第５回世界水産学会議プログラム委員会
2008年10月20日〜24日に標記会議が開催されます（http://www.5thwfc2008.com/index.html）。同会議プログラム委員会では、プログラムに９セッションを設け、各セッションに専門分野ごとのサブセッションを配置する予定にしております。現在までの案を下に示します。同委員会では、これからの水産学・水産業を巡る多様な分野に対応すべく、現在のプログラム案に加えて、さらに新たなサブセッションの提案を下記の要領にて募集いたします。応募されたサブセッション案はプログラム委員会において採否を判断し、それを基に同会議実行委員会においてプログラムを確定いたします。現在の予定では2007年7月に講演募集を開始いたします。
| 【応募要領】 | |
| 1. | 応募内容：該当セッション名、提案するサブセッション名（和文・英文）、サブセッションの内容（和文100字以内・英文200-300語）、予想される講演数 |
| 2. | 応募方法：電子メール |
| 3. | 応 募 先：プログラム委員会幹事 金子豊二（kaneko@marine.fs.a.u-tokyo.ac.jp） |
| 4. | 締め切り：2007年5月30日 |
| 【プログラム案】 |
| Session 1. Fisheries and Fish Biology |
| 1-1. New technologies in fisheries survey |
| 1-2. Fishing technology and fish behavior |
| 1-3. Fishery biology |
| 1-4. Early life history and recruitment dynamics |
| 1-5. Role of hatcheries in management and conservation |
| 1-6. Stock assessment methods - status and recent innovations |
| Session 2. Aquaculture |
| 2-1. Aquatic pathogenic microorganisms |
| 2-2. Disease problems of aquatic organisms |
| 2-3. Seed production |
| 2-4. Grow-out management |
| 2-5. Aquatic animal nutrition and feeding |
| 2-6. Aquaculture general |
| Session 3. Biotechnology |
| 3-1. Reproductive and developmental biotechnology in aquaculture |
| 3-2. Genetic mapping, manipulation and breeding of aquaculture species |
| 3-3. Biotechnology of aquatic invertebrates |
| 3-4. Studies on the molecular immune response mechanisms of fish |
| 3-5. Molecular interaction between fish pathogens and host aquatic animals |
| 3-6. Molecular biology of stress response in fish and shellfish |
| 3-7. Chemical and biochemical studies on marine natural products |
| 3-8. Current topics in marine botany |
| Session 4. Post Harvest Science and Technology |
| 4-1. Utilization, preservation and processing |
| 4-2. Human health and seafood |
| 4-3. Technology for marine biomass |
| 4-4. Food safety, standards and traceability |
| 4-5. Food quality, biocomponents and biochemistry |
| Session 5. Material Cycling in Aquatic Ecosystems - Linking Climate Change and Fisheries |
| 5-1. Material cycling |
| 5-2. Ecosystem structure and food-web dynamics |
| 5-3. Effects of climate change on ecosystem |
| 5-4. Comparative large marine ecosystem dynamics |
| 5-5. Ecosystems and fisheries |
| Session 6. Freshwater, Coastal and Marine Environments |
| 6-1. Coastal environments |
| 6-2. Environments of tropical coasts |
| 6-3. Freshwater environments |
| 6-4. Aquaculture environments |
| 6-5. Harmful algal blooms |
| 6-6. Environment improvement: restoration and new creation |
| 6-7. "Sato-Umi", a model of sustainable environmental management |
| Session 7. Biodiversity and Management |
| 7-1. Biodiversity conservation and sustainable fisheries management of salmonids |
| 7-2. Adaptive management of cetaceans and tunas |
| 7-3. Species/genetic diversity and conservation speciation |
| 7-4. Assessment of biodiversity and ecosystem services |
| 7-5. Ecosystem and habitat assessment and management |
| 7-6. Inland fisheries - the hidden crisis |
| 7-7. Eel ecology and its ecosystem fluctuation |
| Session 8. Fisheries Economics and Social Science |
| 8-1. International fisheries management |
| 8-2. Resource management and millennium ecosystem assessment |
| 8-3. Fisheries trade and environment |
| 8-4. Contribution of fisheries to society and millennium development goals |
| 8-5. Womenﾕs role for fisheries development |
| 8-6. Recovery strategy of tsunami - affected coastal communities |
| 8-7. Roles of fisheries cooperatives in rural development |
| Session 9. Education and International Cooperation |
| 9-1. Fisheries and aquaculture as a method of poverty alleviation and their social impacts |
| 9-2. Community based resource management and participatory development |
| 9-3. Trials and suggestion to training course for technology transfer |
| 9-4. International cooperation for higher education in fisheries science |