetic structure of land-locked ayu within the Biwa Lake systemK Iguchi, T Ohkawa and M Nishida···138
Growth and photosynthesis inhibition by agricultural pesticides in three freshwater microalgaeNG Guanzon Jr and H Nakahara···152
Inshore migration of a tropical eel, Anguilla marmorata, from Taiwanese and Japanese coastsT Arai, M Marui, T Otake and K Tsukamoto···152
Dietary protein requirement of young Japanese flounder Paralichthys olivaceus fed isocaloric dietsS-M Lee, CS Park and IC Bang···158
Acceptability comparison of kamaboko gels derived from silver carp surimi and from walleye pollack surimi between the Chinese and JapaneseX Wang, T Hirata, Y Fukuda, M Kinoshita and M Sakaguchi···165
Antimicrobial activity of shrimp chitin and chitosan from different treatments and applications of fish preservationG-J Tsai, W-H Su, H-C Chen and C-L Pan···170
In vitro effect of carp phagocytic cells by bisphenol A and nonylphenolY Gushiken, H Watanuki and M Sakai···178
Seasonal changes of bitterness and pulcherrimine content in gonads of green sea urchin Hemicentrotus pulcherrimus at Iwaki in Fukushima prefectureY Murata, M Yokoyama, T Unuma, NU Sata, R Kuwahara and M Kaneniwa···184
Thermogelation in plasma protein-added surimi of horse mackerel and the changes in its physical characteristics in stewed productsH-H Chen···190
Effect of Na-gluconate on the physical properties of preheated and two-step heated gel prepared from walleye pollack surimiT Okayama, T Ooizumi, M Takeshita, Y Akahane, Y-I Abe, S-I Kitakami, T Wada and J Shirai···197
Modified atmosphere packaging of fish saladS Metin, N Erkan, T Baygar and O Ozden···204
Effect of potassium lactate on the quality and shelf life of chub mackerel Scomber japonicusS Metin, N Erkan, C Varlik and O Ozden···210
Effects of sorbitol on the autolysis profile of squid mantle muscleK Konno, A Nakajima, H Koseki and T Sakai···215
Stabilization of squid myosin subfragment-1 and myofibrils by ATP-related compoundsT Yoshioka, K Konno and N Seki···222
R Tanaka, M Ootsubo, T Sawabe, K Tajima, J Vandenberghe and Y Ezura···227
Spawning performance of yellowtail Seriola quinqueradiata fed dry pellets containing paprika and squid mealR Vassallo-Agius, T Watanabe, H Imaizumi and T Yamazaki···230
Identification of antihypertensive peptides from peptic digest of the short-necked clam Tapes philippinarum and the pearl oysterK Suetsuna···233
Fatty acid composition of two species of Japanese freshwater sponges Heterorotula multidentata and Spongilla albaNU Sata, M Kaneniwa, Y Masuda, Y Ando and H Iida···236
Fatty acid composition of oil extracted from the fat sack of the Erabu sea snake Laticauda semifasciata in the Pacific Ocean and South China SeaN Shirai, H Suzuki and R Shimizu ···239
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