前の号次の号バックナンバーの目次一覧Fisheries Scienceオンライン検索方法


Volume 67, Number 3, June 2001 ISSN 0919-9268

CONTENTS

Original Articles

The microhabitat and size of gammarid species selectively predated by young red sea bream Pagrus major

H Sudo and M Azeta···389

Spawning grounds and reproductive traits of anadromous and esident pond smelt, Hypomesus nipponensis, in Lake Ogawara, Japan

S Katayama···401

Color effects of lures on the hooking rates of mackerel longline fishing

K-Y Hsieh, B-Q Huang, R-L Wu and C-T Chen···408

Physiological differences between the nutrient uptakes of Kjellmaniella crassifolia and Laminaria japonica (Phaeophyceae)

A Ozaki, H Mizuta and H Yamamoto···415

Influence of decreasing wate temperature and shortening of the light phase on macronutrient self-selection by rainbow trout Oncorhynchus mykiss and common carp Cyprinus carpio

T Yamamoto, T Shima, H Furuita, M Shiraishi, FJ Sánchez-Vázquez and M Tabata···420

Acoustic evaluation of the vertical distribution of dwarf ayu Plecoglossus altivelis altivelis in Lake Biwa

K Shirakihara, M Yoshida, M Nishino, Y Takao and K Sawada···430

Sampling performance and operational quality of a frame trawl used to catch juvenile fish

K Itaya, Y Fujimori, D Shiode, I Aoki, T Yonezawa, S Shimizu and T Miura···436

Maturation and spawning of the small penaeid shrimp Metapenaeopsis dalei in Tosa Bay, Pacific coast of southern Japan

H Sakaji···444

Artificial burrow preference by the Japanese crayfish Cambaroides japonicus

K Nakata, T Hamano, K-I Hayashi, T Kawai and S Goshima···449

Effects of physical properties of diets on evacuation time of digesta and plasma free amino acid patterns in yellowtail

T Watanabe, A Akimoto, H Aoki and S Shimeno···456

Qualityre aluation of different types of non-fish meal diets for yellowtail

T Watanabe, H Aoki, K Watanabe, M Maita, Y Yamagata and S Satoh···461

Example of an adenocarcinoma developed in the gastric lymph nodes of a harbor seal Phoca largha

Y Honma, T Ushiki, J Hitomi and M Takeda···470

Complete mitochondrial DNA sequence of ayu Plecoglossus altivelis

N Ishiguro, M Miya and M Nishida···474

Comparative external morphology of cetacean spermatozoa

S Kita, M Yoshioka, M Kashiwagi, S Ogawa and T Tobayama···482

Purification of transglutaminase from scallop striated adductor muscle and NaCl-induced inactivation

H Nozawa and N Seki···493

Optimum blends of different grades of surimi determined by non-linear programming

C-K Hsu and B-H Chiang···500

Conversion of pectenotoxin-2 to pectenotoxin-2 seco acid in the New Zealand scallop, Pecten novaezelandiae

T Suzuki, L Ma kenzie, D Stirling and J Adamson···506

Isolation and characterization of a novel 45 kDa calponin-like protein from anterior byssus retractor muscle of the mussel Mytilus galloprovincialis

D Funabara, M Nakaya and S Watabe···511

Immunohisto hemical localization of rainbow trout androgen receptors in the testis

J Takeo and S Yamashita···518

Role of sorbitol in manufacturing dried seafood from heated squid meat

T Kubo and H Saeki···524

Short Papers

Seasonal occurren e of anguillid glass eels at Yakushima Island, Japan

T Yamamoto, N Mochioka and A Nakazono···530

Effect of dissolved inorganic carbon concentration on oxygen production of a unicellular alga Nannochloropsis oculata

S Yamasaki and H Yamaoka···533

Evidence of sex reversal towards both directions in reared red spotted grouper Epinephelus akaara

S Okumura···535

Morphological changes in juxtaglomerular cells of the kidney during smoltification in masu salmon Oncorhynchus masou

S Mizuno, N Misaka and N Kasahara···538

Evidence for chloride secretion from chloride cells in the yolk-sac membrane of Mozambique tilapia larvae adapted to seawater

T Kaneko and K Shiraishi···541

Distribution of neutral/alkaline ceramidase in marine invertebrates revealed by fluorescence-labeled ceramide

T Nakagawa and M Ito···544

The possibility of using oxidation-redu tion potential to evaluate fish freshness

TW Agustini, M Suzuki, T Suzuki, T Hagiwara, S Okouchi and R Takai···547

Suitability of longtail tuna as a raw material for ‘ara-bushi’

S Hiratsuka···550

Determination of hepatic cysteinesulfinate decarboxylase activity in fish by means of OPA-prelabeling and reverse-phase high-performance liquid chromatographic separation

T Goto, K Tiba, Y Sakurada and S Takagi···553

cDNA cloning and deduced amino acid sequence of tropomyosin from fast skeletal muscle of white croaker Pennahia argentata

Y Ochiai, K Ahmed, MN Ahsan, D Funabara, M Nakaya and S Watabe···556

Preparation of monoclonal antibodies against tuna parvalbumin

S Kawase, H Ushio, T Ohshima, H Yamanaka and H Fukuda···559


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